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Abstract – Present work describes the synthesis of copper nanoparticles using papaya extract as a capping agent. The preparation
of copper nanoparticles by using papaya extract has desired quality with low cost and convenient methods. The papaya extract was
mixed with copper salt solution by heating to a temperature of 50-60˚C and the reduction reaction was studied by observing the
color change. The resulting copper nanoparticles were characterized by UV Visible Absorption Spectrometer, X-Ray Diffraction
(XRD), Fourier Transform Infrared (FTIR), Scanning Electron Microscopy (SEM) and Transmission Electron Microscopy (TEM)
experiments. X-ray diffraction analysis shows that the particles are FCC crystalline in nature. The FTIR spectrum analysis has
confirmed the presence of functional groups of stabilizer papaya in capping the copper nanoparticles. SEM and TEM results display
the formation of copper nanoparticles with an average size of 20 nm. Copper nanoparticles exhibit an absorption peak at around
560 nm.
Index Terms - Papaya, Copper Nanoparticles, Reduction Reaction, Green Synthesis, Capping Agent, XRD, FTIR
1 INTRODUCTION
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Noble metal nanoparticles have been the For the last few years, many efforts have
subject of focused research due to their unique been made on the synthesis of metallic copper
optical, electronic, mechanical and chemical nanoparticles in condensed phases with shape, size
properties that are significantly different from and growth control. Several methodologies have
those of bulk materials. For these reasons, metallic been proposed with interesting approaches to
nanoparticles have found uses in many control the nanomaterial properties such as size
applications in different fields, such as catalysis, and shape; these include metal vapor deposition,
nanoparticles has attracted considerable attention radiolytic reduction and chemical reduction etc.
catalysis, antimicrobial and antibacterial activities, Most of these methods are extremely
and surface-enhanced Raman scattering (SERS) [1], expensive and also involve the use of toxic,
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International Journal of Scientific & Engineering Research, Volume 5, Issue 3, March-2014
ISSN 2229-5518
157
maintaining microbial cultures [5], [6]. were recorded using Philips X-ray diffractometer
All chemicals used were of analytical range of 2θ from 0° to 80°. Crystallite size was
reagent grade. The copper chloride, copper calculated using Scherrer’s formula given by
used as basic precursors, papaya extract as width at half maximum of X-ray profile and θ is
stabilizer, HH as reducing agent, L-Ascorbic acid the Bragg angle.
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as an anti-oxidant agent. NaOH was used as a The FTIR spectra were recorded using
catalyst and also to adjust the pH to 12. Copper FTIR spectrometer. A known amount of sample
chloride solution was prepared separately. L- was ground with KBr and the pellet form of the
Ascorbic acid was dissolved in Millipore water. samples was analyzed with FTIR instrument. The
Papaya extract and the solution of L-Ascorbic acid green synthesis of copper nanoparticles was
were added to copper chloride solution by heating monitored by UV-Vis spectroscopy. All spectra
to a temperature 50-60˚C under rapid stirring. were corrected against the background spectrum
Then the solutions of HH and NaOH were added of water as reference. Morphology and size of
to the mixed copper salt solution under stirring. copper nanoparticles were investigated using
The initial blue color of the reaction mixture scanning and transmission electron microscopes
eventually turned to brown-black color. Stirring (SEM and TEM).
was continued for another 1 hr to complete the 3 RESULTS AND DISCUSSION
reaction. The precipitate was washed twice with 3.1 XRD
methanol after filtration and then dried and then XRD patterns of copper nanoparticles
the powder was obtained. Following same (CuNPs) synthesized using different copper salts
procedure, copper nanoparticles were also and papaya extract as stabilizer are shown in
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International Journal of Scientific & Engineering Research, Volume 5, Issue 3, March-2014
ISSN 2229-5518
158
Three main characteristic diffraction peaks capping and reducing agent for the copper
for Cu were observed at around 2θ = 43°, 50°, 74° nanoparticles synthesized using papaya extract
which correspond to the (111), (200), (220) stabilizer. FTIR spectra of copper nanoparticles
crystallographic planes of face-centered cubic (fcc) synthesized using different copper salts stabilized
Cu phase (JCPDS No.04-0784). A small peak is also by papaya extract are shown in Fig. 2. The broad
observed at around 29° indicates that a small bands observed at around 3480 cm-1 and 617 cm-1
amount of copper is oxidized and converted into illustrates the stretching frequency of hydroxyl
copper nanoparticle.
Relative intensity (a.u)
20000
Copper chloride
Copper sulphate 80 Copper chloride
Copper nitrate
Transmittance(%)
Copper sulphate
Copper nitrate
60 Papaya
10000
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40
20
0
10 20 30 40 50 60 70 80 0
Position (°2Theta)
1000 2000 3000 4000
-1
Fig.1. XRD patterns of CuNPs
Wavelength(cm )
The lattice parameter ‘a’ has been
Fig.2. FTIR spectra of CuNPs
calculated by using these profiles and the average 3.3 UV-Vis Spectra Analysis
value of lattice parameter is found to be in the
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International Journal of Scientific & Engineering Research, Volume 5, Issue 3, March-2014
ISSN 2229-5518
159
nanoparticles are shown in Fig. 3. The copper stabilized by papaya extract prepared using copper
nanoparticles prepared using different copper salts chloride, copper sulphate and copper nitrate are
and papaya extract stabilizer display an absorption shown in Fig.4 (a-c). Copper nanoparticles by this
peak at around 560 nm. This peak can be assigned method show nearly monodispersed distribution
to the absorption of copper nanoparticles. The of particle sizes. The average particle size of the Cu
broadness of the absorption peak probably stems nanoparticles is around 20 nm. The composition of
from the wide size distribution of nanoparticles. copper nanoparticles was further probed by
3.4 SEM energy-dispersive X-ray (EDX) analysis. Fig. 5
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Fig.5. EDX pattern of CuNPs prepared using copper
sulphate
3.5 TEM
Transmission electron microscopy (TEM)
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International Journal of Scientific & Engineering Research, Volume 5, Issue 3, March-2014
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160
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Fig.6. TEM image of CuNPs prepared using copper
sulphate
4 CONCLUSIONS
A novel green approach for the synthesis
ACKNOWLEDGMENT
The authors thank DMRL, Hyderabad and
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