(614) 886-0916

m.malloy916@gmail.com
3495 Manila Drive
Morgan T. Malloy
Westerville OH

OBJECTIVE Receive undergraduate degree in nutrition, complete dietetic internship,

and become a Registered Dietitian with a focus on sports nutrition and
women’s health.

EXPERIENCE Strive to Thrive Training, online training done remotely

Founder
SEPTEMBER 2019 - PRESENT
 Construct 8 week workout programs for clients
 Conduct weekly check ins to evaluate and adjust programming
 Give nutritional advice/resources to enhance goal achieving
Lifetime Fitness, 3900 Easton Station, Columbus, OH, 43219
Lifecafe Team Member
MARCH 2018 - PRESENT
 Conduct routine locker room and fitness floor sweeps
 Help inform members of gym facilities and services
 Maintain locker room and facility sanitation
Lifetime Fitness, 3900 Easton Station, Columbus, OH, 43219
Lifecafe Team Member
JUNE 2017 – MAY 2018
 Inform customers of menu and supplement nutrition
 Maintain cleanliness and orderliness of café
 Take order, prepare, and serve café items to customer

CERTIFICATIONS Certified Personal Trainer (CPT)

National Academy of Sports Medicine (NASM)
SEPTEMBER 2019
State Tested Nurses Aid (STNA)
National Academy of Sports Medicine (NASM)
FEBRUARY 2019 - FEBRUARY 2021
CPR/AED/First Aid Certified
American Red Cross
AUGUST 2018 – AUGUST 2020
 EDUCATION Kent State University, 800 E Summit St, Kent, OH, 44240
Bachelor’s of Science in Nutrition
AUGUST 2019 – DECEMBER 2019
 Didactic Program in Dietetics begun
 Member of the Student Dietetic Association
 Current GPA of
Premier Choice Health Services, 1901 E Dublin Granville Rd,
Columbus, OH, 43229
State Tested Nurse Aid training
JANUARY 11, 2019 – JANUARY 29, 2019
 59 classroom hours completed
 16 clinical hours completed at the Laurels of Norworth
 STNA test taken and passed on February 10, 2019
Westerville Central High School, 7118 Mt Royal Ave, Westerville,
OH, 43082
High school diploma
AUGUST 2015 – MAY 2019
 Merit roll freshman – senior year
 Track and field athlete freshman – junior year
 31 college credits obtained through CCP with a 3.1 GPA

SKILLS Proficient in Microsoft and Google programs

Customer service
Communication
Organization
Time management
Active listening

Member of the Academy of Nutrition and Dietetics 2019

EXTRACURRICULARS Student Dietetic Association 2019
Member of Scientistas 2019
Junior Mentor 2018
KUB Club 2018
Key Club 2016 and 2018