RECIPE BINDER

SERVES 6

Chili
INGREDIENTS:
6 pcs Mekeni Picnic
Hotdogs, sliced
into cubes
500g ground beef
2 cups crushed tomato
2 pcs onions, peeled and
chopped
6 cloves garlic, peeled and
chopped
1 can cooked red beans
1 can cooked black beans

con Carne
2 tbsp chili powder
1 tbsp onion powder
1 tbsp garlic powder
salt and pepper
to taste
3 tbsp oil
grated cheddar
cheese to serve
(optional)

PROCEDURE:
1. Sauté Mekeni Picnic
Hotdog pieces in oil for
two minutes and set aside.
2. In a heavy bottomed pot,
sauté onions, garlic and
ground beef until beef is
brown. Make sure to break
chunks of ground beef
while cooking.
3. Add beans, crushed
tomato, chili powder, onion
powder, garlic powder, salt
and pepper. Add half of the
Mekeni Picnic Hotdog
pieces to the mixture.
4. Add about one cup of
water to the mixture and
stir well, then simmer on
low heat for about one
hour.
5. Stir the ground beef
mixture once in a while to
ensure the bottom doesn’t
stick to the pot and burn.
6. To serve, ladle some chili
in a bowl and top with
grated cheese and reserved
Mekeni Picnic Hotdog
pieces. Serve with nachos
or some rice.

www.cookmagazine.ph JUNE 2018 | COOK MAGAZINE 21

 RECIPE BINDER

SERVES 4

INGREDIENTS:
6 pcs Mekeni Go Lite
Yogurt Sausage,
sliced into bite-sized
pieces
2 cans cooked white beans
2 pcs ripe tomato, seeded
and sliced
1 pc onion, peeled and
chopped
4 cloves garlic, peeled and
chopped
1 tbsp fresh thyme leaves
2 tbsp oil
4 pcs thick slices whole
wheat bread, toasted
4 tbsp butter, melted
4 pcs eggs, fried
salt and pepper to
taste

PROCEDURE:
1. Sauté Mekeni Go Lite
Yogurt Sausage pieces in
oil. Set aside.
2. In the remaining oil, add
onions, tomatoes and
garlic and continue to
sauté until softened. Add
thyme leaves.
3. Pour drained white beans
into the pan and add about
three tablespoon of the
bean liquid. Continue to
[QUUMZWVTW_PMI\NWZÅ^M
minutes, stirring carefully
as not to break the beans.
4. Add Mekeni Go Lite
Yogurt Sausage into the
bean mixture and season
with salt and pepper.
5. To serve, brush bread with

Sausage
butter, place fried egg on
top and spoon sausage and
beans all around.

and Beans
www.cookmagazine.ph
on toast JUNE 2018 | COOK MAGAZINE 23