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She has over 15 years of experience working with Hospitals. She has expertise in Enteral and
Parental Nutrition, sound experience in setting up of Hospital Dietetics Department,
designing of obesity, support group and Scientific Management of obesity clinic.
She has been also actively associated with academics, worked as Associate professor with
Pune University, Guest Faculty with SNDT, Nutrition session with AFIH course,
Corporate Nutrition-Training and Managing healthy Food in Industrial Software canteen.
She has done research in Clinical nutrition and got her several research papers presented and
published on various occasion; she also shares her knowledge ofnutrition to Media through
TV and Newspapers.
She is the member of Nutrition Society of India (NSI), Hyderabad chapter, Indian Society of
Parenteral and Enteral Nutrition (ISPEN) Pune chapter and presently serving as the president
of Indian Dietetic Association, Pune Chapter.
AGENDA
Identifies
Malnourished At Risk
Nutrition Risk Screening – NRS 2001
• It is Mandatory to assess the nutritional status
of all the patients within 24 hours of
admission.
AGENDA
Over nutrition
Screening
Inflammation
CVD Abnormal
Aging Body
Diabetes Compostion
Assessment
Diminished
Function
Fact:
Danger associated – acute/ infected –induced wt-loss ( LBM)
– well documented.
Truth:
•Focus Mgt:
•Systemic CP – support
• Infection control
•Local wound care.
Nutritional Requirements
Ventilatio
•Glucose not immediately n
triglycerides. CO2
Productio
Fat
•Prevention of ketosis.
High Lipogenes
•Intake of CHO is limited to 5 mg/ RQ is
DHL
C20:3 n-6 Eicosatetranoic acid
C20 :2 n-3
Arachidonic acid
C20:4 n-6 Eicosapentanoic acid
C20 :5 n-3 (EPA)
Pro-
inflammatory Anti-inflammatory
Thmoboxane
Prostaglandins Docohexanoic acid
Leucotrines C20 :5 n-3 (DHA)
EFA
* Canadian Critical Care Practice Guidelines 2009
AGENDA