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Yelp
Challenge
Dataset
Johnny
bacon
lettuce
and
tomato
crisp
thick
bacon
fresh
lettuce
tomato
Rockets fast
food bos $$ and
mayonnaise
on
your
choice
of
bread 5.49
chicken
club
sandwich
grilled
marinated
chicken
breast
with
thick
Johnny
bacon
fresh
lettuce
tomato
and
mayonnaise
on
triple
decker
Rockets fast
food bos $$ sourdough 6.59
Johnny
egg
salad
sandwich
made
from
scratch
just
like
mom's
served
with
Rockets fast
food bos $$ fresh
lettuce
and
mayonnaise
on
your
choice
of
bread 4.59
Johnny
chili
size
served
open
faced
with
our
exclusive
all
meat
chilli
and
Rockets fast
food bos $$ topped
with
fresh
grated
cheddar
cheese
and
chopped
onions 6.39
Thai
Chef
&
sweet
corn
soup
delicious
creamy
corn
soup
with
minced
chicken
Sushi
Bar sushi dc $$ finished
with
egg 4.25
Thai
Chef
&
chu
chee
shrimp
grilled
shrimps
topped
with
chef's
spicy
chu
chee
Sushi
Bar sushi dc $$ sauce
served
with
steamed
vegetables 15.95
Quince italian sf $$$$ wild
nettle
tomato
fondue
of
fontine
val
d'anoca 9
woodside farm
jerusalem artichoke
soup
homemade
pancakes
Quince italian sf $$$$ and
thyme 8
composed
cheese
plates
chef
s
selection
of
three
served
with
warm
cranberry
nut
bread
and
house
made
accompaniments
L'Impero italian nyc $$$$ supplement
with
prix
fixe
menu 14
the
works
x
large
sink
your
teeth
into
this
pizza
loaded
with
a
mouthwatering
combination
of
pepperoni
ham
spicy
italian
Papa
John's
sausage
fresh
sliced
onions
green
peppers
gourmet
baby
Pizza pizza nyc $ portabella
mushrooms
and
ripe
black
olives 18.99
Joe's
Shanghai chinese nyc $$ prawns
w
exotic
sea
scallop
sauce 20.95
How
to
test
hypotheses
1. Form
hypotheses
about
interesting
classes
of
words
– create
word
lists
2. Count
to
see
which
restaurants
these
words
are
associated
with
3. Confirm
the
hypotheses
by
running
statistics
◦ Linear
regression
◦ Logistic
regression
◦ Ordinal
logit
regression
Choice
Robin
Lakoff (2006).
Identity
a
la
carte:
you
are
what
you
eat.
In
De
Fina,
Schiffrin,
and
Bamberg
(eds),
Discourse
and
Identity.
Cambridge.
amberjack
menu: abalone
herring
trout roe
sea urchin
wood pigeon
winter citrus
black walnut
ice cream
tea
Cheap
restaurant
menu
small plates & snacks
specialties glamburgers ® *
cheesecakes and desserts desserts & beverages STUFFED MUSHROOMS 4.95 GREEK SALAD 4.95
All Served with French Fries or Green Salad
Sweet Potato Fries 1.00 extra
P I Z Z AKalamata
Fontina and Parmesan Cheese, Garlic and
Herbs in a Wine Sauce
Feta Cheese, Tomato, Cucumber,
Olives, Red Onion and Vinaigrette
We use premium Certified Angus Beef ® or American Style Kobe for all of Our Burgers
®
CHEESECAKE I C E C R E A M D E L I G H T CHEESE
S PIZZA 10.95 PEPPERONI PIZZA 11.95 OLD FASHIONED BURGER* 9.50 FACTORY BURGER* 10.50
Lots of Oreos Baked into Our Creamy Cheesecake Our Vanilla Ice Cream is made exclusively for The Cheesecake Factory by Ice Cream WHITE BEAN HUMMUS 4.95 LITTLE HOUSE SALAD 3.95
Charbroiled on a Toasted Brioche Bun with Lettuce, Charbroiled with Cheddar Cheese, Tomato and
TOMATO, BASIL Served
AND with
CHEESE 11.95
Warm Flatbread B.B.Q. CHICKEN PIZZA
Tossed in Our Vinaigrette12.50
LOW CARB CHEESECAKE HOT FUDGE SUNDAE 6.95
Fresh Tomato, Mozzarella, Fontina and Parmesan Smoked Gouda, Red Onion and Cilantro
Tomato, Onion, Pickles and Mayonnaise Grilled Onions on Sourdough French or Wheat Loaf
Smooth and Creamy with a Graham-Walnut Crust The Best Hot Fudge Anywhere. Topped with Whipped Cream and Almonds BEETS WITH GOAT CHEESE 4.95 ENDIVE SALAD 5.95
WHITEFresh PIZZA 11.95
Beets, Apples, Baby Arugula, HAWAIIAN
Belgian Endive, PIZZA 12.50
Radicchio, Glazed Pecans, CLASSIC BURGER* 11.50 KOBE BURGER* 13.50
LOW CARB CHEESECAKE WITH STRAWBERRIES GODIVA® CHOCOLATE BROWNIE SUNDAE 7.95
Our own Fabulous Godiva Chocolate Brownie, Mozzarella, Fontina, Pecans
Parmesanand and
Vinaigrette
Ricotta Blue Cheese
Canadian Bacon, Ham, and Vinaigrette
Fresh Pineapple, A Gigantic Chop House Hamburger. Served with a American Style Kobe Beef with
Graham-Walnut Crust with Fresh Strawberries and Whipped Cream Slice of Grilled Red Onion, Lettuce and Tomato Sauteed Mushrooms and Onions
Vanilla Ice Cream, Hot Fudge, Whipped Cream and Toasted Almonds Cheeses with Spinach and Garlic Red Onion, Tomato and Mozzarella
WILD BLUEBERRY WHITE CHOCOLATE CHEESECAKE ™
CHARRED SHISHITO PEPPERS 5.95
BOWL OF ICE CREAM 4.95 ROASTED VEGETABLES AND
Mildly Spicy GOAT
Asian PeppersCHEESE PIZZA
Seasoned with Salt 12.95 WILD MUSHROOM BURGER* 11.50 SMOKEHOUSE B.B.Q. BURGER* 11.50
Original Cheesecake Swirled with Wild Blueberries. Topped with White Chocolate Mousse
Our Great Glamburger Challenge Winner! Smoked Bacon and Melted Cheddar with
KEY LIME CHEESECAKE C R E A M Y M I L K S H A K E S Roasted Eggplant, Red and Yellow Peppers, Grilled Onion, Artichokes,
CHICKEN SAMOSAS
Kalamata Olives,4.95 ARUGULA SALAD
Tomato and Mozzarella 4.95 Lots of Sauteed Mushrooms, Onions and Mayo, Crispy Onion Rings and
Key Lime Pie in a Cheesecake! Deliciously Tart and Creamy on a Vanilla Crumb Crust CHOCOLATE, VANILLA OR STRAWBERRY 6.95 Crispy Wrappers Filled with Spiced Chicken. Marcona Almonds, Golden Raisins, Covered with Melted Swiss and Fontina Cheese B.B.Q. Ranch Sauce
Our Classic Creamy Shakes SPICYDipping
MEAT PIZZA 12.95
