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Himalayan PinkSalt
Salt
(HUB-SALT®)
FINE GRAIN
CERTIFICATE OF ORIGIN • CERTIFICATE OF CHEMICAL ANALYSIS • OFFICIAL SPICE LAB DOCUMENT • CERTIFICATE OF AUTHENTICITY
DESCRIPTION: Himalayan Pink™ salt is mined from the famous Salt ALLERGENS: Does not contain allergens or specific components and
Range within the Himalayan Mountains using the traditional Domed is suitable for the following diets: Vegetarian – Vegan – Lactose into
Pillar method. When the salt arrives to The Spice Lab, it is run over erance - Gluten intolerence. Salt does not contain any Melamine.
rare earth magnets, re-screened to ensure proper siz-ing of the
crystals and Color Sorted: an all-natural process which minimizes GMO DECLARATION: The salt does not contain any genetically
natural foreign material that is present in all natural salts. modified organisms (GMO) and genetic engineering is not applied
during the production process. GMO contamination is excluded
ORIGIN: Pakistan. Processed and packed in Pompano Beach, Florida during the treatment of the product. Salt does not fall within the
INGREDIENTS: Dark pink, food grade Himalayan salt, specifically scope concerning the traceability and labeling of genetically
sourced for The Spice Lab. 100% Raw, Natural and Unrefined. modified organisms.
ADDITIVES: Contains no anti-caking or free-flowing additives QUALITY SYSTEMS: The Spice Lab confirms to the following
or conditioners. standards: Kosher Certified. Production follows HACCP standards
APPLICATIONS: Intended for a variety of applications including for packaging food grade salt.
gourmet and therapeutic spa applications.
E S
V T
Recent analysis demonstrated that sea salt contains a wide variety of minerals and trace elements.
The following lists the most predominant elements based on historical testing.
(Due to rounding, values may not add-up to 100%)
Store in a cool, dry place at humidity levels below 75%. Temperatures should be ambient.
Salmonella: NEGATIVE Listeria: NEGATIVE
Shelf life: min 5 years.
STAPH AUREUS: NEGATIVE E. coli: NEGATIVE
Batch #
Invoice Date For more information or product samplesInvoice
contact#- The Spice Lab Customer
For4000
more N.information
Dixie Highway, Suite 100
or product • Pompano
samples Beach,
contact - TheFl 33064
Spice Lab
(954) 275-4478 • sales@thespicelab.com • www.thespicelab.com
3181 West McNab Rd. • Pompano Beach, Fl 33069
(954) 275-4478 • sales@thespicelab.com • www.thespicelab.com