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SUBMITTED TO:
MARY ROSE O. LANSANGAN
TEACHER
ANIMALS
IN HOT
DESSERT
CAMEL
A Camel is an even-toed ungulate in the genus Camelus that bears distinctive fatty deposits known
as “humps” on its back. Camels have long been domesticated and, as livestock, they provide food
and textiles.
Scientific Name: Camelus
Family: Camelidae
Lifespan: Dromedary: 40 Years
A Xerecole, commonly referred to as a dessert animal, is an animal adapted to live in the dessert.
The main challenges they must overcome are lack of water and excessive heat. To conserve water,
they both avoid evaporation and concentrate excretions.
Lifespan: Dromedary: 40 Years
Length: Fennec Fox: 24-41cm
ADDAX
THE Addax,, also known as the white antelope and the screwhorn antelope, is an antelope of the
genus Addax, that lives in Sahara dessert. It was first described scientifically by Henri de Blainville
in 1816.