CARAMEL PECAN TURTLE CHEESECAKE Served with Cilantro Sauce Parmesan, Lemon and Olive Oil
Pecan Brownie and Caramel-Fudge Swirl Cheesecake, Topped with Caramel Turtle Pecans and Chocolate PEANUT BUTTER, BANANA & HONEY 6.95 Italian Sausage, Prosciutto, Pepperoni, Spicy Salami, Caramelized Onions and Tomato GREEN CHILE CHEESEBURGER* 11.50 MONTEREY CHEESEBURGER* 11.50
Creamy Peanut Butter, Banana, Honey and Vanilla Ice Cream SWEET CORN FRITTERS 4.95 CHICKEN CROQUETTES 4.95 Spicy Green Chiles, Melted Cheese and Onions Avocado, Melted Jack Cheese, Arugula and
FOUR
a LightSEASONS
Crispy BatterPIZZAFilled12.95
salads
SNICKERS® BAR CHUNKS AND CHEESECAKE
specialties
Fresh Corn in with Creamy Fontina and Fried Crisp with Tortilla Strips, Salsa and Chipotle Mayo Red Onion with Honey-Mustard Mayo
Snickers Bar Baked right into Our Creamy Cheesecake and Topped with Fudge and Caramel CHOCOLATE COVERED COCONUT SHAKE 6.95 A Pizza with Four Sections
sandwiches cheesecakes
Lots of Chocolate, Toasted Coconut and Vanilla Ice Cream Artichoke and Roasted
CRAIG’S CRAZY CARROT CAKE CHEESECAKE FRIEDTomato, Prosciutto,
ZUCCHINI 4.95Wild Mushroom, FreshFRIED
CRISPY Mozzarella
CHEESEand Tomato
4.95 BLUE CHEESE B.L.T. BURGER* 11.50 MEMPHIS BURGER* 11.50
Carrot Cake and Cheesecake Swirled Together, Topped with Cream Cheese Icing and Roasted Almonds DULCE DE LECHE SHAKE 6.95 OREO MILKSHAKE 6.95 Lightly Breaded and Topped with Parmesan Mozzarella and Fontina Cheeses Crispy Bacon, Lettuce, Tomato, Onion Topped with Slow Roasted B.B.Q. Pork,
Dulce de Leche, Caramel, Malt and Oreo Cookies Blended with THEwith
Cheese. Served EVERYTHING
Ranch Dressing PIZZA 12.95
with Marinara Sauce and Mayonnaise with Lots of Blue Cheese Melted Cheddar, Cole Slaw, Pickles and Mayonnaise
BROWNIE SUNDAE CHEESECAKE Vanilla Ice Cream Vanilla Ice Cream Pepperoni, Sausage, Peppers, Onions, Mushrooms, Mozzarella and Tomato.
All Served with French Fries or Green Salad
Walnut-Brownie Cheesecake and White Chocolate Mousse Covered with Hot Fudge and Almonds Kalamata Olives 3.95
on Request
BUTTER PECAN SHAKE 7.95 STRAWBERRY CHEESECAKE SHAKE HAND BATTERED ONION
7.95 RINGS CRISPY ARTICHOKE HEARTS 4.95 FARMHOUSE CHEESEBURGER* 11.50
Sweet Potato Fries 1.00 extra To Place Your Take and
OutVanilla
Order IcePlease
Cream Call:
S T EAA KCHERRY
S* & CHEESECAKEC H O P S
Classic! The Original Topped with Cherry Preserves
Pecans, Caramel
(650) 473-9622
CAESAR SALAD
We Couldn’t
The One
ORIGINAL
Resist. 11.95
It’s Just
that Started
So Good! Served with Ranch Dressing Served with Lemon-Garlic Aioli Topped with Grilled Smoked Pork Belly, Cheddar Cheese, Onions, Lettuce,
Tomato, Mayo and a Fried Egg
H 375O Almost
The T DTraditional
R I NRecipe
K SwithCheesecake
& Ewith
Croutons, SParmesan
aPGraham
R Cheese Sit All!
ECracker Sand OOurandSpecial CaesarDOGS
Dressing
specialties specialties
MINI CORN 4.95 EDAMAME 3.95
PUMPKIN & PUMPKIN PECAN
RENEE’S SPECIAL 10.95
University
CAFEPalo
LATTE
Avenue
Our Famous
4.50
Creamy
with CAFE
Chicken MOCHA 14.95 4.95
Crust L Four
U AllCream
Sour NBeefCMiniHHot DogsS
Topping P E CSoyIBeans
A Steamed
L Sin Their Pods AMERICANA CHEESEBURGER* 11.50
World Famous!
One-Half of aAvailable From Mid-October
Fresh Turkey Sandwich or Chicken-Almond Salad Sandwich, Alto
Double Espresso, Extra Steamed Milk FRESHSteamed
Espresso, Chocolate, STRAWBERRY
Milk, Whipped Cream Served Until 5:00 p.m. American and Cheddar Cheese, Crunchy Potato Crisps, Lettuce, Tomato,
CHARGRILLED COULOTTE
Cheesecake afrom STEAK*
6.95
Cup of 7.95 and a18.50
toSoup
Our Small Green Salad The Original WARM CRAB & ARTICHOKE
for 30 Years! DIP 6.95 AHI TARTARE* 6.95
CAPPUCCINO 4.50 Topped with Glazed
DOUBLEFresh ESPRESSO
Strawberries. Our
3.00Most Popular Flavor
A Delicious Blend of Crab, Artichokes and Cheese Raw Tuna with Avocado and
Grilled Onions, Pickles and Secret Sauce
A La Mode 1.50Sirloin with
Extra Topped awith
with Small Caesar
Hot Steak
Fudge SaladExtra
1.50 1.00 extra SHEILA’S CASHEW CHICKEN SALAD 12.95
U.S.D.A. Prime Butter Double Espresso and Foamy Steamed Milk
HERSHEY ®’S CHOCOLATE BAR RENEE’S
CHEESECAKE SPECIAL 10.95
Served Warm with Grilled Sourdough Bread
LUNCH SALADS 9.95
Soy-Ginger Sesame Sauce
Served with French Fries and Crispy Onion Rings Grilled Chicken, Mixed Greens, Crisp Tortilla Strips, One-Half
Carrots, of a Fresh
Cilantro and Turkey
CashewsSandwich Choose from Our Selection of Lunch Sized MACARONI AND CHEESE BURGER* 11.50
S P E C I A L T Y D E S S E R T S
specialties specialties
CARAMEL
Hershey ROYALE
’s Cheesecake MACCHIATO
Between 4.95with Creamy Chocolate Frosting and Chocolate Chips
Moist Chocolate Cake
P A S T A S F I S H & S E ACharbroiled
F O and O Topped
D with our Creamy Fried Macaroni and Cheese Balls and
®
Housemade
Layers of Rich Chocolate with
Cake Roasted Almonds, Lettuce,Richest Chocolate
Our Deepest, Freshly Roasted Turkey Breast, Bacon,
Cake with
3.95 FACTORY CHOCOLATE 3.95Asian
with a Small
Buns with Roasted
Caesar Salad 1.00 extra
Pork, Marinated Tossed with
Layers of Red Velvet Cake and Cheesecake Covered in Cream Cucumbers,
Cheese 12.95
Frosting. Carrots
Finished and Onion
with White with Chiles,
Chocolate Our Spicy Dynamite Sauce FRIED SHRIMP PLATTER 14.95
GRILLED PORK CHOP 18.95 TOMATO BASIL PASTA * * *
and Fudge
Served on
Tomato
Frosting and Mayonnaise.
