Moodle2Word Questions – English template

[Category name]

Question 01 (TF)
TF
Default mark: 1
Answers Feedback Grade
True 100
False 0
General feedback:
Tags:
Set grade '100' to the correct answer.

Question 02 (MC)
Yang tidak termasuk dalam persiapan memasak (mise en place) yaitu ... MC

Default mark: 1
Shuffle the choices? Yes
Number the choices? D
Penalty for each incorrect try: 0
# Answers Feedback Grade
Menyiapkan Bowl, Ballon
A. 0
Whisk, Scale
Menyiapkan Chop Board dan
B. 0
Knife
Menyiapkan berbagai macam
C. 0
pisau
Mengolah dengan teknik
D. 100
simmering
Menyiapkan peralatan untuk
E. 0
pengolahan
General feedback:
For any correct response: Your answer is correct.
For any incorrect response: Your answer is incorrect.
Hint 1:
Show the number of correct
No
responses (Hint 1):
Clear incorrect responses (Hint 1): No
Tags:
Allows the selection of a single or multiple responses from a pre-defined list.
(MC/MA)

1
Question 03 (MC)
Macedoine adalah potongan pada sayuran (vegetables) yang berbentuk ... MC
Default mark: 1
Shuffle the choices? Yes
Number the choices? A
Penalty for each incorrect try: 0
# Answers Feedback Grade
A. Dadu 1x1 cm 100

B. Segitiga 0

C. Dadu 3x3 cm 0

D. Korek 0

E. Potongan halus dan kasar 0

General feedback:
For any correct response: Your answer is correct.
For any incorrect response: Your answer is incorrect.
Hint 1:
Show the number of correct
No
responses (Hint 1):
Clear incorrect responses (Hint 1): No
Tags:
Allows the selection of a single or multiple responses from a pre-defined list.
(MC/MA)

2
Question 04 (MC)
Potongan strip halus pada daging atau sayuran seperti : ham atau lidah, dan
sayuran seperti ; daun bawang, kol, bawang bombay, digunakan sebagai hiasan MC
(garnish) atau coleslaw salad merupakan potongan dari …
Default mark: 1
Shuffle the choices? Yes
Number the choices? E
Penalty for each incorrect try: 0
# Answers Feedback Grade
A. Chiffonnade 0

B. Brunoise 0

C. Macedoine 0

D. Paysane 0

E. Julienne 100
General feedback:
For any correct response: Your answer is correct.
For any incorrect response: Your answer is incorrect.
Hint 1:
Show the number of correct
No
responses (Hint 1):
Clear incorrect responses (Hint 1): No
Tags:
Allows the selection of a single or multiple responses from a pre-defined list.
(MC/MA)

3
Question 05 (MC)
Perhatikan keterangan berikut!
1) Daun pisang
2) Daun jati
3) Daun kelapa
MC
4) Daun papaya
5) Daun kelor
Jenis daun yang digunakan untuk lipatan daun ditunjukkan oleh nomor ...

Default mark: 1
Shuffle the choices? Yes
Number the choices? C
Penalty for each incorrect try: 0
# Answers Feedback Grade
A. 1 dan 2 0

B. 2 dan 3 0

C. 1 dan 3 100

D. 4 dan 5 0

E. 2 dan 4 0
General feedback:
For any correct response: Your answer is correct.
For any incorrect response: Your answer is incorrect.
Hint 1:
Show the number of correct
No
responses (Hint 1):
Clear incorrect responses (Hint 1): No
Tags:
Allows the selection of a single or multiple responses from a pre-defined list.
(MC/MA)

4
Question 06 (MC)
Bentuknya bulat dengan bagian tengah berkerucut. Digunakan sebagai wadah
makanan tidak berkuah/kering atau tempat kue traditional merupakan wadah MC
...
Default mark: 1
Shuffle the choices? Yes
Number the choices? B
Penalty for each incorrect try: 0
# Answers Feedback Grade
A. Tempelang 0

B. Sudi 100

C. Takir 0

D. Tum 0

E. Pincuk 0
General feedback:
For any correct response: Your answer is correct.
For any incorrect response: Your answer is incorrect.
Hint 1:
Show the number of correct
No
responses (Hint 1):
Clear incorrect responses (Hint 1): No
Tags:
Allows the selection of a single or multiple responses from a pre-defined list.
(MC/MA)

