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Assumptions
1. Commodity price is given and
constant for the consumers.
2. Consumers' taste and preferences,
habits, incomes are also considered
to be constant.
3. Prices of prolific resources of a
commodity and that of other related
goods (substitute or complementary)
are known as well as constant.
4. Industry is easily availed with factors
of production at a known and
constant price compliant with the
methods of production in use.
5. Prices of the products that the factor
of production helps in producing and
the price and quantity of other factors
are known and constant.
6. There is perfect mobility of factors of
production between occupation and
places.
Applications
Applications of partial equilibrium
discusses, when does an individual, a firm,
an industry, factors of production attain
their equilibrium points-
1. A consumer is in a state of
equilibrium when they achieve
maximum aggregate satisfaction on
the expenditure that they make
depending on the set of conditions
relating to his tastes and preferences,
income, price and supply of the
commodity etc.
2. Producers’ equilibrium occurs when
they maximize their net profit subject
to a given set of economic situations.
3. A firm's equilibrium point is when it
has no inclination in changing its
production.
In the short run: Marginal
Revenue = Marginal Cost.
Algebraically MR=MC
Limitations
1. It is restricted to one particular
portion of the economy.
2. It lacks the ability to study the
interrelations of all the parts of the
economy.
3. This analysis will fail if the
improbable assumptions, which
disconnect the study of specific
market from the rest of the economy,
are not taken into consideration.
4. It has been unsuccessful in
explaining the outcome of economic
disturbance in the market that leads
to demand and supply changes,
moving from one market to another
and thus instigating second- and
third-order waves of change in the
whole economy.
Consumer surplus
The amount that a consumer is ready to
pay for a particular good minus the
amount that the consumer actually pays.
The amount that the consumer is willing to
pay has to be greater.[5]
Producer surplus
Amount that a producer finally receives by
selling a particular product minus the
amount the producer is ready to accept for
that good. The amount that the producer
receives should be greater.[5]
References
1. Jain, T.R. (July 2006). Microeconomics
and Basic Mathematics . New Delhi:
VK Publications. p. 28. ISBN 81-87140-
89-5.
2. Jhingan, M.L. Microeconomic Theory
(6th ed.). Vrinda Publications. p. 130.
ISBN 81-8281-071-X.
3. Mandal, Ram Krishna (2007).
Microeconomic Theory . Atlantic
Publishers & Dist. p. 313.
4. "Equilibrium" . Retrieved 4 October
2011.
5. Suranovic, Steve (2004). International
Trade Theory And Policy . ISBN 978-1-
936126-44-6.
6. "Economics Online" . Retrieved
4 October 2011.
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