How to Cook Chicken Adobo with Pineapple

Author: Manny
Recipe type: Chicken Recipe Cuisine: Filipino
Prep time:  40 mins Cook time:  35 mins Total time:  1 hour 15 mins
Serves: 4 to 6 servings
 
Unlike the usual taste of adobo which is salty, tangy and garlicky, this version of chicken adobo has a slightly fruity
sweet taste because of the pineapple tidbits and tomatoes added.

Ingredients

1 kilo chicken (cut into serving pieces)

1 cup drained pineapple tidbits
½ cup vinegar
½ cup soy sauce
¼ tsp. pepper
1 small bay leaf
2 cloves garlic (minced)
1 tomato (quartered)
3 tbsp. cooking oil

Instructions

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How to cook chicken adobo:
1. Combine all ingredients except pineapple tidbits and tomato. Marinate for 30 minutes.
2. Place in a skillet, cover and simmer until chicken is tender.
3. Drain, and set sauce aside. Fry the chicken pieces in a heated skillet until brown.
4. Add sauce again and simmer until liquid is reduced; then add tomatoes and pineapple tidbits.
5. Serve hot. Good for 4 to 6 servings.

Nutrition Information

Serving size: 100 grams Calories: 195

Recipe by Panlasang Pinoy Meat Recipes at https://www.panlasangpinoymeatrecipes.com/chicken-adobo-with-pineapple.htm