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Marie-Caroline Michalski
French National Institute for Agricultural Research
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5
Bioavailability of Lipids in Fish
and Fish Oils
C. Genot*, A. Meynier*, N. Bernoud-Hubac**,
M-C. Michalski**
*Biopolymères Interactions Assemblages, INRA, Nantes, France; **CarMeN Laboratory,
INRA UMR1397, INSERM U1060, Université de Lyon, INSA-Lyon,
Villeurbanne, France
FROM FISH LIPIDS TO FISH FOODS AND OTHER FISH OIL DELIVERY SYSTEMS
FIGURE 5.1
<
postmortem
FROM FISH LIPIDS TO FISH FOODS AND OTHER FISH OIL DELIVERY SYSTEMS 63
;
(
In Fish, the FA Carrier Molecules are very Diverse: TAG Versus PL and Position of FA Within
Lipid Classes and Molecular Species
(
64 5. BIOAVAILABILITY OF LIPIDS IN FISH AND FISH OILS
DIGESTION AND BIOACCESSIBILITY OF FISH LIPIDS 65
×
;
66 5. BIOAVAILABILITY OF LIPIDS IN FISH AND FISH OILS
mice (
(
BIOAVAILABILITY OF FISH LIPIDS 67
FIGURE 5.2
(
;
; ; ;
68 5. BIOAVAILABILITY OF LIPIDS IN FISH AND FISH OILS
; ;
BIOAVAILABILITY OF FISH LIPIDS 69
70 5. BIOAVAILABILITY OF LIPIDS IN FISH AND FISH OILS
(
∼
References
REFERENCES 71
Hoplostethus atlanticus
72 5. BIOAVAILABILITY OF LIPIDS IN FISH AND FISH OILS
1
2
REFERENCES 73
Salmo salar
Mugil cephalus
74 5. BIOAVAILABILITY OF LIPIDS IN FISH AND FISH OILS