BRUNCH

B O T T O M L E S S B L O O DY M A R Y A N D M I M O S A B A R Garnish your way 20

AÇ A Í B OW L 16 JUMBO LUMP CRAB QUICHE  19

Açaí | Banana | Strawberry | Granola | Honey Baby Spinach | Oven Roasted Tomato | Parmesan | Onions | Skillet Potatoes
Add Almond or Peanut Butter
SHORT RIB HASH SKILLET* 17
M AT C H A B O W L  16 Two Eggs | Skillet Potatoes | Peppers | Onions
Matcha | Pineapple | Bananas | Baby Kale | Baby Spinach |
AV O C A D O T O A S T W I T H P O A C H E D E G G *  16
Blueberry | Homemade Granola
Multigrain Toast | Avocado | Micro Greens |
YO G U R T PA N N A C O T TA Red Pepper Flakes | Cherry Tomatoes
Berries | Clover Honey | Homemade Granola 12
C R È M E B R Û L É E S T U F F E D B R I O C H E F R E N C H TOA S T  15
CHIA & BANANA PUDDING Seasonal Fruit | Candied Pecans
Berries | Maple Syrup | Homemade Granola 10
S W E E T P O TAT O PA N C A K E S  15
H O T S T E E L C U T I R I S H O AT M E A L  11 Fresh Berry Compote | Whipped Cream | Candied Pecans
Irish Oats | Raisins | Maple Syrup
F R I E D C H I C K E N A N D WA F F L E S  17
NORWEGIAN SMOKED SALMON 17
B I B I M B A P V E G E TA B L E  20
Caper Berries | Red Onions | Gherkins | Cream Cheese | Choice of Bagel
Japanese Rice | Edamame | Mushrooms | Bean Sprouts |
S TA N D A R D B R E A K FA S T *  16 Julienne Vegetables | Scallions | Egg | Gochujang Sauce
Two Eggs | Potatoes | Multigrain Toast | Applewood Smoked Bacon |
G S K B L AC K A N G U S B U R G E R WITH F R I E D E G G* 18
Chicken, Pork, or Beyond Meat Sausages
American Cheese | Caramelized Onions | Lettuce |
MASAL A SCR AMBLED 15 Tomato | Russian Dressing on Brioche Roll
Indian Spiced Egg Whites | Baby Spinach | Onions | Served with Puri
CAESAR SALAD  14
OMELET 16
TUSCAN K ALE SALAD*  12
Choice of Two Ingredients: Tomato | Spinach | Onion | Mushroom | Cheddar Cheese |
Shrimp | Chicken | or Steak +9
Goat Cheese | Crab | Served with Potatoes, Multigrain Toast, Sausage, or Bacon
BAKE RY BASKET WITH PRESE RVES 12
MARYL AND ST YLE CR AB BE NE DIC T* 19
Chef ’s daily Selection - 4 pieces
Maryland Jumbo Lump Crab | Hollandaise | English Muffin

M E AT S I D E S 7 BREAD SIDES 5 OTHER SIDES 7

P O R K SAU SAG E | C H I C K E N SAU SAG E M U LT I G R A I N | W H E AT | W H I T E T WO EGGS*

B E YO N D M E AT S A U S A G E RY E | BAG E L FRESH FRUIT

S M O K E D BACO N | CO U NTRY H A M B R E A K FA S T P O TAT O E S

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Please inform your server of any allergies. | Parties of six or more 20% service charge will be added to the check. 11.19
 S M O OTH I E S 11

S T R AW B E R R Y & B A N A N A Marcona Almonds | Irish Oats | Greek Yogurt

M A N G O & P I N E A P P L E Yogurt | Almond Milk | Hemp Protein Powder Supplement

A Ç A Í Banana | Strawberry | Granola | Honey | Add Almond or Peanut Butter

M AT C H A Pineapple | Bananas | Baby Kale | Baby Spinach | Blueberry | House Made Granola

CO LD P R E S S J U I C E S Courtesy of Tasty Six 9

B E E T S U P R E M E Red Beets | Apple | Cucumber | Parsley | Lemon | Himalayan Salt*

G R E E N D E L I G H T Apple | Cucumber | Kale | Spinach | Parsley | Lemon | Himalayan Salt*

L I Q U I D G O L D Carrot | Apple | Lemon | Ginger | Himalayan Salt*

CO F F E E + TE A JUICES

F R E N C H P R E S S C O F F E E By Illy  7 | 14 F R E S H J U I C E Orange | Grapefruit 6

C A P P U C C I N O | E S P R E S S O | L AT T E | M O C H A  6 CHILLED JUICES  5
Cranberry | Apple | Pineapple | V8 | Tomato
HOUSE COLD BREW  6
“Single Origin” Brazilian Monoarabica C O C O N U T WAT E R  6

I C E D / H O T T E A S E L E C T I O N By Dammann Frère  6
English Breakfast | Earl Grey | Jasmine Green | Herbal Tea

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Please inform your server of any allergies. | Parties of six or more 20% service charge will be added to the check. 11.19