Grilled Brioche Bread
Chocolate Lettuce, Tomato and
Chips, Finished with Almonds
I C E D & FChicken,
REESE’S
Grilled R® PEANUT
OFreshZ Mozzarella,
CARLTON EBUTTER
N SALAD aD R ofI Garlic
CHOCOLATE
Touch N
LUNCH
12.95 K SPenne
andCAKECHICKEN
Cilantro and Sesame Seeds
SPECIALS
CHEESECAKE
Pasta. Light and Fresh ™ 10.95 LUNCH SOUP AND SALAD 8.95 and Fried Crisp with French Fries and Cole Slaw
Lightly Breaded
A Thick Center-Cut Chop Served
CARROT CAKE with6.95
Housemade Apple Sauce, Mashed
WARM CRISPMayonnaise
APPLE Potatoes and on White Toast
6.95Vegetable STRAWBERRYRomaine FRUIT SMOOTHIE 5.95 TROPICAL SMOOTHIE withYour 5.95
Choice of: Crusted Chicken Romano, A Cup of Soup, Small Green Salad, VEGGIE BURGER 9.95
Reese’sLettuce, Grilled
Peanut Butter Chicken,
Cups in Our Feta13.50
Original Cheese,
Cheesecake Avocado, Organic
Layers Dried
of Delicious
CHICKEN Cranberries,
Fudge Cake and
BELLAGIO
Caramel CRAB BITES
CRISPY 13.95 6.95
Deliciously Moist Layers of Carrot Cake and Our Delicious Crispy Nutty Topping and Strawberries, Orange andFETTUCCINI
Pineapple Juices,ALFREDO Mango, Passion PASTA
Fruit, Pineapple and CARBONARA 13.95 NEW ORLEANS SHRIMP CHICKEN
A Delicious 14.95“Burger”MADEIRA
Made with Brown 17.50Rice, Farro, Black Beans, Fresh Beets and Onion.
appetizers appetizers
Raisins, Pears, Fresh Orange Chicken Piccata or Orange Chicken Crab Cakes. ServedSourdough Bread and Butter
Sauceand AllPecans Tossed with Vinaigrette Bite-Sized
Our Famous Cream Cheese Icing Vanilla Ice Cream Coconut and Banana All Blended 30th
with
A Rich ANNIVERSARY
Ice
Parmesan Cream Coconut CHOCOLATE
BlendedCrispy CAKE
Coated
with Ice
Spaghettini with CHEESECAKE
Chicken
SmokedBreast
Bacon, BasilLittle
over Green Pasta
Peasand Parmesan Cream Sauce
with Mustard Sauce
Shrimp, Andouille Sausage, Tomatoes, Peppers, Our moston
Served popular
Mushrooms, chicken
a Toasted
Onions dish!
Bunandwith Sauteed
Melted Chicken
Garlic Fontina Breast
Cheese, Lettuce, Tomato, Pickles and Mayo
CHOCOLATE GRILLEDTOWER CHICKEN
TRUFFLE AND
CAKE ™AVOCADO 7.50 CLUB 12.95 PEACH SMOOTHIE Layers
with
5.95 of Our
Chicken Original Cheesecake,
16.50
FROZEN ICED MANGO Fudge Cakeand and
a ToppedTruffle
Chocolate
Garlic-Parmesan
5.95
withLUNCH
Prosciutto
Cream
Cream PIZZA
Sauce AND
and Arugula SALAD
Salad 11.95 in a Mildly Spicy Topped
Sauce. with Fresh
Served with Asparagus
White Rice and Melted Mozzarella Cheese. Covered with
STEAK DIANE* 19.95 TEMPURA SHRIMP STUFFED PEPPERS 6.95
Grilled Chicken Breast with Avocado, Bacon, Tomato, Melted Swiss and Herb Mayonnaise Crushed Peaches and Juice All Blended Mango, Tropical Juices and a Hint A Smaller
with Chicken 16.95
of Coconut Version of Our Pizzas with a Small Green Salad Fresh Mushroom Madeira SPICY
Sauce CRISPY
and Served CHICKEN
with Mashed SANDWICH
Potatoes 11.50
Layers and Layers of Fudge Cake with Chocolate Truffle Cream and Chocolate Mousse
Medallions of Certified Angus Beef ® Steak Covered with Black Peppercorns and GODIVA
CLUBHOUSE
®
CHOCOLATE
SALAD CHEESECAKE
12.95 Puree WHITE CHICKEN
with
All of Our
Shishito
CHILI
Appetizers
Peppers Stuffedarewith
11.95
Perfect for Sharing
Shrimp and Tempura All of Our Appetizers are Perfect for Sharing
with Ice and Swirled with Raspberry Blended with Ice and
Flourless Godiva Chocolate Cake, Topped with Godiva
Swirled with Raspberry
Chocolate Cheesecake Fried aUntil
and Chocolate
Small Caesar
Crisp.
Mousse
Salad
Served 1.00 extraChili Sauce
with Sweet-Hot SHRIMP FRANCHESE 14.95 Crispy Chicken Breast Covered with Melted Cheese and Your Choice of
a Rich Mushroom Wine LEMONCELLO
Sauce. Served CREAM with Mashed TORTE Potatoes6.95
™
and Grilled Onions A Generous Bowl of Chicken, White Beans, Roasted14.50Green Chiles, Onions and Garlic Shrimp, Artichokes, Tomatoes, Peas, Shallots, Garlic andSpicy
A PerfectFOUR Blend CHEESE
FROZEN of Mixed
ICED PASTA
BERRY 13.95Smoked
Greens, Turkey,
5.95 EVELYN’S
Bacon, FAVORITE
Swiss Cheese,
ROADSIDE
PASTA
Avocado,
LUNCH PASTA 7.95 to Fresh
10.95
BuffaloCheese
Parmesan Sauce or Chipotle Mayo. Served on a Brioche Bun
Layers of Vanilla Cake and Lemon Mascarpone Cream Topped with Streusel with a Tossed
Touch of Cream. ® SLIDERS*
Garnished with 8.95White Rice
Steamed CHICKEN
and POT
Salsa STICKERS 8.95 CRUSTED SWEET CORN TAMALE
CHICKEN ROMANO CAKES16.50 9.95
THE NAVAJO 11.95 Penne
Tomato,
Blackberries, Roasted
Blueberries, WHITE
Pasta, Mozzarella,
Beets
Agave and CHOCOLATE
andRicotta,
Chopped
Fruit Romano
Juices Egg
All and RASPBERRY
Tossed
Blended Penne
with
with Ice Thousand TRUFFLE
with Broccoli,
Island
Bite-Sized A Dressing
Smaller
Burgers
FRESH
Oven-Dried
Portion ofServed
on Mini-Buns
BAKED
Tomato,
Somewith
FLATBREADS
of Our Pastas.
