Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
INTRODUCTION
products. The Industry is also finding new products and uses for the “Tree of Life”: Coco
Peat, geotextiles, activated carbon and virgin coconut oil. The coconut industry is a
3.25 Million is devoted to coconut and 68 out of 79 provinces are coconut areas. One of
the provinces that have an abundant supply of coconut is Tagaytay. Coconut industry
gives an opportunity for the locals to create and develop a lot of products that is made
from coconut. The coconut is known for its great versatility as seen the many domestic,
commercial, and industrial uses of its different parts. Coconuts are part of the daily diet
of many people, which lead to the reinvention of an ordinary Cream Pie into Coconut
Cream Pie.
The original ingredients of Coconut Cream Pie are package refrigerated pie
crusts sugar, cornstarch, egg yolks, butter, sweetened flaked coconut, vanilla extract,
and whipping cream. Marisol Amparo Habelito, an entrepreneur, comes up with the idea
on how to make the procedures of the Coconut Cream pie become easier and
affordable. Instead of using expensive ingredients, Marisol used crushed biscuits, filling
of sweetened strips of coconut meat and heavy cream on top as alternative ingredients.
The Coconut Cream Pie by Marisol Amparo Habelito was initially sold at
Marisol’s residence in front of the church last 2011. In the year 2013, the owner of the
Puzzle Mansion was captivated by the soft crust and the right blend of sweetness of the
Coconut Cream Pie and helped Marisol with financing the Coconut Cream Pie business
to transfer it to the Puzzle Queen Bakeshop (Museum’s bakeshop) which also offers
cookies, pastries and other delicacies. The Puzzle Mansion is located in Purok 4,
The proposed study will be the establishment of The Puzzle Queen Coconut
Cream Pie because the said establishment will only offer its carrier product which is the
Coconut Cream Pie. The Puzzle Queen Coconut Cream Pie is located at EGI-Rufina
Plaza Central Exchange Sen. Gil Puyat Avenue Cor. Taft Avenue, Pasay City. The
standard procedure in making the pie will serve to the customers in the area of Pasay
City. Since Pasay is bordered to the north by the City of Manila, Makati to the northeast,
Taguig to the east, and Parañaque to the south, it is the right place to establish a store
of delicacies.
Coconut Cream Pie in the City of Pasay is a viable project. The researchers come up
with this project to commercialize The Puzzle Queen Coconut Cream Pie.
development framework setting out guidelines and standards for more effective and
The researcher will conduct a training and seminar for the chosen community in
the area of Pasay to learn about the process for making a coconut cream pie and help
the community to use it for future business. The specific objectives are:
2. To be able to determine the demand and supply of the proposed business in the
market
3. To be able to monitor the sales, production, and inventory with the help of
database system
5. To be able to prove that the proposed business will provide benefits to people as
This study aims to establish a store of The Puzzle Queen Coconut Cream Pie
and commercialize its carrier product – Coconut Cream Pie. This study will be base in
proposed business.
The EGI-Rufina Plaza Central Exchange Sen. Gil Puyat Avenue Cor. Taft
Avenue, Pasay City will be the proposed location to establish The Puzzle Queen
Tourists, students and employees around the vicinity of Pasay will be covered as
future target market. They are the people who pass by near the proposed location.
The study will not cover the other delicacies and it will only focus on the
production of The Coconut Cream Pie. This study is limited only during the academic
year 2015-2016.
business was the focus of this research. The information needed will be gathered using
the checklist style research-made questionnaire. All information and conclusions drawn
from this study were obtained only for this particular group of respondents.
Definition of Terms
stored data
5. Puzzle Mansion. Is home to the museum where you can find the record-breaking
MANAGEMENT STUDY
Objectives
This chapter describes and discusses how the researcher will gather the
necessary data and information that will be used in the entire study.
1. Present the form of business ownership that the researchers have decided.
At the end of this chapter, the researchers of the proposed business should have
gathered all the information above to determine if the proposed business is feasible or
not.