5
Question 07 (MC)
Makanan direbus sampai mendidih dengan cepat dalam air panas, dan
direbus dalam waktu yang singkat. Makanan kenudian disegarkan kembali
MC
dengan dibilas atau dimasukkan kedalam air dingin (es) untuk menghentikan
proses memasak merupakan ...
Default mark: 1
Shuffle the choices? Yes
Number the choices? A
Penalty for each incorrect try:
# Answers Feedback Grade
A. Blanching 100

B. Boiling 0

C. Braising 0

D. Steaming 0

E. Sauteing 0
General feedback:
For any correct response: Your answer is correct.
For any incorrect response: Your answer is incorrect.
Hint 1:
Show the number of correct
No
responses (Hint 1):
Clear incorrect responses (Hint 1): No
Tags:
Allows the selection of a single or multiple responses from a pre-defined list.
(MC/MA)

6
Question 08 (MC)
Berbagai jenis masakan begitu banyak dan kaya akan bumbu dan rempah
yang digunakan dalam hidangan. Bumbu yang digunakan untuk membuat
MC
kari, gulai, rendang, dan macam-macam masakan yang berwarna oranye
adalah campuran dari bahan bumbu . . .
Default mark: 1
Shuffle the choices? Yes
Number the choices? D
Penalty for each incorrect try: 0
# Answers Feedback Grade
Bawang merah + bawang putih +
A. 0
cabe merah + kemiri + ketumbar
Bawang merah + bawang putih +
B. 0
kemiri + kunyit + ketumbar
Bawang merah + bawang putih +
C. 0
lada + cabe merah + kemiri
Bawang merah + bawang putih +
D. 100
kunyit + kemiri + cabe merah
Bawang merah + bawang putih +
E. 0
gula + garam + minyak goreng
General feedback:
For any correct response: Your answer is correct.
For any incorrect response: Your answer is incorrect.
Hint 1:
Show the number of correct
No
responses (Hint 1):
Clear incorrect responses (Hint 1): No
Tags:
Allows the selection of a single or multiple responses from a pre-defined list.
(MC/MA)

7
Question 09 (MC)
Dalam pengolahan makanan teknik untuk mencerahkan warna merah pada
MC
cabe merah sebelum diolah digunakan dengan teknik ...
Default mark: 1
Shuffle the choices? Yes
Number the choices? B
Penalty for each incorrect try: 0
# Answers Feedback Grade
A. Blanching 0

B. Boiling 100

C. Braising 0

D. Steaming 0

E. Sauteing 0
General feedback:
For any correct response: Your answer is correct.
For any incorrect response: Your answer is incorrect.
Hint 1:
Show the number of correct
No
responses (Hint 1):
Clear incorrect responses (Hint 1): No
Tags:
Allows the selection of a single or multiple responses from a pre-defined list.
(MC/MA)

8
Question 10 (MC)
Pembungkus makanan yang bentuknya bulat dengan bagian tengah berkerucut.
Digunakan sebagai wadah makanan tidak berkuah/kering seperti mi goreng,
sambal goreng, acar, klepon, sentiling dan ketan bubuk merupakan bentuk MC
pembungkus ...

Default mark: 1
Shuffle the choices? Yes
Number the choices? B
Penalty for each incorrect try: 0
# Answers Feedback Grade
A. Tempelang 0

B. Sudi 100

C. Tum 0

D. Pincuk 0

E. Takir 0
General feedback:
For any correct response: Your answer is correct.
For any incorrect response: Your answer is incorrect.
Hint 1:
Show the number of correct
No
responses (Hint 1):
Clear incorrect responses (Hint 1): No
Tags:
Allows the selection of a single or multiple responses from a pre-defined list.
(MC/MA)

9
Question 11 (MC)
Standar porsi untuk salad indonesia sebagai appetizer adalah ... MC
Default mark: 1
Shuffle the choices? Yes
Number the choices? D
Penalty for each incorrect try: 0
# Answers Feedback Grade
A. 30 – 50 gr 0

B. 50 – 70 gr 0

C. 80 – 125 gr 0

D. 40 – 50 gr 100

E. 100 – 125 gr 0
General feedback:
For any correct response: Your answer is correct.
For any incorrect response: Your answer is incorrect.
Hint 1:
Show the number of correct
No
responses (Hint 1):
Clear incorrect responses (Hint 1): No
Tags:
Allows the selection of a single or multiple responses from a pre-defined list.
(MC/MA)

10