Krismabelle E.

Cadiz
BS Tourism, Hotel and Restaurant Management
09273740106 | mabelleee24@gmail.com
OBJECTIVE

To work in a competitive and challenging environment and to contribute

the best of my ability towards the growth and development of the
company.
PERSONAL SKILLS
EDUCATION
Willing to learn
Professional manner Leyte Normal University, 2009-2013
Honest and Trustworthy EDUCATION
Bachelor of Science in Tourism, Hotel and Restaurant Management
Team player WORK EXPERIENCE
Goal orientated
Jollibee Foods Corporation
Deadline led Jollibee Palo
Multi-tasker September 15, 2015-February 28, 2019
Adapt easily to change Assistant Restaurant Manager
Good customer service JOB DESCRIPTION
KNOWLEDGE OF:  Maintains office services by organizing office operations and
SAP application procedures; preparing payroll; controlling correspondence;
Processing information designing filing systems; reviewing and approving supply
(MS Word, Access, Excel, requisitions; assigning and monitoring clerical functions.
PowerPoint)
 Provides historical reference by defining procedures for retention,
People management
Organizational protection, retrieval, transfer, and disposal of records.
procedures  Maintains office efficiency by planning and implementing office
Human Resource systems, layouts, and equipment procurement.
Marketing
 Designs and implements office policies by establishing standards
and procedures; measuring results against standards; making
PERSONAL DETAILS
necessary adjustments.
Full Name:
Krismabelle Ercilla Cadiz  Completes operational requirements by scheduling and assigning
Sex: Female employees; following up on work results.
Nationality: Filipino  Maintain budget and employee records, prepare payroll, and pay
Date of Birth:
bills, or monitor bookkeeping records.
December 24, 1993
Address: Blk 5 Lot 7  May use computer software to monitor inventory, track staff
Hollywood Subd. Brgy. 74 schedules and pay, and perform other record keeping tasks.
Lower Nula-Tula,  Total receipts and balance against sales, deposit receipts, and lock
Tacloban City
facility at end of day.
Civil Status: Single
Religion: Roman Catholic
Height:5’3”
Weight: 59 kg.
  Select or create successful menu items based on many
considerations, and assign prices based on cost analysis.
 Recruit, hire, and oversee training for staff.
 Schedule work hours for servers and kitchen staff.
 Monitor food preparation and methods.
EXPERIENC
The Oriental Hotels and Resorts, Leyte
June 2013-November 2013
Food and Beverage Attendant

Q
Cebu Pacific Airline
Summit World Tacloban, Inc.
February 2013-April 2013
Ticketing and Reservation Agent

CHARACTER REFERENCE

Charina Villanueva
MANAGEMENT SKILLS Restaurant Manager
Jollibee Ormoc
09976072375

Gavino Orzales Jr.

Restaurant Manager
Jollibee Palo
09436761228

Lianie Luaña
Bank Teller
Philippine Business Bank
09263058881

HOBB

I hereby certify that the above information is true and correct.

Krismabelle E. Cadiz
Applicant