The form of business ownership will be a partnership. Partners pool money, skills
and other resources, share with each other the profits or losses of the business
undertaking in which all have invested. It is a good choice of legal structure for a new
business because of its reasonably low turn-over. The way it is set up and run,as well
as the way it is governed and taxed make it the most suitable form of business.
Advantages:
3. Decision making can be much easier with more brains to think about a problem.
Disadvantages:
1. There is unlimited liability. All the partners are responsible for the debts of the
firm and if the business goes bankrupt, all the partners will have to clear the
2. Disagreement among the partners can lead to problems for the business.
3. There is a limit to the capital invested. Because of the fact that maximum 20
members are allowed, the business may find it difficult to expand after a certain
limit.
Manpower Requirements
The Puzzle Queen Coconut Cream Pie will be in need of one (1) general
manager. One of the owner will be the general manager. Under the genaral manager,
there would be one (1) production manager, one (1) financial managerand one (1)
marketing manager.
The needed manpower will be from the people near the proposed area.
requirement and qualificattions of the people involved in the formation of the proposed
filing of legal requirements and employee’s governement benefits. The owner must be
proposed business and all the legal matters like paying taxes, giving monthly wages or
salary to the employees. The Production Manager will be the one to assign worker’s
tasks, hire and train new employees, monitor the employee’s performance, audit the
daily inventory of the proposed business. The Marketing Manager will be in charge of
the entire marketing activities of the proposed business and therefore handles
formulating, directing and coordinating marketing activities like promoting the product to
the customers.
In addition, the Quality Control Personnel oversees daily production and ensures
problems when delivering solutions or service to the customers.The Workers will be the
one to produce or make a coconut cream pie, clean the production area and monitor the
stocks and ingredients in making the coconut cream pie. The Workers must be
knowledgeable in the standard making of the coconut cream pie. The Cashier will be
the one to accomodate the customer and distribute the end product. The Cashier is
also responsible for cleaning the store, must be good in sales talking and handling
money.
stimulate them to work at their best. The management will take care of the interest of its
Salaries and Wages. All employees or workers shall receive their respective
13th Month Pay. Every year, all employees are entitled to a 13th month pay which
nonexempt staff over the amount of forty hours per week; Regular work day: plus 20%
hospital room and board allowance, allowance for medicine, laboratory examination, X-
Ray, surgeon’s fee, operating room fee and medical and dental practicioner’s fee.
Social Security System. The firm’s personnel are required to have a social
security system to avail the basic benefits such as loans, disability, sickness, maternity
and others.
company which is within the scope of the government and it provides benefits to the
employee such as savings, loans, and access to low cost housing program.
Legal Requirements
Before the normal operation of the proposed business the owner must secure all
The proponents will secure the following permits before starting the business:
1. Mayor’s Permit
2. Sanitary Permit
Before the business can operate the owner need to secure permits and licenses
The entire legal requirement amounting to Php 18, 000, should be filed and paid
Business Strategy
environment, gaming various competitive scenarios, determining what market forces are
at work and rating competitors among others. Successful businesses routinely examine
all areas of their operations and fundamental techniques to determine the strategy that
stalls around the proposed location like Julies Bakeshop, Remillys Yema Cake and
Dunkin Donuts. The competitors of the proposed business have the same target
market.
The Competitive advantages of the The Puzzle Queen Coconut Cream Pie are:
1. It offers a unique kind of pie that makes the customer wants to taste it.
2. It is very affordable and the customer can buy the product per piece or by box
3. It doesn’t use any preservatives to maintain the quality and original taste of the
4. It ensures that all the ingredients are fresh and readily available
5. The customer can advance orders through email accounts and readily pick-up
Organizational Structure
The chosen structure by the researchers is Line and Staff type of organization. It
Manager, Quality Control Personnel, Cashier and Workers that have different respective
tasks of the proposed business. The Financial Manager will be responsible for the
employees. The Production Manager will be the one to assign worker’s tasks, hire and
train new employees, monitor the employee’s performance and audit the daily inventory
of the proposed business. Under the production manager, there will be one (1) Quality
Control Personnel and four (4) workers. The former will be responsible in inspecting and
testing the product while the latter will be the one to produce the product.The Marketing
Manager will be in charge in promoting the product and accomodate customers in the
production area. The Cashier will be assigned on the proposed location of the store and
General Manager
Quality
Cashier Control
Personnel
The chart below shows the proposed organizational structure of the business:
The organizational policies for the proposed business will serve as a guideline
and order to build and establish a responsible and harmonious relationship between
1. Pay Periods and Paydays. Employees are paid on a bi-weekly basis. Payday is
every other Friday. Pay period ends on Sunday, and payslip will be ready on
the store and is not required. If problems occur the salary will be distributed on
Company holiday, employees will be paid on the next business day after the
2. Meal and Rest Breaks. Employees are entitled to have a 1 hour lunch break
every day from 12nn-1pm. Meal breaks must be taken in the back out of
customer view at all times, and only when approved by a manager or shift leader.
3. Attendance and Time Off. Punctuality and regular attendance are essential to the
should record their time in/ time out to employee’s time card with the signature of
time) for any reason, the employee must notify his or her supervisor 2 hours
before his or her starting time. If an employee desires to leave work for any
reason during the workday, the employee must obtain the approval of his or her
supervisor prior to leaving. In the event that the employee fails to call his or her
supervisor or report for work for two (2) consecutive workdays, the employee will
be deemed to have voluntarily resigned from his or her employment with the
proposed business and will be removed from the payroll. Excessive absenteeism
termination. Being absent from a shift is not tolerated unless for the following
reasons:
not require a visit to a physician then you are well enough to work your
shift.)
3.3. Serious injuries. Employees should never be behind the counter out of
4. Payroll Deductions. Various payroll deductions are made each payday to comply
with the government benefits. Deductions will be made for the following: SSS
6. CAYGo (Clean as You Go). Employees should clean their workplace before and
after work. The store should maintain its cleanliness and orderliness to practice
food safety.
7. Dress Code.The Puzzle Queen Coconut Cream Pie does maintain a uniform
policy for all of its crew when on the clock and working in the store. A clean and
ironed complete uniform should be worn at all times while on the clock. Good and
neat and groomed hair, facial hair neat and cut, make-up neatly done.
Employees should wear the given Polo Shirt Uniform by the management. The
MARKET STUDY
Objectives
This Chapter will pinpoint and describe the researcher’s analysis of the past,
present, and future situation of the proposed business. If the conditions are feasible,
then a check of the marketing practices of the similar business is studied as a guide to
2. To discuss the marketing strategies in the aspect of product, price, place, and
promotions.
Market Description
The PUZZLE QUEEN COCONUT CREAM PIE will market its product to promote
Coconut Cream Pie is the Tourist who can either be an employee or a student. The
tourist is the suitable target market of the proposed business because they are the ones
who often buy delicacy and they have the capacity to buy delicacies for pasalubong
(61%).
Secondary Target Market. The secondary target market are the employees
(41.2%). Next to the Tourist, employees are the best market for this kind of proposed
business because the proposed location is nearby the establishments where most of
the employees pass by. The majority of the respondents are employees and students.
The employees’ and students’ monthly income level and daily allowance ranges from
located at EGI-Rufino Plaza Central Exchange Sen. Gil Puyat Avenue Cor. Taft
“Senator Gil Puyat Avenue is a Major Arterial thoroughfare which travels east-
west through the cities of Makati and Pasay in western Metro Manila, Philippines. It is
one of the busiest avenues in Metro Manila linking the Makati Central Business District
with the rest of the Metropolis. Its western end begins at Roxas Boulevard and
continues through San Isidro District, Pasay until intersecting with Taft Avenue. Past the
intersection with the elevated Gil Puyat LRT Station, the road runs through Tramo
Street and Barangay Palanan in Makati. East of Osmeña Highway, Gil Puyat intersects
with the busy streets of the Central Business District before finally reaching its terminus
are those who offer pasalubong delicacy along the proposed area. The following
competitors of the proposed business are the following: Remilly’s Yema Cake,
Goldilocks, Red ribbon and so on. The competitors produce different variety of
The advantage of the proposed product is that, it is unique and new to the
market.
