Bagas Christian

Napitupulu
FRESH GRADUATE OF FOOD TECHNOLOGY

PERSONAL
SUMMARY CORE SKILLS
Root Cause Analysis
I am a result-oriented with
well-planned strategy, agile Complex Problem-Solving
to work in a fast-pace and Business Model Analysis
able to adapt in a diverse Design Thinking
working environment. I am Decision Making
willing to be challanged to
Leadership and
sharpen skills and broaden my
knowledge. Passionate in coordinating with others
create and boost a Negotiating
CONTACT DETAILS sustainable business process.

Mesjid II Street no.15, Tebet

South Jakarta
Single
Indrapura, 17th November 1996
+62895-4143-49694
bagaschristian.work@gmail.com
Danone SN Indonesia  with cross functional teams (Quality - NPD)
Apr 2019 - present
SKILLS & INTERESTS
Able to Run :
Ms. Office 2010, SPSS, SPC
Adobe InDesign
Interests :
Arts, Books, Badminton
Language Skills :
WORK HISTORY
Ensuring national and international standard
PLANT well implemented in layout building, product
and utility (FSSC and Danone Global Standard)
QUALITY Managing document for Food Safety Index Audit
COORDINATOR
Supporting project and new product development
Succeed as representative of Sentul plant for
Danone Global Proficiency Test 2019
Coordinate with stakeholders to report any
progress and perform self-assessment
PROJECT Ensure all standard from BAN-PT Indonesia well
ASSISTANT implemented
Food Technology Dept To lead downstream line (students) in promote
at Diponegoro this project
University Manage and revise borang and 7 Standard
Aug 2018 - Nov 2018 Documents
Succeed to reach higher accreditation value for
higher education (A of scale A)

Fluent
(Mother Tongue)
ACHIEVEMENTS

TOP 5 MOST OUTSTANDING STUDENT

FACULTY OF ANIMAL AND AGRICULTURE AT DIPONEGORO UNIVERSITY
Upper Intermediate (2017)

Present a paper about buffer stock method in terminate chain

ACADEMIC
HISTORY
Diponegoro University
Sep 2014 - Aug 2018
Bachelor of Food Technology
(S.TP) with Cum Laude GPA
(3.53 of scale 4.00).
Majoring in Food Chemical
and active academically and
non-academically.
illegal collectors of spices farmers in marginal remote area.
Succeed in 3rd Runner Up among 20 Finalists
WINNER OF NATIONAL BUSINESS COMPETITION
HMTI ISLAMIC STATE UNIVERSITY HIDAYATULLAH JAKARTA 2016
Present "Rempah.In" as a Startup that concern in Sociopreneurship
to fulfill the needs of local spices and foods to big cities with
high mobility consumer
UNDIP DELEGATION FOR US-YES 2016 BY YSEALI SEEDS
FUNDING PROGRAM
YSEALI, FUSAAC AND OTP INSTITUTE 2016
Initiate a Startup "Rempah.In" as a platform for spices farmers
to sell their products and giving them training on develop their
own products to add more value.
Mentored by VP GO-JEK, CRSO AMARTHA, YSEALI Alumni and many more.