Oriental Choose
Dumplings
5.50 Sauteed with White Wine and Herbs. Served
from:in the Classic Tradition.
Pan-Fried Topped with
with Pasta
Sour
and Served with Strawberries and Whipped Cream
Parmesan Cheeses, Creamy Cheesecake
Marinara Sauce and Swirled with White
Fresh Basil Chocolate
Roasted Eggplant, and Raspberry
Peppers, Artichoke, Kalamata Breast of Chicken Coated withCream,
B.B.Q. Salsa, Avocado
PULLED
a Romano-Parmesan PORK and Salsa Verde
SANDWICH
Cheese Crust. 11.95
Warm Fry-Bread Stuffed with Grilled Chicken, Avocado, Lettuce, Pasta Marinara, Grilled Onions,
Fettuccini Pickles
Alfredo,and Ketchup
Pasta MeatServed
with12.95 Sauce, with OurCheese,
Four Soy-Ginger Sesame
Pasta Sauce
Carbonara,
TIRAMISU 6.95 with *Chicken * *
16.95 CHICKEN
Olives, Favorite,
ENCHILADAS
MARGHERITA
Garlic andFettuccini
Pine Nutswith Chicken and Sun-Dried Tomatoes, WILD MUSHROOM SHRIMP SCAMPI FACTORY
Served with
Slow Roasted
19.95
NACHOS PorkPasta in a Light Tomato Sauce
Covered
9.95 with Our B.B.Q. CRISPY Sauce on a Brioche8.95
TAQUITOS Bun. Served with Cole Slaw
Tomato, Red Onion and Mayonnaise FRESH BANANA CREAM CHEESECAKE
HIBACHI STEAK*
Italian Custard Made with Mascarpone, Whipped Cream, Lady Fingers, Marsala and 19.95 FRESHLY BREWED COFFEE 2.95 Evelyn’s
Covered with
Fresh Our Red
Tomato, Chile
Basil Sauce
and and
MozzarellaMelted Cheese. Garlic, ShallotsPasta
and Da
Fresh
Paris
Vinci,
Herbs
Bistro-Style! Sauteed CrispWhole
with TortillaCloves
Chips Covered
of withWhite
Garlic, Melted Wine,
Cheeses, Spicy Chicken and Cheese Rolled in Fresh
Certified Coffee
AngusLiqueur. Beef Hanger®
Topped with Steak Whippedwith Shiitake
Cream andMushrooms, Ground Chocolate Onions, Our Blend of Artisan
Banana CHINESE
Batch
Cream
PASTA WITH MEAT SAUCERoasted CHICKEN
Sustainably
Cheesecake Grown
Topped 13.95 SALAD
withCoffee
Bavarian PASTA 13.95
Cream and
Served Louisiana
Fresh
MARINARA
AVOCADO Chicken,
Sliced
with Black Beans, Bananas
EGGROLLS Spicy
Cilantro
10.95 RiceChicken Chipotle or Thai
9.95and Corn Salsa QUESADILLA Chicken Pasta9.95 Fresh Basil and Tomato. Guacamole, SourAngel
Cream,HairJalapeños GRILLED
and Salsa TURKEY
Corn Tortillas BURGER
and Fried Crisp. 11.95
Served with
Served with ORANGE PastaCHICKEN 16.95
Bean Sprouts, Wasabi Mashed Potatoes and SANDWICH
Tempura 7.50 Asparagus Sliced Chicken
CERTIFIED RichBreast,
A ORGANIC RiceSlowly
BLACK Noodles,
AND Lettuce,
HERB GreenSpaghettini
TEAS Onions,
2.95 Almonds,
Avocado, SAUSAGE
Crisp
Sun-Dried AND
Wontons,
Tomato, RICOTTA
Red Onion
Basil and Grilled ROASTED PEAR
Flour Tortilla FilledAND BLUECheese,
with Melted CHEESE with Spicy Chicken Combined
11.95 with Fresh Mushrooms,
Guacamole, Garlicand
Sour Cream andSalsa
Spices.
FRESH STRAWBERRY SHORTCAKE
CUBAN 11.95 ADAM’S
Meat Sauce PEANUT
Simmered BUTTER
with CUP FUDGE with RIPPLE
Tomato Sauce and
LUNCH Fresh FAVORITES 10.95
Bean Sprouts, Orange
Tomatoes, and Sesame
Garlic Seeds.
andCaramel, Tossed
Herbs TEAS in2.95 SpecialSALISBURY
OurButterfingers Fontina,
Cilantro
Chinese PlumCHOPPED
Parmesan
Fried Crisp STEAK*
andWrapper.
in a Dressing Romano Cheeses, 13.95
Served GreenPecans,
Onions Arugula and Garnished
and Chiles. Caramelized Onion
with Deep Fried Pieces of Chicken BreastServed Covered in aGrilled
with Sweet and SpicyLettuce
Onions, Orangeand Sauce.
