WEEKLY ACCOMPLISHMENT REPORT

S.Y. 2019-2020
Name of Teacher: KEISHA ILEANNE P. SULIT Inclusive Dates: July 8 - 12, 2019
Department: ICT Department
DATE ACCOMPLISHED ACTIVITIES PERSONS INVOLVED OUTPUT

July 8, 2019 Grade 7 - Formative Assessment & Lesson 3: Teacher & Student To determine what students already know
Monday Preparation of Marketable Meals about the subject matter to discuss.
Grade 8 – Summative Assessment
Grade 9 - Performance Task in Preparing their
output/presentation in lesson 2 (computer lab)
Grade 10 – Formative Assessment, Performance
Task in Preparing their output/presentation in lesson 1
(computer lab)
Grade 7- Activity about different types of menu. To determine what students already know
July 9, 2019 Grade 8 – Formative Assessment & Lesson 2: about the subject matter to discuss.
Tuesday Methods of Processing Meat & Poultry Teacher & Student
Grade 9 – Continuation of Performance Task in
Preparing their output/presentation in lesson 2
(computer lab)
Grade 10 – Formative Assessment & Lesson 2:
Nutritional Values & Components of Egg
(video presentation)
To determine what students already know
July 10, 2019 Grade 7 - Formative Assessment & Lesson 4: Costing Teacher & Student about the subject matter to discuss.
Wednesday of Meals
Grade 8 – Formative Assessment & Group Activity
Grade 9 – Feedback about the task given
Grade 10 – Continuation of Lesson 2: Nutritional
Values & Components of Egg

Grade 7- Activity about costing of meals

July 11 2019 Grade 8 – Continue Planning for their Performance task Understand that kind of topic needed to know
Thursday about Processing Meat Teacher & Student for the subject matter.
Grade 9 - Formative Assessment & Distribute the topics
to the students to be discuss by tomorrow
Grade 10 - Formative Assessment & Group Activity
 July 12, 2019 Grade 7 - Lesson 5: Process & Delivery & Summative Understand that kind of topic needed to know
Friday Assessment Teacher & Student for the subject matter.
Grade 8 – Perform their task in preparing their
processed meat ( chicken/pork tocino)
Grade 9 - Formative Assessment & Lesson 3: Preparing
Appetizers (Canape)
Grade 10 – Performance Task (cooking)
Prepared and Submitted by: Noted by:

KEISHA ILEANNE P. SULIT JONATHAN S. JIMENEZ

HDE 2 Academic Head