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The document is a rubric for grading students on a fruit wine-making project in a General Biology class. It evaluates students on attendance, participation, preparation of materials, demonstration of wine-making techniques, teamwork, cleanliness, and the final wine product. Criteria include having all needed materials, following proper procedures, participation of all group members, clean and organized work area, and how the finished wine smells, tastes and is presented. Students can earn points in various categories that contribute to an overall score.
The document is a rubric for grading students on a fruit wine-making project in a General Biology class. It evaluates students on attendance, participation, preparation of materials, demonst…