Tomato
Our Own Shortcake Topped with Vanilla Pork,Ice Cream, Ham,Fresh SwissStrawberries and WhippedMustardCream BLACK, Creamy Cheesecake
GREEN Swirled
OR TROPICAL with ICED Peanut Butter, ® andA Reese’s
Smaller Peanut
Portion Butter Cups
of Some of Your Favorites. Your Salsa
Choice Sour CreamSHRIMP AND CHICKEN
andof: CRISPY GUMBO 16.95
® ®
Slow Roasted Cheese, Pickles, and Mayonnaise Certified Angus Beefwith a Tamarind-Cashew
Chopped Garlic Crumbs
Steak CombinedDipping
and HerbsSauce
with Guacamole,
Onions, Mushrooms and Garlic CRAB Served
WONTONS with White9.95Rice and FIRECRACKER
Vegetables SALMON* 11.95
CHRIS’ OUTRAGEOUS CHOCOLATE on a Grilled andCAKE 7.50 Famous Factory Meatloaf, Shepherd’s Pie or Fish
with & Chips 11.95
Chicken Shrimp, Chicken, Andouille Sausage, CrabmeatTomatoes, Peppers, OnionsGreenand GRILLED
Pressed™ Cuban-Style Roll FIJI NATURAL ARTESIAN WHITE WATER 3.95LOUISIANA
CHOCOLATE FRESH CARAMEL CHICKEN
ORANGE JUICE PASTA
MACADAMIA
Served 15.95
with Mashed
3.95 NUT CHEESECAKE
Potatoes, Mushroom Gravy and Fresh Green Beans THE
Blended with INCREDIBLE
Cream Cheese, Spiced FreshEGGPLANT
Salmon Rolled SANDWICH
in Spinach and 11.95
A Cheesecake Factory Original - Layers STEAK* of Moist Chocolate Cake, Chewy Brownie, Garlic Simmered in a Spicy Cajun Style Broth Onion, with
WaterCream. Topped
Chestnuts withChili
and Grilled
Sweet Steamed
Sauce White Rice Roasted
Fried in a Crisp Red
Wrapper. ServedRed
withOnion,
GRILLED RIB-EYE 24.95 SAN PELLEGRINO WhiteWATER Parmesan
Chocolate Chunk
3.95 Crusted
Cheesecake
LUAU
FRESH Chicken
Swirled
SALADwithServed
LEMONADE OverNuts
Macadamia
13.95
Pasta
3.95 with
and on a BlondLUNCH
Mushrooms,
Caramel Brownie CrustSALMON1 13.50 Fried CRISPY
Crisp in CHICKEN
Wonton Wrappers
Japanese
COSTOLETTA
Eggplant,
a 16.95
Sweet Hot
Peppers,
Chili Sauce
Toasted Coconut-Pecan Frosting and Creamy Chocolate Chip Coconut Cheesecake Peppers and Onions in a Spicy New Orleans STUFFED
FRIED Sauce CHICKEN
MACARONI ANDYour TORTILLAS
CHEESE of: 13.95
Choice 9.50 FRIED CALAMARI 10.50 Melted Mozzarella and Garlic Aioli on Our Toasted Bun
Served with French Fries and Onion Rings SOFT DRINKSGrilled Chicken LEMON
2.95 Breast Layered RASPBERRY
STRAWBERRYwith Mixed CREAM CHEESECAKE
Greens, Cucumbers,
LEMONADE 4.50 Green Onions, JAMAICAN BLACK PEPPER SHRIMP
Chicken Breast Lightly Breaded17.95and Sauteed to a Crisp Golden Brown.
BOWL OF FRESH CHICKEN STRAWBERRIES PARMESAN SANDWICH 6.50 11.95 Corn
Crispy Tortillas
Herb Crumb Stuffed
Coated
Crusted with
Macaroni
Filet Spicy
andChicken,
of Salmon*, Cheese Covered
Salmon*with
MisoBalls. Fried Light
or Simply GrilledandSalmon*
Crisp
GUACAMOLE MADE-TO-ORDER 10.50
Tender Chicken Lightly
As always, refillsRaspberry-Vanilla
and Yellow Cake,
are complimentary
Red Peppers,Creamy
GreenPASTA
Lemon
Beans,DACarrots,
VINCIRaspberry
Cheesecake, Mango16.95 Lady Fingers
©2011 TCF Co. LLC
Meltedand Crisp
Served
Cheese, aand
Wontons
over
Green Lemon
Creamy
Onion, Mousse
Marinara
Tomatillo Sauce
Sauce andServed with Garlic Dip and Cocktail
Cilantro. Sauteed
SauceShrimp with a Very Spicy Jamaican
Served Black Pepper
with Lemon Sauce, GRILLED
Tomato, PORTABELLA
Sauce. Potatoes
Mashed ON Lime.
and Fresh Asparagus A BUN 11.95
The Hershey’s Trademark Coated
and Trade Dressin Parmesan
are used under license Breadcrumbs, Roasted Peppers, Tomato Sauce RASPBERRY LEMONADE 4.50 Ripe Avocado, Onion, Chiles, Cilantro and Fresh
with Sauteed
MacadamiaChicken,
Nuts Mushrooms
and LECHE
SesameandSeeds.
OnionsTossed
inServed
a Delicious
inwith Madeira
OurGrilled Corn
Vinaigrette Wine Sauce
Cakes, Black Beans, Salsa and Sour Cream Served with Rice, Black Beans, Plantains and Cool A Mango
Giant SalsaPortabella
Fresh Chips, Salsa with Melted Cheese, Grilled Red Onion,
and Melted
Snickers is a Registered Trademark of Mars, Incorporated, The REESE’SCheese
Trademarkon a Freshly
and Trade Grilled
Dress are used under licenseFrench Roll
Splenda is a Registered Trademark of McNeil Nutritionals, LLC, Oreo is a Registered Trademark of KF Holdings, Inc.,
DULCE DE
COLD APPLE
CARAMEL
CIDER 3.50
CHEESECAKE Served with Tortilla and Sour Cream
PETITE FILET* 24.95 FILET MIGNON*
Butterfinger is a Registered Trademark of Societé des Produits Nestle S.A., Kahlua is a Registered Trademark of The Kahlua Company
29.95 Tossed with Penne Pasta and Parmesan
Caramel Cheesecake Topped with Caramel Mousse on a Vanilla Crust HOT SPINACH AND CHEESE DIP 10.95
with Chicken 15.95 with Chicken and Shrimp 17.95
Lettuce, Tomato and Spicy Mayonnaise
CAJUN Spinach,
CHICKEN “LITTLES” 13.95 CHICKEN PICCATA
BUFFALO WINGS16.95 9.95
A Smaller Version of Our Filet Mignon 14 CHICKEN Our Most Tender Steak FETTUCCINI 15
WITH
CHOCOLATE CHICKENCOCONUT AND SUN-DRIED
CREAM TOMATOES
BonelessCHEESECAKE
Breast of Chicken Pieces,15.95
Spiced,
with Breaded4 Chips
Artichoke Hearts, Shallots, Garlic and a Mixture of Cheeses
and and
FriedSalsa.
Crisp. BAR-B-QUE SALMON* Sauteed
Fried Wings Chicken
Covered Breast
in Hotwith
15.95 SauceLemon Sauce,
and Served Mushrooms
with Blue Cheese5 and Capers.
Dressing and Celery Sticks
CoconutGRILLED CHICKEN TOSTADA SALAD a13.95
BLACKENED SANDWICH Served Bubbly Hot Tortilla Enough for Two
Served with French Fries and Onion Rings Served with French Fries and Onion11.95 Rings In a Sun-Dried
Cheesecake Topped Tomato Sauce
with Coconut with
CreamGarlic, Cream
Custard, alland
Served Parmesan
on withChocolate
Mashed Cheese
Macaroon
Potatoes andCrust
Fresh Corn Succotash Glazed with Sweet and Spicy B.B.Q. Sauce
Buffalo
Served Chicken
with Angel HairStrips
Pasta 8.95
Grilled with Melted Fontina Cheese, Lettuce, Tomato, Red Onion and Spicy Mayonnaise Crisp Corn Tortillas Topped with Grilled Marinated Chicken Breast and Black Beans
©2011 TCF Co. LLC ©2011 TCF Co. LLC
FARFALLE WITH TIRAMISU
CHICKEN CHEESECAKE
AND ROASTED Served with Mashed Potatoes, Corn
©2011 TCF Co. LLC
Succotash and Crispy Onion Strings
©2011 TCF Co. LLC
Piled High with Mixed Greens, Fresh Corn, Green OnionsGARLIC Cilantro16.95
andSHEPHERD’S TEX
PIE MEX EGGROLLS
14.50 9.95 VIETNAMESE SHRIMP SUMMER ROLLS 9.95
Our Wonderful
Bow-Tie Cheesecake
Pasta, and Tiramisu
Chicken, Combined
Mushrooms, Tomato, into one Amazing
Pancetta, Dessert!
