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MIDTERM
TABLETS
Are solid dosage forms prepared by compression with the aid of suitable pharmaceutical excipients
Characteristics of ideal tablets:
Free of defects- chips, cracks, discoloration & contamination
Strength to withstand mechanical stresses production
Stable
Release medicinal agents in a predictable & reproducible manner
DRY GRANULATION
Powder mixture is compacted in large pieces/ slugging and broken down or sized into granules
Active ingredient/ diluent must have cohesive properties
Advantages: for materials degraded by moisture- elevated temperature during drying
Conditions at which materials are applicable for drying granulation:
Possess free-flowing & cohesive properties
Be compressed directly in a tablet machine without need for granulations
Tablet Excipients:
Diluents
Fillers to make up the bulk of the tablet; improve cohesion, permit use of direct compression or promote flow
Common diluents: kaolin, lactose, mannitol, starch, powdered sugar & Ca 3(PO4)2
Binders & Adhesives
Either dry or liquid form to promote granulation process or cohesive compacts during direct compression process
Common binders: 10-20% Aq. Cornstarch; 25-50% glucose; molasses; natural gums (acacia); cellulose derivatives
(methylcellulose, CMC, microcryst cellulose, gelatins & povidone)
Disintegrants- facilitates tablet disintegration
Lubricants, antiadherents & glidants
Lubricants- reduce friction during tablet ejection between the walls of tablet & die cavity (e.q. talc, Mg stearate &
Ca stearate)
Color & dyes – disguise off-color drugs to provide product ID & to produce a more elegant product
FD& C, D&C dyes and lakes
Flavoring agents- limited to chewable tablets, or tablets intended to dissolve in the mouth (flavor oils or dry powders)
Artificial sweeteners
Only for chewable tablets or tablets intended to dissolve in the mouth
Sweetness from diluents (mannitol, lactose), saccharin (unpleasant after taste), aspartame (unsuitable in the
presence of moisture)
Adsorbents
Hold quantities of fluid in an apparently dry state
MgO, MgCO3, bentonite, SiO2
Tablet Compression Machine Tablets are made by compressing a formulation containing a drug or drugs with excipients on
stamping machine called presses.
Tablet presses are designed with following basic components:
1) Hopper for holding and feeding granulation
2) Dies that define the size and shape of the tablet.
3) Punches for compressing the granulation within the dies
4) Cam tracks for guiding the movement of the punches
5) A feeding mechanism for moving granulation from hopper into the dies
Results from excessive moisture or substance with low melting temperature in the formulation:
a. Sticking- adhesion of tablet material to a die wall
b. Picking- removal of tablet’s surface by a punch
Results from use of a drug with a color different from that of tablet excipients or from a drug with colored degradation products :
a. Mottling- unequal distribution on a tablet with light or dark areas standing out on an otherwise uniform surface
LOZENGES
◼ Solid dosage forms intended to slowly dissolve in the mouth
◼ Deliver drugs systemically by releasing the drug either bucally or sublingually for absorption
Types of Lozenges:
1. Hard Lozenges- From syrups of sucrose & other sugars and/or carbohydrates that are boiled so that the moisture content
in the product is 0.5%-1.5%. Preparation is similar to candy making
2. Soft Lozenges- From flavored fatty base such as chocolate, PEG base & sugar-acacia base
3. Chewable Lozenges- Glycerinated gelatin-base chewable oral drug preparation which was made after a candy “gummy
worms” or “gummy bears” for children was launched
Method of preparation:
❑ Hand Rolling- does not require special calculation and equipment
❑ Fusion or Molding- method used for hard candy, chocolate, gummy gel chewable
- requires heat, special mold, skills and calculation
- Dose unit may be determined either by weight or volume or (both)
❑ Description of final product: The lozenges are chocolate-brown in color with a smooth surface. The lozenges are round disks
with a diameter of 2.5 cm, and each appears uniform in size with a depth of 0.5 cm.
Uses of Calcium:
✓ Calcium – as a reducing agent in order to extract metals such as uranium, zirconium and thorium.