Marketing Strategies
promotion.
Product: The Coconut Cream Pie offers a new version of Buko pie. This
Coconut Cream pie is made with coconut and cream that will serve as invaluable
nutrients added to it. Coconut Cream Pie is considered as a pasalubong delicacy and
based on the survey (see appendix part 2), the respondents were asked if they are
buying a pasalubong delicacy. 53.2% out of 250 respondents answered “YES” and
38.8% are having second thoughts in buying a delicacy. The main ingredient of the
proposed product is buko where bukois one of the healthiest fruit in the Philippines. 150
and 25% of the respondents said they buy buko pie as their pasalubong delicacy and
wrap to make it more presentable to the customer. The Coconut Cream Pie will be put
in a take home pie box with a clear window and handle, an eco-friendly packaging and
promotes a greener nation and lifestyle. Thus, preventing environmental hazards that
exchange for its product produced. The pricing of the proposed product is based from
the survey questionnaire gathered by the researchers. The factors that include in pricing
are the production cost, raw materials and other needs in the production process. The
price of the product will depend on how the market price of the major and minor
ingredients is. Any change of the price of the Coconut Cream Pie will be taken into
consideration to the factor that measures the consumers capability to purchase the
product.
The proponents decided to sell the product with the cost of Php 250 per box
where in there are 8 slices of Coconut Cream Pie. The prices would be based on per
box and per slice they want to buy. However, the ideal cost would be one that will give
us an edge over our competitors. Based on the survey (see appendix), price (21%) is
one of the standards considered by the respondents in going to the place of purchase
next to taste/quality.
Our product have a well-responded and affordable product that is suitable for the
allowances or income.
Place. The proposed stock room of Coconut Cream Pie will be located at 2611
San Rafael Street Taft Avenue, Pasay City and considered a strategic location for a
business because it is near to the proposed location where the Coconut Cream Pie will
be sold. The products will undergo channels of distribution. This will be done through
selling of The Coconut Cream Pie to different public markets, selected stalls and malls
in towns or city for retailing purposes. This group of The Coconut Cream Pie vendors
will sell the product to individuals who are considered as the consumers/end-users for
The Coconut
Cream Pie
Direct In Direct
Customer Retailer
This figure shows the channel of distribution of the Coconut Cream pie. The
provide promotional strategies for the opening of the business. The owners will offer
promos to attract customers. The proponents will promote their business through flyers
and tarpaulin to enable the cutomers to recognize what kind of product that the
proponents offer. The flyers include information about the product as well as the price
and this would be given to the people passing by. The tarpaulin which include the
features of the product and the product description as well as the contact person will be
put on the place where the store is standing. Social media would also be used. The
management will post informations about the business which also indicates the time
SWOT Analysis
The table shown below are the strengths, weaknesses, opportunity and threats of
Strengths Description
Reasonable Pricing
- The abundant supply of the raw
materials specifically buko, will
make the product affordable since
the higher the supply of buko the
Nutritional Content
lower the cost of the product.
- Since the main ingredient of the
proposed product is Buko, it helps
the body to be healthy and
nutritious.
