R AW BA R & S N AC K S

S H R I M P C O C K TA I L C E V I C H E  13
Tomato | Charred Avocado | Horseradish | Cumin | Cilantro | Lemon | Radish | Chili Oil

NORWEGIAN SMOKED SALMON 19

Capers | Pickled Onions | Gherkins | Trout Roe | Crème Fraîche | Brioche Toast

B A K E D P R E M I U M E A S T C O A S T OY S T E R S (Order of 4) 16
Japanese Mayo | Panko | Bonito Flakes | Tobiko | Scallions | Ponzu

KO R E A N CR I S PY CH I CK E N WI N G S 14

SHISHITO PEPPER & CAL AMARI TEMPUR A 16

P. E . I . M U S S E L S  10
Thai Green Curry | Coconut Milk | Shiitake Mushrooms | Peppers | Onions

P O R K S T E A M E D B U N S (Order of 2) 11
Pork Belly | Hoisin | Pickled Vegetables | Serrano Chili | Cilantro

PA R AT H A TA C O S  12
Braised Marinated Beef Short Rib | Indian Spices | Pickled Onions | Tzatziki

R O B ATA L A M B M I S H K A K I (table side) 12

Unique blend of ground Lamb - Beef | Indian Spices | Naan Bread | Raita Sauce

TIFFIN TRIPLE COMBO 23

3 Wings | Calamari | 2 Baked Oysters

S U S H I | R AW BA R Available after 5 pm
T I G E R R O L L* Spicy Tuna | Tempura Shrimp  18
C H E S A P E A K E C R A B R O L L* Crab | Avocado | Tobiko 22
V E G E TA B L E R O L L*  12
Asparagus| Avocado | Sweet Potato Tempura | Cucumber | Cauliflower Crust
SA L A DS Add Shrimp, Chicken*, or Steak* to Either Salad +9

CAESAR SAL AD 14

TUSCAN K ALE SAL AD 12

Lacinato Kale | Lemon | Garlic | Pecorino Cheese | Rye Croutons

SA N DWI C H E S & B U R G E R S Served with Fries

MARYL AN D ST YLE CR AB CAK E SAN DWICH 21

Tobacco Onions | Lettuce | Tomato | Shallot Dressing on Brioche Roll

G S K B L AC K A N G U S B U R G E R * 18
American Cheese | Caramelized Onions | Lettuce | Tomato | 
Russian Dressing on Brioche Roll

I M P O S S I B L E B U R G E R (Plant Based) 18
American Cheese | Caramelized Onions | Lettuce | Tomato | 
Russian Dressing on Brioche Roll

B U T T E R M I L K F R I E D C H I C K E N S L I D E R S (Order of 2) 8
Cole Slaw | Bread & Butter Pickles

I M P O S S I B L E L E T T U C E W R A P S (Plant Based) 12
Bibb Lettuce | Soy-Sweet Chili Sauce | Pickled Carrots | 
Water Chestnuts | Roasted Peanuts

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs 

may increase your risk of food borne illness. Please inform your server of any allergies.

Parties of six or more 20% service charge will be added to the check.

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H A N D C R A F TE D CO C K TAI L S  14
Our mixologists are committed to crafting cocktails that display rich, vibrant, and unique flavor
profiles using only the freshest local juices, fruits, botanicals, and purées. Libations along with
cocktails representing today’s culinary approach to the art of the cocktail. Cheers!