✓ Cheese - made using calcium ions to promote the coagulation of milk.
✓ Cement and mortar, important when constructing buildings and other things, are made using calcium.
✓ Calcium hydroxide - to determine whether carbon dioxide is present.
- commonly used in science laboratories
✓ Calcium tungstate - in bright paints, X-ray studies and fluorescent lights.
✓ Calcium carbonate - to make lime and limestone which are important in the glass industry.
✓ Calcium gluconate - food additive; also added to vitamin pills.
✓ Calcium sulfate - Blackboard chalk
✓ Calcium hypochlorite - to disinfect pools (remove bacteria) and is also a bleach.
- added to deodorants and fungicide.
✓ Calcium - in liquid rocket fuel, textile production, dental products (including toothpaste), fertilizer and the making of dough
and yeast products.
- required for the growth and development of the bones
- responsible for the rigidity in human bones
✓ Calcium carbonate works as an antacid to relieve heartburn
- helps treating and preventing rickets
- most likely that calcium could be effective for treating and preventing osteoporosis
Use/s of Lozenges:
✓ Cepacol – sore throat
✓ anaesthetics
✓ demulcent
✓ antibacterial
✓ Nicorette – smoking cessation
✓ Fentanyl (actiq) (buccal) - cancer
CREAM
- Solid dosage preparation containing one or more medicinal agents dissolved or dispersed in either an o/w emulsion or in another
type of water washable base
- Easier to spread and remove than ointment
- Lighter, less viscous than ointment, imparts pseudoplastic flow when applied
TYPES OF CREAM:
Characteristics:
✓ Homogenous, smooth & free from grittiness
✓ Easily spreadable
✓ Becomes rancid with time (not dispensed with slight evidence of rancidity or mold)
Types of Ointment:
A. Medicated
- for treatments of cutaneous (skin diseases).
- for both local and systemic effects
- systemic drug absorption considered
Examples: Sulfur Ointment, Zinc Oxide Ointment and Compound Resorcinol
B. Non-medicated
- referred to as “ointment bases”
- used for their physical effects: protectant, emollient or lubricating effect or use as vehicles in medicated ointments.
- Example: White Ointment
Method of Preparation:
1. Mechanical Incorporation/Levigation- reducing to impalpable powder to reduce grittiness and to form a very smooth nucleus
2. Fusion- heat first the substance with high melting point like wax and spermaceti using water bath before adding soft, oleaginous
material
Ointment Bases
- used for medicated ointments: *physical effects *vehicles
*levigating agent : liquid petrolatum when powdered substance is incorporated into HC bases
4. White Ointment
- consists of white wax & white petrolatum
◼ USES
1. As emollient but do not provide the degree of occlusion
2. Incorporates aqueous solutions into oleaginous bases
1. Hydrophilic Petrolatum
- Composed of: stearyl alcohol, white wax, cholesterol & white petrolatum
- Characteristics: ability to absorb water with the formation of W/O emulsion
- Commercial product - Aquaphor (variation of hydrophillic petrolatum).
3. Lanolin, USP
- Obtained from wool of sheep (Ovis aries)
- purified waxlike substance - cleaned, deodorized, and decolorized.
- processed to reduce contents of free lanolin alcohols, any detergent & pesticide residues.
- Characteristics:
*W/O emulsion that contains between 25 to 30% water.
*Additional water may be incorporated by mixing
- Synonym: Hydrous Wool Fat
Ointment container
◼ Ointment jars- Clear, opal, amber & green glass or white or green plastic ointment jars
◼ Collapsible tubes
Remarks: The method of preparation is mechanical incorporation. It should be preserved in a well closed container.
White ointment is the base.
