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Dr.

Mohammed Fliah Tareef Medical bacteriology: second class

 Introduction to medical microbiology.


 Important definition - pathogen , virulence ,contamination , zoonosis
,communicable , pollution , bacteria .
 Bacterial structure - structure with diagram.
 The function of any organelle.
 The shape of bacteria.
 Bacterial physiology.
 The factor affecting microbial growth.
 Microbial growth curve .
 Nutrition .
 Multiplication.
 Reproduction of bacteria, sexual and asexual .
 Biosynthesis.
 Antibiotic and the basis of chemotherapy:
 Definition of antibiotics
 Classification of antibiotics according to types.
 Classification of antibiotics according to affects.
 Medical plants which produce materials as antibiotics.
 Bacterial genetic ( Molecular level).
 DNA of bacteria.
 Structure of DNA.
 PCR.
 Bacterial toxins
 What are toxins.
 Exotoxins
 Endotoxins.
 Gram positive bacteria:-
 Genus Staphylococcus:
 The species of this genus .
 The pathogenic species.
 Characters of this species .
 Pathogenicity .
 Laboratory diagnosis and treatment.
 Genus Streptococcus:
 The species of this genus .
 The pathogenic species.
 Characters of this species .
 Pathogenicity .
 Laboratory diagnosis and treatment.

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Dr. Mohammed Fliah Tareef Medical bacteriology: second class

 Genus Neisseria:
 The species of this genus .
 Important pathogenic species.
 Characters
 Different between species.
 Pathogenicity .
 Laboratory diagnosis and treatment.
 Genus Bacillus:
 The species of this genus .
 Bacillus anthraces.
 Characters of this species .
 Pathogenicity .
 History of ( anthrax ) disease.
 Laboratory diagnosis and treatment.
 Genus Clostridium:
 The species of this genus .
 The pathogenic species.
 Characters of all species .
 Pathogenicity of all species .
 History of diseases ( gas gangrene + food poisoning )
 Laboratory diagnosis and treatment.
 Introduction to medical microbiology :
 What are the vectors of infections.
 What are the microbial defense to produce the diseases.
 What are the factors caused the diseases.

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