T H E 4 3 Nightclub in Soho, London infamous during the Roaring Twenties for outrageous parties
George Dickel Rye Whiskey | Italicus | Chamomile Tea | Lemon Juice | 
Ginger | Baltimore Bitters

N I C H O L A S B A R B O N The physician that developed Gerrard Street, London UK

Cazadores Reposado Tequila | Mandarin Napoleon Chili | Lime Juice | Prickly Pear Purée

B L U E B E R R Y B U C H A Tito’s Vodka | Blueberries | Ginger | Honey Kombucha

S L I C E O F H E AV E N Apple Infused Bacardi Superior Rum | Lemon Juice | 

Cinnamon Syrup | Cider

B E E T G O E S O N Maker’s Mark Kentucky Whiskey | Beet Juice | Lapsang Tea |

Lemon Juice | Simple Syrup | Sesame Oil

T H E H U D S O N Tito’s Handmade Vodka | GSK Red Wine | St. Germain | 

Pineapple Juice | Orange Juice | Simple Syrup

T E N T H Y M E S M A S H Tanqueray Ten Gin | White Cranberry Juice | 

Lime Juice | Simple Syrup | Thyme | Cucumber

K YO T O Ketel One Vodka | Grapefruit Juice | Cranberry Juice | Lime Juice | 

Simple Syrup | Club Soda

R OYA L D R A G O N Cazadores Blanco Tequila | Lime Juice | Simple Syrup | Chili Pearls
O F F E R I N G S S A K E J I T O Sake | Mint | Mandarin | Ginger Simple Syrup | Club Soda

M O C K TA I L S 6

B L U E R O S E M A R Y S O D A Blueberries | Rosemary | Simple Syrup | Club Soda

L AV E N D E R L E M O N A D E Lavender | Lemon Juice | Simple Syrup | Honey
G R E E N D E L I G H T Apple | Cucumber | Kale | Spinach | Lemon | Ginger

SA K E (300ml) GL | BTL

NV J u n m ai G injo Gekkeikan “Sazaku” 15 | 28

NV N a m a Sho Chiku Bai “Organic” 12 | 23
NV N igori G ens h u Hakutsuru “Sayuri” 9 | 18

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DRAFT BEER 10

Allag as h Belgian White Desch u tes Black Butte Porter

Rig ht Proper Raised By Wolves Pale Ale Flying Dog Pearl Chesapeake 
Sierra N evad a Hazy Little Thing IPA Oyster Stout
Ang r y O rcha rd Crisp Apple  M od elo Especial
Unfiltered Cider

B OT TLE D B E E R
Am stel Lig ht 7 Peroni 8
B u d Lig ht 7 O m m eg a ng Rare Vos | Amber 9
DC B ra u IPA 7 St . Feuillien Saison 11
B ouleva rd The Calling | Imperial IPA 7 L a Tra p pe Trappist Quadrupel 14
Stella Ar tois 8 H eineken 0.0 Non Alcoholic 7

S PA R K LI N G GL | BTL
NV Cha m pag ne Veuve Clicquot | Champagne | France 25 | 124
NV Prosecco Da Luca | Veneto | Italy 12 | 59
2007 C ava B ru t Rosé Vilarnau | Spain 18 | 89

W H ITE 
2006 Alba riño Castro Martin | Rías Baixas | Spain 16 | 63
2012 Cha rdon nay Faiveley “Clos Rochette” | Mercurey | France 19 | 75
2017 Cha rdon nay McBride Sisters | Central Coast | California 14 | 55
2017 Pinot G rigio Ferrari Carano | Sonoma County | California 12 | 47
2018 Sa uvig non B la nc Oyster Bay | Marlborough | New Zealand 13 | 51

R OS É
2018 Aimé Roquesante | France 12 | 47

RED
2016 C a bernet Sa uvig non Marietta Cellars “Armé” | North Coast | California 19 | 75
2016 G a m ay Domaine Joseph Drouhin “Morgon” | Beaujolais | France 14 | 55
2016 M albec Michel Torino “Don David | Reserva” | Mendoza | Argentina 15 | 59
2016 M erlot Château Vieux Manoir | Bordeaux | France 12 | 47
2014 Pinot N oir Lazy Creek Vineyards “Lazy Day” | Sonoma County | California 16 | 63
2015 Sa ngiovese Castello di Monsanto “Riserva” | Chianti Classic | Italy 17 | 67
2016 Zinfa n d el B len d The PW Company “Prisoner” | Napa Valley | California 23 | 91

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