PeasSpicy Chicken, Corn, Black Beans, Peppers,inOnions and DelicateSPICY
Rice Paper Rolled Around
CASHEW Asparagus, Shiitake
CHICKEN 16.95Mushrooms, Carrots,
All Tossed in Our Vinaigrette and Garnished with Avocado Cream,
Ground Beef, Salsa and
Mushrooms, Sour Cream
Carrots, Peas, Zucchini and Onions a FRESH GRILLED SALMON* 18.95
Rice Noodles, Green Onion, Cilantro and Shrimp – Served Chilled
and Caramelized Onions in aMOUSSE
Roasted Garlic-Parmesan Creamwith
Sauce
S I DThinly
E SlicedDGrilled
I Steak
S H E S
CALIFORNIA CHEESESTEAK 11.95 Melted Cheese.Potato-Parmesan
Served with Avocado Cream and Salsa A Very Spicy Mandarin-Style Dish
CHOCOLATE CHEESECAKE
Delicious Sauce Covered a Mashed Cheese Crust
Served with Potato with
and Green
Vegetable
Covered with Sauteed Mushrooms, Onions, OnionsPOPCORN
and RoastedSHRIMP
Cashews. Served
10.95over Rice
Silky Chocolate Cheesecake
GARLICTopped with a Layer of13.50
NOODLES Belgian Chocolate Mousse
BAJA CHICKEN TACOS
Peppers and Cheese on a Toasted Roll
BARBEQUE RANCH
Spaghettini, Fresh VANILLA CHICKEN
Asparagus, Shiitake
BEAN SALADOven-Roasted
Mushrooms,
CHEESECAKE 14.50 12.95
SOUTHERN
Tomatoes FRIEDFISH TACOS
CHICKEN 13.95 9.95
SLIDERS HERB CRUSTED FILET OFShrimp Deep-Fried in a Spiced Batter. Served with Cocktail Sauce and Aioli
SALMON* 19.95
French Fries 3.95 Green Beans 3.95 and Parmesan inCheese,
aCucumber
Delicious
Soft Corn
Garlic
Tortillas Filled with Spicy Chicken, Soft Corn Tortillas Filled with Grilled or Crispy
SauceOnions, Crispy Fried Chicken Breast on Mini-Buns Served with Lettuce, Tomato and Pickles
Fresh Salmon with a Delicious Lemon Sauce, Asparagus and ROASTED
Mashed Potatoes
Avocado, Tomato, GrilledBean
Creamy Vanilla Corn, Black Beans,
Cheesecake, Topped with and
Vanilla
Avocado, Romaine
Mousse
Tomato, andall Tossed
Whipped with
CilantroCream
Tempura Fish, Avocado, Tomato, Onions, Cilantro LEMON-HERB CRABCAKES CHICKEN12.95 16.95
with Chicken
Our Barbeque Ranch Dressing. Topped 16.50
with Lots of Crispy
and Crema. with Shrimp
Fried
Served™withOnion
17.50
Strings
Black Beans andfor
RiceCrunch
and Crema. Served with Black Beans and Rice Served
Fresh All Natural Free-Range withChicken
Half MustardServed
and Tartar
withSauce
Mashed Potatoes,
Sweet Potato Fries 5.95 GRILLED SHRIMP
Corn&Succotash
BACON CLUB4.95
13.95 CHOCOLATE TUXEDO CREAM CHEESECAKE BUFFALO BLASTS
®
9.95 MISO SALMON* 19.95 Topped with a Light Lemon Garlic-Herb Sauce
Carrots and Watercress.
Charbroiled Shrimp, Bacon, Lettuce and Tomato with Our Special Dressing SPICY
Layers of Our Fudge Cake,CHICKEN CHIPOTLE
Chocolate Cheesecake, PASTA
Vanilla Mascarpone15.95
Mousse
Chicken, andand
Cheese
CARAMEL CHICKEN
Chocolate
Our Spicy Buffalo
13.95 Sauce all Stuffed Fresh
in a Miso
Spiced Marinated
Wrapper Salmon Served with Snow Peas, White Rice and a Delicious Miso Sauce
Penne Pasta, Honey Glazed Chicken, Asparagus, Red and Yellow
KAHLUA COCOA COFFEE CHEESECAKE and Peppers,
Fried until Peas,
Crisp. Served with Celery Sticks and Blue Cheese Dressing A P P E T I Z E R S A L A D S
Mashed Potatoes 4.95 Sauteed Spinach 4.95 SANTA FE SALAD Garlic and14.50
®
Onion in a Spicy Chipotle
Crispy Battered Pieces of Chicken in a Spicy Vietnamese Caramel Sauce with Mushrooms,
COBB Cream
SALAD 14.50
Green Parmesan
A Rich Brownie, Topped with Kahlua Cheesecake, Creamy Beans, Onions,
Chocolate Red
Mousse
Sauce
Chile
and Peppers,Ganache
Chocolate Garlic and Ginger. Served with Rice WASABI CRUSTED AHI TUNA* TERIYAKI
TOSSED
21.95 CHICKEN
GREEN SALAD 16.50 6.95
CRABCAKE SANDWICH 14.50 Marinated Chicken, Fresh Corn, Black Beans, Chicken Breast, Avocado, Blue Cheese, Chicken Choice of Dressing
THAI CHICKEN PASTA 15.95 BISTRO SHRIMP PASTA 17.95 FRESH ARTICHOKE Spicy
FIRE-ROASTED 9.95Wasabi Crusted Fresh Rare Ahi Served withBreast Charbroiled
Julienne with
Vegetables, Teriyaki
Miso SauceSauce, Served with Steamed Rice
and Rice
Fresh Broccoli 3.95 Fresh
With Lettuce, Tomato Asparagus
and Tartar Sauce on Our6.50
Brioche Bun Cheese, Tortilla Strips, PINEAPPLE
Tomato and Mixed UPSIDE-DOWN
Greens Bacon,CHEESECAKE
Tomato,
FACTORYEgg and Mixed
BURRITO Greens
GRANDE 13.95
Linguini Cheesecake
Pineapple with SauteedBetween
Chicken, Julienne
Two Crispy
Layers of Moist Battered
Buttery Shrimp,
Pineapple FreshFresh Artichoke
Mushrooms,
Upside-Down Cake
Fire-Roasted and Served with a CAESAR SALAD 8.95
with a Spicy Peanut-Cilantro Vinaigrette Tossed in Our Vinaigrette
Carrots, Green Onion and a Spicy Peanut Sauce. ATomato
Monster Burrito with Chicken, Cheese, Cilantro Rice, Onions
Spicy Vinaigrette and Garlic Dipand Peppers.
