Comprehensive Food Safety Management System

FSSC 22000:2019 version 5

Awareness & Internal Audit
Training & Workshop
Newest Risk-Based Food Safety Management System

Training Objectives
 Deliver understanding the concept of Food Safety Management System based on FSSC
22000:2019 version 5
 Deliver understanding the requirements of Food Safety Management System ISO 22000:2018
 Deliver understanding the requirements of Pre Requisite Program ISO/TS 22002-1:2009
 Deliver understanding the concepts of HACCP, TACCP, VACCP
 Deliver understanding on food safety internal audit based on ISO 19011:2018
 Enable participants to best practices on implementing FSSC 22000:2019 version 5
 Enable participants to develop, implement, audit, maintain, and improve internal Food Safety
Management System

Training Participants
 Management System Coordinator (MR/FSTL, Document Control, Internal Auditor)
 Candidate of FSSC 22000 Internal Auditor
 Supervisor, Manager, Team assigned for Food Safety Management System
 Lecturers and Students on Food Safety-related Study

Training Contents
 The New Concept of Food Safety Management System based on FSSC 22000:2019 version 5
 Background and Benefit of Food Safety Management System based on ISO 22000:2018
 The Requirements of Food Safety Management System ISO 22000:2018
 Food Safety, Food Defense, and Food Fraud Prevention Control (HACCP, TACCP, VACCP)
 Pre Requisite Programs based on ISO/TS 22002-1:2009
 Food Safety FSSC 22000:2019 version 5 Internal Audit based on ISO 19011:2018
 Best Practices on Implementing FSSC 22000:2019 version 5
 FSSC 22000:2019 version 5 Quiz and Discussion

Training Time
2-Day Training
 Comprehensive Food Safety Management System
FSSC 22000:2019 version 5
Awareness & Internal Audit
Training & Workshop
Newest Risk-Based Food Safety Management System

AGENDA
Day #1
08.00 – 08.15 Opening
08.15 – 10.00 The New Concept of Food Safety Management System based on
FSSC 22000:2019 version 5
Background and Benefit of Food Safety Management System based on
ISO 22000:2018
The Requirements of Food Safety Management System ISO 22000:2018
10.00 – 10.15 Coffee Break
10.15 – 12.00 The Requirements of Food Safety Management System ISO 22000:2018cont’d
12.00 – 13.00 Lunch Break
13.00 – 15.15 Food Safety, Food Defense, and Food Fraud Prevention Control
(HACCP, TACCP, VACCP)
15.15 – 15.30 Coffee Break
15.30 – 16.15 Food Safety, Food Defense, and Food Fraud Prevention Control
(HACCP, TACCP, VACCP)cont’d
16.15 – 16.30 Discussion
Day #2
08.00 – 08.30 Overview day #1
08.30 – 10.00 Pre Requisite Programs based on ISO/TS 22002-1:2009
10.00 – 10.15 Coffee Break
10.15 – 12.00 Pre Requisite Programs based on ISO/TS 22002-1:2009cont’d
12.00 – 13.00 Lunch Break
13.00 – 15.15 Food Safety FSSC 22000:2019 version 5 Internal Audit based on
ISO 19011:2018
15.15 – 15.30 Coffee Break
15.30 – 16.15 Food Safety FSSC 22000:2019 version 5 Internal Audit based on
ISO 19011:2018cont’d
16.15 – 16.30 Closing
Note: Training time-table can be changed based on condition when training is running.