Henry Sandford

henryjsandford@gmail.com (705) 207-8132

Experience
Kitchen closing manager - Line KM
Milestones
June, 2019 — January, 2019 (-5 month)
Working from line cook on sauté to the promotion to kitchen closing manager. Responsibility’s include the
safe, hygiene standard production of high quality food for customers while maintaining kitchen staff morale,
making sure all food hygiene forms are completed each evening. Managing the evening closedown of the
kitchen and managing stock based on a three day stock period. Working alongside the head chef to
maintain standards, quality and protocol while improving self knowledge of the menu.

Bartender
The Crown At Iverley
February, 2019 — May, 2019 (3 months)
Serving high quality cocktails, gin packages, pale ales and other drinks to customers within a fine dining
style restaurant and bar.

Duty’s included training of new staff on procedures, POS systems, clean down, prep, stock take, clean and
other general duty’s.

Focusing on the service and care of all customers, making sure to follow set drink specifications for
cocktails and using branded materials when available to promote sales.
Other duty’s consisted on setup and service of special events.

Chef
The Ritz-Carlton Resorts of Naples
November, 2017 — June, 2018 (7 months)
Working as a full time culinary intern. Working with the hotel’s Fine dining restaurant, room service and
banqueting department to create high quality, portioned and specification met dishes and services.

Working alongside all nationalities, food types, service styles and other hotel departments

Chef
Chatham Bars Inn
June, 2017 — October, 2017 (4 months)
Full time intern at the Chatham Bars Inn Resort in Chatham, MA, USA. Working in the fine dining
restaurant, creating new dishes, specifications sheets and working alongside front of house to create
specialised pairings and deals.

Gained a huge knowledge of farm to table dining as well as flavour pairings.

Bar Tender
The Crown At Iverley
January, 2015 — May, 2017 (2 years 4 months)

Chef
Talbot Hotel
February, 2010 — September, 2016 (6 years 6 months)

chef
Scandic
June, 2016 — January, 2016 (-5 month)

Waiter
Pomodoro Bewdley
November, 2014 — January, 2015 (1 month)

Education
University College Birmingham

University College Birmingham

Culinary Arts Management Fda/BA, January, 2019

University College of birmingham

July, 2016

Redhill Secondary School

June, 2013

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