(Seasonal)
and Arugula Tossed with Spaghettini The Almost Traditional Recipe with Croutons, Parmesan Cheese and Our Special Caesar Dressing
Macaroni & Cheese 6.95 CHOCOLATE RASPBERRYServed with Guacamole,
TRUFFLE ® Sour Cream, Salsa and Black Beans F A C T O R Y C O M BCHICKEN I N AAND T BISCUITS
I O N 16.50 S with Chicken 11.95
Topped with Fresh Bean Sprouts and a Basil-Garlic-Lemon Cream Sauce Breast of Chicken Served over Mashed Potatoes with
GRILLED CHEESE 7.95 Layers of Chocolate Cake, Chocolate-Raspberry Swirl Cheesecake, Chocolate Mousse
SPICY AHI and Chocolate
TEMPURA ROLL* Ganache
11.95 AHI CARPACCIO* 11.95 Served with Mashed Potatoes
CHICKEN DI PANA 13.95 Shortcake Biscuits, Mushrooms, Peas and Carrots. Covered 8.95
with Country Gravy
HERB CRUSTED
SHRIMP SALMON SALAD*
WITH ANGEL HAIR 16.50
16.95 BOSTON HOUSE SALAD
Sauteed Snow PeasServed on Egg Bread with Your Choice of Cheese
& Vegetables 4.95 DUTCH
Large ShrimpAPPLE
Sauteed CARAMEL
with Lightly
Fresh
STREUSEL
Lemon,Breaded
Garlic
Raw Ahi Tuna with Green Onion, Spicy
Sauteed
Thin Slices of Raw Ahi Tuna, Wasabi Pesto,
Chicken Breast Served over a White Wine Butter Sauce
and Herbs SHRIMP SCAMPI ANDBoston Lettuce DIANE*
STEAK Tossed with Chopped
19.95Bacon, Egg, Blue Cheese, Croutons and Ranch Dressing
Our Wonderful Fresh Herb
Our Original Crusted Salmon
Cheesecake, Served Chilled on TopSoyof Baby
Sauce, Lettuces,
Ginger Tomato
and Garlic. Wrapped in Nori Creamy Avocado and Togarashi Aioli
and Top of Baked
on Vegetables.
Angel Apples,
Hair
Tossed
Caramel
Pasta
in Ourwith and Brown
Tomato
Balsamic SauceSugar Cinnamon
withFlash
and Fresh
Vinaigrette and Mashed
Basil Walnut
Fried Streusel
Potatoes
Tempura and Broccoli
Style
* * * CHOCOLATE CHIP COOKIE-DOUGH CHEESECAKE CHICKEN MADEIRA ANDCHICKEN
STEAK DIANE* MARSALAB.L.T. ANDSALAD
19.95 MUSHROOMS8.95 17.95
CAJUN JAMBALAYA PASTA MEATLOAF
16.95 Crisp Iceberg Lettuce
Chicken Covered
Breast with Fresh
Sauteed with Tomato, Bacon, Chopped
Fresh Mushrooms in a Egg and Blue Cheese.
SOLELY FOR YOUR CONVENIENCE, AN 18% GRATUITY IS ADDED TO ALL FAMOUS FACTORY 14.95 CRISPY SPICY BEEF 15.95
Creamy Cheesecake Loaded with Our Chocolate Chip Cookie-Dough with Walnuts Served with Our Bacon Dressing
PARTIES OF 6 OR MORE. TIPS ARE ALWAYS DISCRETIONARY. THANK YOU! Our most popular
Servedpasta dish! Potatoes, Gravy, THAICrispy
with Mashed LETTUCE
Fried WRAPS Sauteed withSTEAK DIANE* AND HERB CRUSTED
12.95
Slices of Steak SALMON*
Rich Marsala Wine Sauce. 19.95
Served over Bow Tie Pasta
ALL SUBSTITUTIONS CHARGED A LA CARTE 12 SEARED TUNA
Shrimp and 13
TATAKI
Chicken SALAD*
Grilled
Sauteed with Onions
Tomato, 16.50
and
OnionsCorn
andSuccotash
Peppers Create Your
Green Own Thai
Beans, Lettuce
Shiitake Rolls!
Mushrooms, Onions, FRENCH COUNTRY SALAD 8.95
in aand
Fresh Ahi Lightly Seared VeryServed
Spicy Cajun
Rare Sauce.
Satay Chicken Strips, Carrots,
All on TopTomato
with Avocado, of Fresh Linguini
and Mixed Spicy
Greens
Bean Sprouts,
Carrots Coconut
and Sesame Curry
Seeds in aNoodles Sauce.SHRIMP
and Lettuce
Sweet-Spicy Leaves with SCAMPI AND CHICKEN MADEIRA 19.95
Mixed Greens, Grilled Asparagus, Fresh Beets, Goat Cheese, Candied Pecans and Vinaigrette
NO CHECKS PLEASE Three Delicious Thai Sauces – Peanut, Sweet Red Chili and Tamarind-Cashew BANG-BANG CHICKEN AND SHRIMP 17.95
(Full-size portion
Tossed with Wasabi only)
Vinaigrette Served with White Rice
NOT RESPONSIBLE FOR LOST OR STOLEN ARTICLES
WE RESERVE THE RIGHT TO REFUSE SERVICE TO ANYONE
©2011 TCF Co. LLC ©2011 TCF Co. LLC
HERB CRUSTED SALMON*AFRESH AND SHRIMP
Spicy Thai Dish SCAMPI
with the
VEGETABLE SALAD 9.95Flavors of19.95
Curry, Peanut, Chile
FACTORY CHOPPEDand Coconut.
SALAD 10.50
7.95FISH Or Any CombinationSauteed
Asparagus, Green withAbove
of the
Beans, Vegetables and Served
Tomato, Cucumber, over Steamed
Roasted White Rice
A Delicious Blend of Chopped
SALES TAX WILL BE ADDED TO THE RETAIL PRICE ON ALL TAXABLE ITEMS
PRICES SUBJECT TO CHANGE WITHOUT NOTICE.
Lunch-Sized Portions are Available until 5:00 P.M. & CHIPS
to 14.95 SOUP OF16.50
THE DAY 4.95 / 6.95
Beets, Apple, Edamame, Radicchio, Romaine and Romaine, Grilled Chicken, Tomato,
Hand Battered and Fried Crisp. Served with Cole Slaw,
White Cheddar All Chopped with Pomegranate Vinaigrette Avocado, Corn, Bacon, Blue Cheese
10 11 French Fries and Tartar Sauce
with Chicken 12.95 and Apple with Our Vinaigrette
8 9
©2011 TCF Co. LLC ©2011 TCF Co. LLC
6 ©2011 TCF Co. LLC 2 ©2011 TCF Co. LLC
7 3
©2011 TCF Co. LLC ©2011 TCF Co. LLC ©2011 TCF Co. LLC ©2011 TCF Co. LLC
Measuring
more
subtle
aspects
of
choice
• Baby
lamp
chops
grilled
to
your
liking
• Marinated
flak
steak
with
eggs
your
way
• Quiche
with
your
choice
of
either house
salad
or a
cup
of
soup
• Biscuits
and
gravy
with
eggs
anyway
you
like’em
Measuring
more
subtle
aspects
of
choice
• choice,
choose,
any,
add,
or,
specify,
substitutions,
specifications,
options,
pick,
your
way,
your
own,
your
liking,
your
style,
your
favorite,
you
like,
you
want,
you
request,
way
you,
you
may,
select
your,
select
from,
you
select,
select
one,
select
any,
select
or,
select
a,
select
up,
select
two
JJ
=
Adjective
NNP
=
Proper
Noun
NN
=
Noun
VBD
=
Preterite
VBN
=
Past
Participle
Cheap
restaurants
use
vague
"tasty"
words
For
every
vague
adjective
the
average
price
of
a
dish
drops
2%
Cheap
restaurants
use
vague
"positive"
words
In general:
lm(formula
=
restdollars
~
city + category + logwordlen +
loglength + lognumitems +
adjectives + largeportions+
choice+ provenance+ traditional)
Why
Expensive
Menus
are
short
Why
say
food
is
“fresh”?