Abundant supply of raw materials
Opportunity Description
Threats Description
Projected Sales
The table below shows the computated projected sales of the proposed business
for five (5) years. To get the total daily sales of the proposed product, multiply the
amount sold per day and the number of pieces sold per day. After getting the daily sales
of the product, multiply it by 30 and 365 to get the monthly sales and annual sales with
TECHNICAL STUDY
Objectives
This study presents the details of the proposed business. The following are the
6. To determine the raw materials and supplies to be used in the production of the
proposed product
Product Description
Pasalubong is one of the Filipino culture and tradition in the Philippines, which
means bringing a gift to someone like friends, relatives or even co-workers. Pasalubong
is very popular among Filipinos as it keeps the tie with friends, relatives, family or
someone.Buko pie is a traditional Filipino baked young-coconut (malauhog) custard pie
the city of Los Baños, Laguna located on the island of Luzon.The proposed business
will offer a new version of buko pie (coconut cream pie) that will surely attract travelers,
The Puzzle Queen Coconut Cream Pieoffers a cream pie that is rich and smooth
to taste. It takes a half hour to make, but is well worth the effort.When it comes to pie
recipes, this classic coconut pie recipe takes the blue ribbon. A refrigerated pie crust
makes it easy, and the whipped cream and toasted coconut makes it stunning. The
product will be sold per slice (Php 60) or per box which costs (Php 300). The whole
Coconut Cream Pie has an approximate dimension of 9 x 2 inches (23 x 5 cm) and
approximate volume of 8 cups (1.9 liters). The whole round pie is equally divided into 8
Production Process
Product Packaging
Preparation Process
Finished Product
1. Gather the ingredients needed. Check the ingredients that will be used for the
Labeling
crust, filling and toppings. The main ingredient is the coconut and it must be
butter.
2. Cooking Stage. After preparing the ingredients, combine all the raw ingredients
4. Plastic Wrapping. Put a plastic wrap on the surface of the pie to avoid spoilage
contamination
5. Product Preparation. This is the stage where the product will be placed in the
6. Packaging Process. This is the stage where the product will proceed to the
packaging department and placed on a take home box with clear window and
handle
7. Labeling.The proposed name of the business will be the brand name of the
product.
customer
Materials Handling Design
The proposed area is simple yet functional and its design will be definitely
relaxing to the eye of the customer. The distribution area has enough space for the
selling of products that’s why it is separated from the storage and production area. The
distribution area will be air-conditioned to make the customer comfortable as well as the
At the distribution area, the cake stand will be in front of the store where the pie
is displayed and ready to be sold. Beside the cake stand is the counter area. To save
space, the store chose to have a hanging cabinet where the office supplies are placed.
There will be a set of table and chair for the mini office area.A good ambiance provided
by the interior designs and also the lights will satisfy the customers.
At the production and storage area, there will be provided boards in the working
area in order for the step by step procedure in making the products. Stainless tables,
Ovens and stove will be in the production area. A small area beside the production area
will serve as a storage unit for the Chillers.Storage area for raw materials and finished
products will be separated. There will also be a comfort room or toilet in case of the
Project Site
Based on our survey, the majority of the respondents chose mall and terminal as a
place to locate our business. The business that is planning to build is owned by the
proponents of this study. The proposed project site for the Coconut Cream Pie is at
EGI-Rufina Plaza Central Exchange Sen. Gil Puyat Avenue Cor. Taft Avenue, Pasay
City. The proponents believe that it would be very accessible to the target customers
because surrounding the establishment are different high schools and universities like
Arellano University, De La Salle University, etc. and different bus terminals are all near
the proposed location. Sen. Gil Puyat is considered a strategic location for business
because it lies in the intersection between Pasay City and Metro Manila. In that case,
not only the residents of Pasay City can be persuaded, but the residents of Metro
Manila as well.
The proposed business will hire a constructor to renovate the proposed location
of the production area. The renovation of this project will cost in the amount of Php
The proposed plant of the proposed business is located at San Rafael Street Taft
Avenue, Pasay City. The area has a total measure of 150 m2 which is divided into four
areas; the production area, the manager’s office area, the employee’s pantry and
employee’s pantry by 16 m2; and the reception area by 10 m2. The remaining 40 m2 is
for the parking area. Production area includes the cooking, weighing, wrapping,
a business and it is near to the proposed location where the Coconut Cream Pie will be
sold.The store opens every day (Monday to Sunday) 8:00am until 7:00pm in the
evening. The cooking hours will start at 6:00am before the management opening
schedule. The workers are required to arrive at 7:30am for the preparation of the
operation and closing time the workers must clean the area until 8:30pm.
