LEGUA INTEGRATED SCHOOL

SECOND PERIODICAL TEST

Technology and Livelihood Education
Bread and Pastry

NAME: _______________________________________ DATE: _____________/___/_________

GRADE: ________________________________________ SCORE: ___________________________

I. Direction: Match column A with Column B. Write the letters only.

A. B
1. used for baking loaf bread a. wooden spoon
2. has sloping sides used for mixing ingredients b. pastry blender
and comes in graduated sizes c. mixing bowls
3. a stack oven d. pastry wheel
4. used for cutting biscuit or doughnuts e. spatula
5. used to hold ingredients together f. egg beater
6. it is also called mixing spoon g. doughnut cutter
7. used for cutting fat with flour in the h. deck oven
preparation of pies and pastries i. loaf pan
8. used for beating eggs or whipping cream j. utility tray
9. use for cutting dough when making pastries
10. used for icing cakes

II. Directions: Classify the following tools based on their usage. Write the letter of your answer in the space before
the number.
A. Baking equipment D. Cutting
B. Preparation E. Measuring
C. Mixing

_____ 1. Custard cups _____ 9. Spatula

_____ 2. Flour sifter
_____ 3. Bread toaster
_____ 4. Wooden spoon
_____ 5. Muffin pan
_____ 6. Grater
_____ 7. Set of measuring spoon
_____ 8. Electric or handy mixer
_____10. Pastry blender
_____11. Rolling pin
_____12. Weighing scale
_____13. Macaroon molder
_____14. Bundt pan
_____15. Pastry brush

III. TRUE OR FALSE. WRITE TRUE IS THE STATEMENT IS TRUE AND FALSE IF IT IS FALSE. (10PTS)
_____1. Have a designated place for each kind of tools.
_____2. Label storage cabinet for ease of locating.
_____3. Put frequently used item far from the point of use.
_____4. Store knives with sharp edge up.
_____5. Make sure that the areas used for storing equipment are clean and dry.
_____6. At all times metal equipment cannot be stacked on one another.
_____7. Cutting board should be stored horizontally to avoid moisture collection.
_____8. Dry then wash properly before storing.
_____9. Do not overcrowd storage area.
_____10. Secure electrical cords to prevent entanglement.

III. ENUMERATION (10PTS)

1-3 TYPES OF OVENS

4-6 Different kinds of Cutting tools
7-10 Different kinds of baking wares

IV. ESSAY (10PTS)

How can you give care for appliance’s that is placed at the house or school? (10pts)

“BELIEVE IN YOURSELF, YOU HAVE SOMETHING TO BE PROUD OF.”

- Ma’am Jen 