ASSESSMENT
OBJECTIVE OF
NURSING
DIAGNOSIS (EXPECTED
OUTCOMES)
SUBJECTIVE DATA:
(Non-verbatim and
translated which were
verbalized by the
mother of the client.)
“Yes he is a picky
eater.”
“My child doesn’t have
any medical problems
but sometimes he gets
ill like fever, coughing
and sneezing.”
“Reniel sometimes get
sick but not often but
generally I can say
that he is somehow
healthy since I give
him the right food as I
know it or as what
other mothers tell me.”
“It’s because of his
lack of appetite as well
as being picky on what
to eat. He doesn’t like
eating much and I try
to make him eat but he
doesn’t want to. I want
to know how to make
PLANNING
CARE IMPLEMENATION EVALUATION
PLANNED INFORMATION RATIONALE
Following a 15-minute teaching
session, the mother will be able to:
1. Identify 5 basic food groups and -for the mother to
the proper nutrient intake for pre- be able to
schooler understand that
A. The Five Food Groups for fruits and
Kids vegetables are not
a. Fruits the only food group
b. Vegetables that are good for
c. Grains her child.
d. Protein
e. Dairy
B. Proper Nutrient Intake -for the mother to
be able to know
how much
nutrients her child
needs per day.
2. Demonstrate methods on how -for the mother to
to improve proper eating habits for plan the proper
the client meal for breakfast,
A. Meal Planning lunch, dinner and
B. Quality Food Choices snacks in between
full meals within a
certain budget and
also with the right
amount of nutrients
him eat much without to be taken by the
forcing him. It is really child.
difficult to feed a picky
eater.” 3. Express any concerns on the -for the mother to
“I don’t think so. I may proper eating habits be able to reflect
have basic knowledge A. Summarize common and express her
but I want to learn concerns. concerns on
more about the proper B. Explore feelings. implementing this
nutrition and proper proper eating
diet for kids because I habits to her child.
don’t want them to
grow up unhealthy.”
“I know that eating
vegetables and fruits
are healthier than
eating lots of meat.”
OBJECTIVE DATA:
 Underweight
(thin and small
for his age)
 Lacks energy