FOOD SAFETY & HYGIENE INSPECTION FINDING

KPI Priority Status

Documented HIGH OPEN
Design and MEDIUM CLOSED
Meet all Legal LOW
Health Status
Time and
Cleaning
Training
Program

SCOPE
(Health, Safety & SCOPE
NO OBSERVED DATE AREA KPI DETAIL FINDING DESCRIPTION ACTION DESCRIPTION PIC DUE DATE STATUS ACTION REMARK PRIORITY
Environment) SOURCE FINDING

Outside drainage around laydown area for thawing Provide proper drainage for
528 16-Agu-19 Subcont 1 Kitchen Design and Facilities Kitchen Safety and Health Bi-Weekly Inspection CSTS 30-Agu-19 OPEN On Progress HIGH
container has not yet built surrounding kitchen and laydown area

Water ingress between the wall from the room that produce
529 16-Agu-19 Subcont 1 Kitchen Cleaning Program Kitchen Safety and Health Bi-Weekly Inspection water to another kitchen area (e.g. Dish washing room, Rice fix the water ingress from the wall CSTS 30-Agu-19 OPEN MEDIUM
washing room)
Expedite the provision of chemical
injection pump. Partialy , they use the
washing with chemical are done manually. The chemical that In the time no chemical injection pump industrial chemical but
531 16-Agu-19 Subcont 1 Kitchen Cleaning Program Kitchen Safety and Health Bi-Weekly Inspection PSU 30-Agu-19 OPEN HIGH
used for manual washing is not industrial chemical for dishwashing, manual washing shall the injection pump
use industrial chemical didn't installed yet.

Waste Water from thawing container are spread over the Make a drainage system make sure all
577 30-Agu-19 Subcont 1 Kitchen Cleaning Program Storage Safety and Health Bi-Weekly Inspection CSTS 13-Sep-19 OPEN On progress HIGH
storage area make puddle storage is
The roof in diswashing area is leaking, observed water
671 27-Sep-19 Subcont 1 Kitchen Design and Facilities Diswashing area Safety and Health Bi-Weekly Inspection To be repaired PSU 04-Okt-19 OPEN HIGH
driping when rain.

Please provide the Hot water ( Water

Hot water in pot washing area is not available , also the Heater) and make the water suply flow
675 27-Sep-19 Subcont 1 Kitchen Design and Facilities Potwashing area Safety and Health Bi-Weekly Inspection CSTS 20-Okt-19 OPEN MEDIUM
water suply (pressure) is not flow strongly. strongly so it can used normally for
washing process.

To be fixed and replace with analog

There is no termomether control/ monitor for hot cabinet
721 11-Okt-19 Subcont 1 Kitchen Design and Facilities Messhall W2 Safety and Health Bi-Weekly Inspection thermometer. So we can monitor the PSU 18-Okt-19 OPEN HIGH
because of the original thermometer is broken.
hot cabinet temperature properly

722 11-Okt-19 Subcont 1 Kitchen Cleaning Program SBC 1 Kitchen Safety and Health Bi-Weekly Inspection Found cleaning tools not in a proper place ( e.g in the kitchen Put all of the cleaning tools in the PSU 18-Okt-19 OPEN MEDIUM
area, bakery, butcher, vegetable preparation) janitor room after used.
Communicate with pest control and
Meet all Legal please install the glue trap in the
724 11-Okt-19 Subcont 1 Kitchen Butcher Safety and Health Bi-Weekly Inspection It was observed flies in the butcher area PSU 18-Okt-19 OPEN MEDIUM
Standards buthcer area and monitor it on daily
basis.

To be Repaired. All equipment should

be fit for purpose and maintained /
serviced in accordance with the
Several Findings: manufacturer's instructions.
726 11-Okt-19 Subcont 1 Kitchen Design and Facilities Messhaal W1 Safety and Health Bi-Weekly Inspection 1. One of bainmarie is not working normally Equipment designed to keep food at a PSU 18-Okt-19 OPEN MEDIUM
2. Juice dispenser is broken specific temperature must be able to
operate at a temperature that makes
this possible in the environment in
which it is located.

Please dispose the garbage behind the

730 11-Okt-19 Subcont 1 Kitchen Cleaning Program Laydown Subcont1 Safety and Health Bi-Weekly Inspection Behind the container we found many garbage CSTS 18-Okt-19 OPEN MEDIUM
container

Severals Finding: Should be provided and make the

731 11-Okt-19 Subcont 1 Kitchen Design and Facilities Outside kitchen Safety and Health Bi-Weekly Inspection 1. There is no dedicated place for cleaning the carts. Basket. proper place for celaning the chart and CSTS 30-Okt-19 OPEN MEDIUM
2. Temporary waste storage is not available. temporary waste storage.
 All food samples should well prepared
Documented Food
and well documented each time meal
758 25-Okt-19 Subcont 1 Kitchen Safety Policy and Kitchen Safety and Health Bi-Weekly Inspection No food sample for morning 25 October 2019 breakfast PSU 01-Nov-19 OPEN HIGH
served. Make sure all food samples are
HACCP
available and maintained properly

All product or item in kitchen store

Found cinnamon and other spices put in kitchen store
759 25-Okt-19 Subcont 1 Kitchen Cleaning Program Kitchen Store Safety and Health Bi-Weekly Inspection should properly close with cover due to PSU 01-Nov-19 OPEN MEDIUM
without cover
many flies

760 25-Okt-19 Subcont 1 Kitchen Cleaning Program Kitchen Safety and Health Bi-Weekly Inspection One of dishwashing machine are broken Repair broken dishwashing PSU 01-Nov-19 OPEN MEDIUM

Provide locker to make sure all

No locker/place for put personal belonging available for
761 25-Okt-19 Subcont 1 Kitchen Design and Facilities Kitchen Safety and Health Bi-Weekly Inspection employee put their personal belonging PSU 01-Nov-19 OPEN MEDIUM
employee
on the designated place

Time and Temperature

762 25-Okt-19 Subcont 1 Kitchen Messhall Safety and Health Bi-Weekly Inspection 1 bain marrie are broken in VIP room Fix the broken bain marrie PSU 01-Nov-19 OPEN MEDIUM
Control