Diocese of San Jose de Nueva Ecija

Apo Jose Catholic Educational System Foundation, Inc.

Sacred Heart Academy of Lupao, Inc.

Mata St. Lupao, Nueva Ecija
(044) 806-1940/ 0917-572-9048
E–Mail Address: sha_1949@yahoo.com
Government Recognition NO: S – 025, S. 2009
S.E.C. Registration No: AN93002230
PERFORMANCE TASK SCHEDULE
School Year 2019-2020
Learning Area: TLE 9 (Specialization Cookery)
Grading Period: SECOND QUARTER

The learners demonstrate an understanding of the knowledge, skills, and attitudes required in preparing salad and
Content Standard
dressing
Performance Standard The learners independently prepare salad and dressing
Your school will be celebrating its 60th Founding Anniversary. There is a problem on who will be in-charge of preparing the
salad and dressing for the event. Believing that you have acquired the knowledge and skills in the preparation of salad and
dressing, you confidently accepted the task. You were preparing a variety of salad and dressing for the teachers, guest and
other visitors. Your work will be evaluate using performance criteria checklist and will be graded using the following standard
time management & pre-preparation, cooking, palatability, plating presentation and safety & sanitation.

CRITERIA 4 3 2 1

Time management Practiced excellent
& Pre-preparation time management in
Performance Task completing each
personal and pre-
(attach rubric for rating) preparation task.
Completed all the Completed most of tasks, Does not complete all the
steps but did not use but missed one or more of necessary preparation
time management steps techniques such as hand
washing, tying hair back,
aprons, reading recipe, getting
out equipment and
ingredients, and sanitizing the
lab.

Cooking Demonstrated proper Showed proper Attempted tasks but got Did not focus on task at hand,
cooking technique, cooking methods and distracted or did not left equipment on stove
showed techniques, but did complete assigned task, unattended, did not control
professionalism, not practice good followed only part of the heat, did not follow
completed all time management. instructions. instructions.
instructions

Sacred Heart Academy of Lupao-SY: 2019-2020 Performance Task Schedule

 Diocese of San Jose de Nueva Ecija
Apo Jose Catholic Educational System Foundation, Inc.

Sacred Heart Academy of Lupao, Inc.

Mata St. Lupao, Nueva Ecija
(044) 806-1940/ 0917-572-9048
E–Mail Address: sha_1949@yahoo.com
Government Recognition NO: S – 025, S. 2009
S.E.C. Registration No: AN93002230
successfully, and
finished within the
allotted time.

Palatability Very savory, great Savory in taste, Fair flavors, good aroma, Poor flavor, tasteless or totally
aroma, smooth, evenly pleasant aroma, smooth but somewhat over-seasoned, over-cooked or
cooked, well-blended flavors are distinctive uncooked. raw breading flavor, chalky.
flavor, yet distinct and not quite
within each portion. blended, mouthfuls
taste somewhat
inconsistent.

Plating Presentation is Presentation is Presentation is acceptable Presentation needs

Presentation and some creativity is improvement and lacks
attractively displayed attractively
displayed creativity
and displayed.

shows creativity.

Safety & Sanitation Demonstrated safety
and sanitation
practices and ensured
Demonstrated proper Demonstrated some safety Did not demonstrate proper
safety and sanitation and sanitation practices. safety and sanitation practices
practices most of the such as using equipment in the
time. appropriate manner,
handwashing, sanitizing,
cleaning up as needed,
dishwashing, and final clean-
up.

Personal protective equipment (apron, mask and hairnet), tools and utensils needed in preparing salad and dressing,
Materials Needed
ingredients used in preparing salad and dressing (ingredients must be in one serving only).

Total Cost Cost may vary.

Date of Implementation October 8 to October 25, 2019 (Vegetable salad, Dessert salad and Bound salad)

Sacred Heart Academy of Lupao-SY: 2019-2020 Performance Task Schedule

 Diocese of San Jose de Nueva Ecija
Apo Jose Catholic Educational System Foundation, Inc.

Sacred Heart Academy of Lupao, Inc.

Mata St. Lupao, Nueva Ecija
(044) 806-1940/ 0917-572-9048
E–Mail Address: sha_1949@yahoo.com
Government Recognition NO: S – 025, S. 2009
S.E.C. Registration No: AN93002230
Date of Submission The day of implementation

Prepared by:
Miss Frenie Ann P. Bugaoan
Subject Teacher

Approved by: Sr. Ellen Joy L. Cajegas, USS

School Principal

Signature of Parent/Guardian

Sacred Heart Academy of Lupao-SY: 2019-2020 Performance Task Schedule