HimalayanPink

Himalayan PinkSalt
Salt
(HUB-SALT®)
FINE GRAIN

CERTIFICATE OF ORIGIN • CERTIFICATE OF CHEMICAL ANALYSIS • OFFICIAL SPICE LAB DOCUMENT • CERTIFICATE OF AUTHENTICITY

DESCRIPTION: Himalayan Pink™ salt is mined from the famous Salt
Range within the Himalayan Mountains using the traditional Domed
Pillar method. When the salt arrives to The Spice Lab, it is run over
rare earth magnets, re-screened to ensure proper siz-ing of the
crystals and Color Sorted: an all-natural process which minimizes
natural foreign material that is present in all natural salts.
ORIGIN: Pakistan. Processed and packed in Pompano Beach, Florida
INGREDIENTS: Dark pink, food grade Himalayan salt, specifically
sourced for The Spice Lab. 100% Raw, Natural and Unrefined.
ADDITIVES: Contains no anti-caking or free-flowing additives
or conditioners.
APPLICATIONS: Intended for a variety of applications including
gourmet and therapeutic spa applications.
ALLERGENS: Does not contain allergens or specific components and
is suitable for the following diets: Vegetarian – Vegan – Lactose into
erance - Gluten intolerence. Salt does not contain any Melamine.
GMO DECLARATION: The salt does not contain any genetically
modified organisms (GMO) and genetic engineering is not applied
during the production process. GMO contamination is excluded
during the treatment of the product. Salt does not fall within the
scope concerning the traceability and labeling of genetically
modified organisms.
QUALITY SYSTEMS: The Spice Lab confirms to the following
standards: Kosher Certified. Production follows HACCP standards
for packaging food grade salt.

E S
V T

THE SPICE LAB APPROVED CERTIFICATE Brett Cramer

I A

Electronic Signature – 10/15/2017

F

Effective Date: 10/15/2017 Certified by The Spice Lab Date

Recent analysis demonstrated that sea salt contains a wide variety of minerals and trace elements.
The following lists the most predominant elements based on historical testing.
(Due to rounding, values may not add-up to 100%)

Nutrient % Trace Metals PPM

Chloride (Cl) 60.050 Nickel (Ni) < 1.080
Sodium (Na) 39.000 Lead (Pb) < 0.250
Sulfur (S) 0.346 Chromium (Cr) < 0.215
Calcium (Ca) 0.210 Copper (Cu) < 0.215
Magnesium (Mg) 0.150 Zinc (Zn) < 0.215
Potassium (K) 0.100 Arsenic (As) < 0.200
Iodine (I) < 0.003 Cadmium (Cd) < 0.108
Mercury (Hg) < 0.012
Grain Low Average High Average
Fine Grain .2 mm .5 mm If further lot analysis is required, additional time and costs for testing will apply.

Store in a cool, dry place at humidity levels below 75%. Temperatures should be ambient.
Salmonella: NEGATIVE Listeria: NEGATIVE
Shelf life: min 5 years.
STAPH AUREUS: NEGATIVE E. coli: NEGATIVE

Batch #
Invoice Date For more information or product samplesInvoice
contact#- The Spice Lab Customer

For4000
more N.information
Dixie Highway, Suite 100
or product • Pompano
samples Beach,
contact - TheFl 33064
Spice Lab
(954) 275-4478 • sales@thespicelab.com • www.thespicelab.com
3181 West McNab Rd. • Pompano Beach, Fl 33069
(954) 275-4478 • sales@thespicelab.com • www.thespicelab.com