Delivery Schedule
This part of the study intend to discuss the delivery schedule of the proposed
business which starts from the preparation of the study, renovation and improvement of
the site, purchase of utensils and equipment, furniture and fixture, recruitment of the
staff, promotional activities and trial run. The feasibility study starts in the month of
November 2015 and will finish in the month of March 2016.The releasing, approval and
negotiation of the financial project will work out after the feasibility study finish which is
March to May 2016. The process of legal requirements is from June to July 2016. The
improvement of site will start from July to September 2016 for the successful renovation
of The Puzzle Queen Coconut Cream Pie. The equipment and utensils should be
purchased on the month of September to October 2016 as well as the ordering and
installing of furniture and fixtures. Recruitment and training of the workers should be
done by the month of November.The promotional and trial run should be on December
2016. The proper operation of the business will start on the month of January 2017
Activities
2015 2016 2017
N D J F M A M J J A S O N D J
o e a e a p a u u u e c o e a
v c n b r r y n l g p t v c n
Preparation of Feasibility
Study
project
Process of legal
requirements
Improvement of site
utensils
the workers
Promotional Activities
Full Operation
and equipment would be needed in the production and distribution area. The owners of
The Puzzle Queen Coconut Cream Pie decided to use a high quality but less expensive
machines and equipment to produce the product. Some of the machines and
equipments that will be used in making the product are air conditioner, oven, bread
mixer, burner gas stove, chiller, point of sale machine, weighing scale, stainless table,
baking cabinet, pan, spatula and etc.. For full references, see appendix A (machineries
and equipments).
Utilities
The following are the utilities that will be consumed in the proposed
business:Electricity this supply will serve as the source of power and heat in producing
the proposed product. Water Supply (Non-Drinking)used for the cleansing of the specific
area. It is used to wash hands and for the supply on comfort room.Water Supply
(Drinking) used to increase energy and relieves fatigue of the workers.Internet this will
serve as the communication tool that will make the business more productive and
profitable.
Raw Materials
The raw materials that will be used in making the Coconut Cream Pie are
Biscuits, Butter, Coconut, Coco milk, Sugar, Egg, Milk (evaporated), All-purpose
Cream,flour and Vanilla Extract. Raw materials are necessary because these will be
Packaging
involves convenience, appeal, information and branding. Materials used for packaging
for packaging that will fit for the proposed product and the researchers come up with
using a Pie Box and paper plates. The Pie box is a take home box with clear window
and handle .The purpose of using the said pie box is to save money because it comes
up with a handle instead of using separate box and plastic bag and its eco-friendly while
Paper Plate is used to place inside the pie box before the pie for cover.
Office Supplies
Office Supplies are essential for a business and it is therefore very important to
because if the supply is used up in a certain item, the workflow will be negatively
affected. The researchers decided to have a necessary office supplies for the proposed
business like ball pen, bond paper, calculator, folder, paper clips, pencil, marker, marker
ink, record book, scissor, staple wire, stapler, tape and thermal paper. (See appendix B)
Sanitary and Cleaning Supplies
researchers give importance in the aspect of cleanliness and sanitation because the
proposed product is food. The researchers decided to have cleaning materials that can
be used to maintain the cleanliness in the workplace. The sanitary and cleaning
supplies are broom, detergent powder, dish washing liquid, door mat, dust pan, garbage
bag, hand sanitizer, mops, rags, sponge, table napkin and tissue paper. (See appendix
C)
Manpower Requirements
evaluating outcomes. The requirements for being a manager is; College degree
Good coaching involves working with employees to establish suitable goals, action
plans and time lines. The supervisor delegates and also provides ongoing guidance and
support to the employee as they complete their action plans. Rarely can job goals be
established without considering other aspects of an employee's life, e.g., time available
for training, career preferences, personal strengths and weaknesses, etc. A supervisor
is sometimes confronted with walking a fine line between being a supervisor and the
business’s industry, high school education to qualify, Supervisors must have good
production line such as assembly or fabrication of parts and products, testing finished
areas. Because these occupations require continuously doing redundant tasks, most
employers will rotate responsibilities to allow for cross-training and vary the work for the
any degree, with appropriate experience, good practical skills, ability to work quickly,
Workers- they are the ones who perform all tasks in the production of the
organization. Workers need not to have a bachelor’s degree because high school
diploma will do. The workers must know how to work quickly and accurately.
