Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Energy Sources
Barley, 2 row 39.65 2910 0.06 0.35 0.41
Corn gluten feed 0.00 2605 0.22 0.83 0.63
Corn, grain 39.65 3420 0.03 0.28 0.26
Sorghum, grain 0.00 3340 0.03 0.29 0.22
Triticale, grain 0.00 3180 0.05 0.33 0.39
Wheat, hard red winter 0.00 3210 0.06 0.37 0.34
Wheat, soft red winter 0.00 3305 0.04 0.39 0.38
Wheat midds, < 9.5% CP 0.00 3025 0.12 0.93 0.57
Choice white grease 0.00 7955 0.00 0.00 0.00
Poultry fat 0.00 8180 0.00 0.00 0.00
Restaurant grease 0.00 8205 0.00 0.00 0.00
Protein Sources
Soybean meal, sol. extr. 0.00 3180 0.32 0.65 2.83
Soybean ml, w/o hulls, solv. extr. 17.70 3380 0.34 0.69 3.02
Corn gluten meal, 60% CP 0.00 3830 0.05 0.44 1.02
Meat meal, with bone 0.00 2225 9.99 4.98 2.51
Poultry byproduct meal 0.00 2860 4.46 2.41 3.32
L-Lysine-HCl 0.00 4470 0.00 0.00 78.80
DL-Methionine 0.00 5256 0.00 0.00 0.00
L-Threonine 0.00 3830 0.00 0.00 0.00
L-Tryptophan 0.00 6300 0.00 0.00 0.00
Mineral and vitamin Sources
Dicalcium Phosphate 0.42 0 22.00 18.50 0.00
Monocalcium Phosphate 0.00 0 17.00 21.10 0.00
Limestone 0.82 0 38.00 0.00 0.00
Salt 0.00 0 0.00 0.00 0.00
Mineral premix 0.00 0 0.00 0.00 0.00
Vitamin Premix 0.00 0 0.00 0.00 0.00
Mineral and vitamin premix 1.76 0 0.00 0.00 0.00
50 to 110 lbs
110 to 175 lbs ●