◦ Because
Grice
H.
Paul
Grice,
Philosopher
of
Language
Known
for
his
“Cooperative
Principles”
4
Maxims
of
language
Grice’s
“Cooperative
Principle"
Make
your
conversational
contribution
such
as
is
required,
at
the
stage
at
which
it
occurs,
by
the
accepted
purpose
or
direction
of
the
talk
exchanged
in
which
you
are
engaged."
Grice’s
Maxims
I.
Quantity
A.
Be
informative
B.
Don’t
give
more
information
than
is
required
II.
Quality
A.
Don’t
lie
or
mislead
B.
Don’t
make
statements
unless
there
is
adequate
evidence
III.
Relation
A.
Be
relevant
IV.
Manner
A.
Avoid
obscurity
B.
Avoid
ambiguity
C.
Be
succinct
D.
Be
orderly
Grice
“Logic
and
Conversation
These
Maxims
sound
obvious
But
they
are
useful
in
two
ways:
1)
Sometimes
what
seems
to
violate
a
Maxim
actually
doesn’t,
and
the
listener
has
to
figure
something
out
2)
Sometimes
they
are
violated
(“flouted”).
When
that
happens,
listeners
search
for
an
explanation
for
the
violation
Both
of
these
let
us
imply things
without
saying
them
And
these
explain
how
speakers
can
mislead
without
technically
lying
Maxim
of
Relevance
Make
your
Relevance:
contribution
relevant
A:
Where’s
Bill?
B:
There’s
a
yellow
VW
outside
Sue’s
house.
Flouting
Relevance
A:
How
did
you
like
my
lecture?
B:
Nice
weather
we’re
having!
Relevance
and
ketchup
https://www.youtube.com/watch?v=1xbYD7
9_g98
Maxim
of
Quantity
Make
your
contribution
neither
more
nor
less
than
is
Flouting
Quantity:
required. [Letter
of
a.
Make
your
contribution
as
Recommendation]:
informative
as
is
required
for
the
current
purposes
of
“Dear
Madam,
Mr.
X's
the
exchange. handwriting
is
excellent,
and
his
attendance
at
class
b.
Do
not
make
your
contribution
more
has
been
regular.
informative
than
required Yours
Sincerely”
Maxim
of
Quantity
Make
your
contribution
Violating
Quantity:
neither
more
nor
less
than
is
required. A:
How
did
Harry
fare
in
a.
Make
your
contribution
as
court
the
other
day?
informative
as
is
required
B:
Oh
he
got
a
fine
for
the
current
purposes
of
the
exchange.
b.
Do
not
make
your
If
it
turned
out
Harry
also
contribution
more
got
a
life
sentence,
then
B
informative
than
required is
guilty
of
misleading
A,
even
though
what
he
says
is
technically
true
Maxim
of
Manner
Be
perspicuous Flouting
Manner:
a. Avoid
obscurity
of
a.
"Miss
X
sang
`Home
on
expression the
Range'
b.
"Miss
X
produced
a
series
b. Avoid
ambiguity
of
sounds
that
corresponded
c. Be
brief
(avoid
closely
with
the
score
of
unnecessary
`Home
on
the
Range'.
prolixity)
d. Be
orderly
Maxim
of
Quality
Try
to
make
your
Flouting
Quality:
contribution
one
that
Bouncer:
Are
you
21?
is
true
a. Do
not
say
what
Student:
I’m
35.
you
believe
to
be
Bouncer:
Oh,
right,
and
false I’m
99.
b. Do
not
say
that
for
which
you
lack
adequate
evidence
Why
Expensive
Menus
are
short
Why
say
food
is
“fresh”?
Maxim
of
Quantity
◦ Don’t
say
more
than
you
need
Maxim
of
Relation
◦ Be
relevant
There
must
be
a
purpose
to
say
“fresh”
Why
Expensive
Menus
are
short
Why
say
food
is
“fresh”?
◦ Maxims
of
Quantity
and
Relevance:
◦ The
hearer
needs
to
know
it’s
fresh
◦ I
am
trying
to
communicate
the
freshness
of
my
food
http://menus.nypl.org/menus/decade/1850s
When
does
“real”
first
became
common
on
menus?
From
the
New
York
Public
Library’s
Buttolph collection:
real
butter 1960s
real
whipped
cream
1970s
real
bacon 1990s
Why
then?
1950:
Margarine
tax
repealed
and
sales
of
margarine
skyrocket
1960s:
First
popular
artificial
whipped
cream
introduced
1970:
First
popular
artificial
bacon
introduced
Silverstein,
Michael.
2003.
“Indexical
Order
and
the
Dialectics
of
Sociolinguistic
Life.”
Language
and
Communication
23:
193–229.
Factors
predicting
higher
prices
Each
additional
average
letter
=
18
cents
Digression:
Rare
words
are
also
longer
words
“Accompaniments”
vs
“Sides”
https://books.google.com/ngrams/graph?
content=accompaniments,sides&year_star
t=1800&year_end=2000&corpus=15&smo
othing=3&share=&direct_url=t1%3B,acco
mpaniments%3B,c0%3B.t1%3B,sides%3B,c
0
Word
length
is
inversely
correlated
with
frequency
Short
words
are
frequent
Frequent
words
are
short
This
fact
was
discovered
in
the
8th
century
Sibawayh:
Founder
of
Arabic
grammar
and
Arabic
linguistics
◦ Author
of
the
Kitāb,
“ The
Book”,
a
900-‐page
treatise
on
Arabic
grammar
(+morphology/phonology/phonetics)
~752
CE,
born,
probably
Shiraz
◦ Ethnic
Persian,
non-‐native
speaker
of
Arabic
~762
CE,
arrives
in
Basra
to
study
religious
law
◦ Makes
a
serious
grammatical
error
in
public
◦ Is
shamed
in
public
◦ Decides
to
study
linguistics
instead
Sibawayh and
word
frequency
A.
A.
Al-‐Nassir.
1993.
Sibawayh the
Phonologist.
Kegan
Paul.
M.
G.
Carter.
2004.
Sibawayhi.
Oxford:
I.
B.
Tauris