Table 1.

Trials conducted in preparing Tart from Avocado and Jackfruit Seeds Powder
Trials 1 Procedure Findings Trial 2 Findings Trial 3 Findings

Ingredients: 1.) In a large bowl, combine flour, salt and - The crust Ingredients: - There is a Ingredients: - The
1 cup all- margarine until mixture resembles was pale 1 cup all- bitterness 1 cup all-purpose appearance,
purpose flour coarse crumbs. Gradually add water, and purpose after taste. flour aroma and
1/8 cup butter tossing w/ a fork until a ball form. tough. flour 1/8 cup taste is
1 pinch salt 1/8 cup - Needs margarine acceptable.
1/3 cup water - There is margarine improvement 1 pinch salt
too 1 pinch salt regarding to 1/3 cup cold - The taste is
much 1/3 cup water its crust and Water gently good
Filling: 2.) Press dough onto the bottom and up bitterness filling.
1/8 cup white the sides of four ungreased 4-in fluted after - The texture
sugar tart pans w/ removable bottoms. Place taste. Filling: Filling: is generally
1 tbsp. vanilla 1/8 cup white 1/8 cup white acceptable.
on baking sheet. Bake at 400˚ for 8-10
2 pcs. whole sugar sugar
minutes or until golden brown. Cool on 1 tbsp. butter 1/8 cup butter
eggs wire racks. Modification 1 tbsp. vanilla Modification 1 tsp. vanilla
½ cup evap.
- Used 2 pcs. whole - Increase ½ 2 pcs. egg yolks
milk Filling:
margarine eggs tbsp. of ½ cup evap. milk
2 T avocado In a small sauce pan, mix the egg yolk
instead of ½ cup evap. Jackfruit 1 tbsp. avocado
seeds powder and evap. milk, stir until blended then
1 tbsp. using butter. milk seeds powder. seeds powder
add avocado and jackfruit seeds powder 1 tbsp. and ½ 2 T Jackfruit
Jackfruit seeds - Reduce ½ - Reduce ½
cook and cook and stir 1-2 minutes
powder tbsp. avocado tsp. of avocado tbsp. avocado seeds powder
longer or until thickened. Remove from
1 cup ground seeds powder seeds powder. seeds powder
the heat; cool to room temperature, 1 ½ tbsp. of
roasted peanut and add 1 ½ - Add peanut to
stirring occasionally. Spoon into tart
tbsp. Jackfruit avocado seeds enhance the
shells and add 1peanut for toppings. seeds powder. powder flavor.
1 ½ tbsp.
Jackfruit seeds
powder.
 Table 2. Trials conducted in preparing Ice cream from Avocado and Jackfruit Seeds powder
Trial 1 Procedure Findings Trial 2 Findings Trial 3 Findings

Ingredients: 1.) Put the all – purpose cream in a large - The taste Ingredients: - The taste Ingredients: - The taste
250 grams all- bowl. Add the condensed milk and was bitter 250 grams was too sour 250 grams was good
purpose cream mix by using electric mixer set a side. all-purpose and there all- purpose
2 egg yolks - The texture cream was a cream - The flavor
¼ cup sugar 2.) In a carajay, gently pour evap. milk was easy to 2 T lemon bitterness 1 T. lemon of each
1tsp. vanilla and add the avocado and jackfruit melt 1 can after taste Juice ingredients
4 T avocado seeds powder and egg yolks. Then stir condensed 1 can was mixed
seeds powder until smooth. Place over medium heat milk condensed milk well
2 T Jackfruit and cook, stir and steam about 5 1 tsp. vanilla 1 tsp. vanilla
seeds powder minutes, let it cool. 2 pcs. egg 2 pcs. egg yolks - The taste,
Modification yolks Modification 1 can evap. aroma and
3.) Pour the mixture of evap. milk w/ - Reduce 1 1 can evap. - Reduce 1T milk texture of
egg yolk. Avocado and Jackfruit seeds tbsp. amount milk of lemon 1 tbsp. avocado the Ice
powder into a mixture of all- purpose of avocado 2 tbsp. juice and 1T seeds powder cream was
cream and condensed milk. Blend it seeds avocado seeds avocado 2 tbsp. jackfruit highly
together. powder. powder seeds seeds powder acceptable.
- Add peanut 2 tbsp. powder.
4.) Divide the Ice cream w/ Jackfruit and lemon jackfruit seeds
seeds powder extender into 32 grams for powder
or ¼ cup into the accurate packaging enhancing
and then pour grounded roasted peanut the flavor
at the top of it and refrigerate until and to lessen
chilled, at least two hours. the
bitterness.
 Table. 3 Trials conducted in preparing pastillas candy from Avocado and Jackfruit seeds powder
Trial 1 Procedure Findings Trial 2 Findings Trial 3 Findings

Ingredients: 1.) In a medium fire caramelize the sugar - Sugary and Ingredients: - The texture Ingredients: - The
1 ½ cups until it is melted. crumbly 1 ½ cup is oily. 1 ½ cup brown aroma,
brown sugar due to brown sugar sugar taste and
3 cups coconut 2.) When it is melted, add simmered over 2 cups - Crumbly due 1 cup coconut texture of
milk coconut milk with avocado and cooking. coconut milk to over milk product
2 T avocado jackfruit seeds powder and let it - The taste 1 ½ T. cooking. 1 T. avocado was
seeds powder simmer for 10-15 minutes. was sour avocado seeds seeds powder acceptable.
2 T lemon and there is powder - The taste. 1/8 cup
juice 3.) Remove from the heat, sprinkle the a bitterness 1/8 cup there is a jackfruit seeds - The
½ cup peanuts and lemon juice. Let it cool after taste. jackfruit seeds bitterness powder bitterness
grounded then add skim milk thoroughly. - The texture powder after taste ½ cup grounded was
roasted peanuts is soft, moist ½ cup roasted peanuts lessen.
1 ½ meter 4.) Transfer the pastillas candy on a and oily. grounded 2 cup skim milk
transparent baking tray lined with wax paper. roasted 1 ½ meter
Cellophane cut Modification peanuts Modification transparent
into 3 ½ inches 5.) Grab a small amount of pastillas candy - Reduce 1 ½ meter - Lessen the cellophane cut
and roll into desired shape. cooking time transparent coconut milk, into 3 ½ inches.
- Caramelize cellophane cut 1 cup and ½ T
the sugar for into 3 ½ avocado seeds
even cooking. inches. powder.
- Reduce the - Reduce
lemon ½ T cooking
and ½ T time.
avocado seeds - Add 2 cups
powder. skim milk to
-Lessen the enhance the
coconut milk flavor.
by 1 cup.