Sei sulla pagina 1di 1

Glycerin: a simple polyol compound.

It is a colorless, odorless, viscous liquid that is sweet-tasting and non-

toxic. The glycerol backbone is found in those lipids known as glycerides.

Citrus: a genus of flowering trees and shrubs in the rue family, Rutaceae. Plants in the genus produce citrus
fruits, including important crops such as oranges, lemons, grapefruits, pomelos, and limes. The genus Citrus is
native to South Asia, East Asia, Southeast Asia, Melanesia, and Australia.

Corymbs: a botanical term for an inflorescence with the flowers growing in such a fashion that the outermost
are borne on longer pedicels than the inner, bringing all flowers up to a common level. A corymb has a flattish
top superficially resembling an umbel, and may have a branching structure similar to a panicle.

Citric acid: a weak organic acid that has the chemical formula C ₆H ₈O ₇. It occurs naturally in citrus fruits. In
biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic

Marmalades: a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The
best-known version is made from bitter orange, but it is also made from lemons, limes, grapefruits, mandarins,
sweet oranges, bergamots, and other citrus fruits, or a combination.

Aloe Vera: a succulent plant species of the genus Aloe. An evergreen perennial, it originates from the Arabian
Peninsula, but grows wild in tropical, semi-tropical, and arid climates around the world.

Genus: a taxonomic rank used in the biological classification of living and fossil organisms, as well as viruses,
in biology. In the hierarchy of biological classification, genus comes above species and below family.

Vitamin C: lso known as ascorbic acid and ascorbate, is a vitamin found in various foods and sold as a dietary
supplement. It is used to prevent and treat scurvy. Vitamin C is an essential nutrient involved in the repair of
tissue and the enzymatic production of certain neurotransmitters.

Sanitizer: a liquid generally used to decrease infectious agents on the hands. Formulations of the alcohol-
based type are preferable to hand washing with soap and water in most situations in the healthcare setting.

Fragrance: a mixture of fragrant essential oils or aroma compounds, fixatives and solvents, used to give the
human body, animals, food, objects, and living-spaces an agreeable scent. It is usually in liquid form and used
to give a pleasant scent to a person's body.