Avoid prolong exposure to temperature exceeding 300C
Use/s: parasiticide
treat ringworm and scabies
SOLUTIONS
❑ Homogenous mixture of solid, liquid or gas in a liquid vehicle
A. Aromatic Water
- Clear saturated aqueous solution of volatile oil or other aromatic or volatile substance
- Odors or taste are the same as those of the drug or volatile substance from which they are prepared
- Free from empyreumatic (smoke-like) and other foreign odor
- Generally used as flavored and perfumed vehicle
❑ Disadvantage: Do not agitate when drawing of aromatic water if the excess volatile oil is allowed to remain
Description of the final product: It is a clear, colorless, saturated aqueous solution with characteristic odor and taste of cinnamon
Description of the final product: It is a clear, saturated solution of peppermint oil in purified
A colorless aqueous solution with a characteristic odor and taste of peppermint
Description of the final product: It is a clear, colorless, saturated aqueous solution with characteristic odor of camphor
Use: Rubefacient
B. Solution
❑ Liquid preparation that contains one or several soluble chemical substance dissolved in suitable solvent or mixture of
mutual miscible liquid
❑ Homogenous mixture of 2 or more substances.
2 components:
1. Solute- one that is being dissolved
2. Solvent- one that dissolves
Relative terms of solubility
Method/s of preparation:
1. Simple Solution- prepared by dissolving the solute in a suitable solvent
Examples: NaCl solution, Strong Iodine Solution
2. Chemical Reaction- prepared by reacting two or more solute with each other in a suitable solvent
Examples: Aluminum subacetate solution, Magnesium citrate solution, Sulfurated lime solution
3. Solution by Distillation- if the solute is a volatile oil
4. Solution by Extraction- drug or pharmaceutical necessities of vegetable or animal origin
- Also called extractives
Different Methods of Extraction:
a. Maceration- submerging the solute
b. Percolation- submerging the solute using percolator
c. Digestion- with the aid of gentle heat.
d. Infusion- “blanching”, addition of hot water
e. Decoction- boiling for 15 minutes
Description of the final product: A liquid with a deep brown color and odor of iodine
Description of the final product: It is a to slightly yellow, clear effervescent liquid having a sweet acidulous taste and a lemon flavor
◼ Troublesome solution – has tendency to deposit a crystalline solid upon standing due to the formation of some almost
insoluble normal Mg citrate.
◼ Cause of the problem has largely been attributed to the indefinite composition of the official MgCO 3, which by definition is
a “basic hydrated MgCO3 or a normal hydrated MgCO3
Description of the final product: It is clear, light yellow solution with the characteristic odor of chlorine
Remarks: The expiry date of the solution is 30 days after it has been compounded
The solution must be discarded 48 hours after it has been opened
It must be stored at room temperature
3 Kinds of Syrup:
1. Simple Syrup
✓ Clear concentrated, sweet aqueous hypertonic solution with striations of sucrose in purified water
2. Medicated Syrup
✓ Aqueous solution of sucrose that contains pharmaceutically active ingredient and has a therapeutic effect
3. Flavored Syrup
✓ Contains aromatic and pleasantly flavored substance and is intended as a vehicle of flavor for prescription
✓ It does not contain an active ingredient
Methods of preparation:
1. Agitation with Heat
- Sucrose is added to water and heated until solution is effected
Advantage: FAST
Disadvantage: Excessive heating will cause inversion of sucrose → glucose + fructose (sweeter, with an increase tendency to
ferment) * Caramelize, yellowish to brownish in color
3. Percolation - Permits the purified water to pass slowly through a bed of crystalline sucrose to dissolve it
4. Addition of sucrose to medicated liquid
Simple syrup
❑ A good syrup has a specific gravity of not less than 1.33 and the concentration should be 85% w/v or 65% w/w
❑ 60 -80% concentration makes the syrup self preserving
❑ 60% concentration prone to microbial growth
❑ 85% concentration can crystallize the sucrose present
Preparation: Simple syrup
Synonym: Syrupus
Sirup, syrup
Description of the final product: A viscous, dark brown syrup with the odor and taste of cocoa
Remarks: Cocoa containing NMT 12% non-volatile ether soluble extractives or fats yields syrup having a minimum tendency
to separate
Sodium benzoate and glycerin are preservatives added to prevent bacterial and mold growth when sucrose
concentration is low.
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