for proper handling of waste materials, from maintenance of waste transport trucks and
dumping facilities for compliance with health codes and environmental regulations.
One of the main goals of the business is to serve healthy and clean food for the
body. The business gives importance to cleanliness because it basically serves food.
The waste coming from the production area will be separatedinto two
management promotes the workers to wash hands before and after working. The waste
The management provide trash bin and insures that the cleaning supply will be
SOCIO-ECONOMIC STUDY
Objective
The Puzzle Queen Coconut Cream Pie focuses not only in helping other people
by providing jobs but also to help the country through contributing taxes
business
and workers
a business like selling delicacy is one of the popular businesses in the country, knowing
that this type of industry can be easily manufactured at home, which can make it as a
big contributor to the Philippine economy. One of the examples of the contribution of
selling a delicacy is that having a supplier of coconut which is abundant in the country
that can help the industry of the coconut to move and grow. It also contributes to the
government because the firm needs to pay taxes. Aside from this, it can give jobs to the
Employment Generation
Poverty is one of the major problems that our country faces today. One cause of
persons must be gainfully employed so they can support their basic needs. The Puzzle
Queen Coconut Cream Pie will help lessen this problem by hiring people if the proposed
business becomes feasible. The company also aims to give emphasis on how the
workers will attain new skills through trainings that they can relate to their independent
The table below presents the schedule of salay of the project’s employees
ITEMS
Year
Salaries Benefits 13th Month Pay ….. Total
PHP PHP PHP
1st PHP 7,105.42
2,180,832.12 181,736.04 2,369,673.58
PHP PHP PHP
2nd PHP 7,815.96
2,398,915.33 199,909.64 2,606,640.94
PHP PHP PHP
3rd PHP 8,597.56
2,638,806.87 219,900.61 2,867,305.03
PHP PHP PHP
4th PHP 9,457.31
2,902,687.55 241,890.67 3,154,035.53
PHP PHP PHP
5th PHP 10,403.05
3,192,956.31 266,079.74 3,469,439.09
PHP PHP PHP
Total PHP 11,443.35
3,512,251.94 292,687.71 3,816,383.00
Table 6.1. Schedule of Salary and Benefits
Social Desirability
In this certain project, the researchers consider the whole part of the business
especially the social impact in the community. The best place to find young fresh
coconuts is, of course, in the markets of the tropics, like the Philippines. Filipino’s
passion is to eat all the time. The proponents want to give the consumers new and fresh
taste of pie. The product is healthy to eat since its main ingredient is coconut – known
as one of the wonder foods on Earth for having multiple health benefits. Based on the
survey, the primary and secondary target market of the product of the Coconut Cream
Moreover, this project does not only give a great deal of benefits to the
proposing parties but to the society as well. With the establishment of this business, the
Coconut Cream Pie can contribute to the improvement of the economy locally by
The discarded husks were the largest waste product in making the proposed
product. Wastes generated during production are mostly organic, so this may not give a
problem to the environment, the community and to the health of the residents near the
site of production. Because organic wastes like coconut shells would eventually
decompose and enrich the Earth. Aside from that it may also be made into useful
materials like ropes, mats, brushes, brooms, fertilizer, livestock feed and handicrafts. In
terms of garbage, the management will do their part by segregating the waste to