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RESULT
5.1 Diffusion
5.2 Osmosis
Water Potatoes Potatoes Images
Group Treatment Condition
amount color texture
1 Salted
Pale
After 29 ml Soft
yellow
Before 30 ml Yellow Hard
2 Salted
Brownish
After 27 ml Soft
yellow
Tasteless
Pale
After 28 ml Hard
yellow
3 Salted
Pale
After 29 ml Soft
yellow
Before 30 ml Yellow Hard
Tasteless
Bright
Before 30 ml Hard
yellow
4 Salted
Bright
After 28 ml Soft
yellow
Bright
Before 30 ml Hard
yellow
Tasteless
Pale
After 30 ml Hard
yellow
Dark
Before 30 ml Hard
yellow
5 Salted
Pale
After 28 ml Soft
yellow
Dark
Before 30 ml Hard
yellow
Tasteless
Faded
After 26 ml Hard
yellow
Bright
Before 30 ml Hard
yellow
6 Salted
Pale
After 27 ml Soft
yellow
Bright
Before 30 ml Hard
yellow
Tasteless
Brownish
After 30 ml Hard
yellow
VI. DISCUSSION
In general, diffusion is the process of moving molecules areas with higher
concentrations to the by a lower concentration of occurring in spontaneous.
Diffusion is the simpler compared to osmosis. There is a kinetic energy transfer
occurring in molecules due to collisions between molecules with each other,
because molecules move randomly. This kinetic energy causes constant movement
between molecules, therefore these molecules are called diffused from each other.
Thus, this process depends on the kinetic energy that makes the molecules move
constantly until equilibrium conditions are reached. (In fact, you can quantify the
kinetic energy of the atoms/molecules in a substance by measuring its temperature).
One big difference between osmosis and diffusion is that both solvent and
solute particles are free to move in diffusion, but in osmosis, only the solvent
molecules (water molecules) cross the membrane. This can be confusing because
while the solvent particles are moving from higher to lower solvent concentration
across the membrane, they are moving from lower to higher solute concentration,
or from a more dilute solution to a region of more concentrated solution. This occurs
naturally because the system seeks balance or equilibrium. If the solute particles
can't cross a barrier, the only way to equalize concentration on both sides of the
membrane is for the solvent particles to move in. You can consider osmosis to be a
special case of diffusion in which diffusion occurs across a semipermeable
membrane and only the water or other solvent moves.
Plasmolysis is when plant cells lose water after being placed in a solution that
has a higher concentration of solutes than the cell does. This is known as a
hypertonic solution. Water flows out of the cells and into the surrounding fluid due
to osmosis. This causes the protoplasm, all the material on the inside of the cell, to
shrink away from the cell wall. Severe water loss that leads to the collapse of the
cell wall can result in cell death. Since osmosis is a process that requires no energy
on the part of the cell and cannot be controlled, cells cannot stop plasmolysis from
taking place.In biology, turgid refers to cells or tissues that are swollen from water
uptake. Many cell types in many different organisms can become turgid due to
water uptake. Some cells will lyse, or split open if they become too turgid. Other
cells are meant to be turgid and have a dense and complexly woven extracellular
matrix made of special fibrous molecules. In animals, turgid cells are protected by
an extracellular matrix consisting of many different molecules.In botany and
zoology, crenation refers to the leaf-like scalloped edges of an object such as a leaf
or a shell. In biology, crenation describes the formation of abnormal notched
surfaces on cells as a result of water loss through osmosis.The example pd crenation
is red blood cells are prone to undergoing crenation as either a response to ionic
changes in the blood or abnormalities in the cell membrane, disrupting the cell’s
ability to maintain an isotonic state. In biology, lysis refers to the breakdown of a
cell caused by damage to its plasma (outer) membrane. It can be caused by chemical
or physical means (for example, strong detergents or high-energy sound waves) or
by infection with a strain virus that can lyse cells.
We were doing research about diffusion and osmosis using potatoes, table
salt, ink, and water as the materials. On practicum osmosis we were using potatoes
as the semipermeable membrane and when the osmosis really works, the potatoes
become harder than before because the water filled inside the potatoes this called
turgid. An then in diffusion we were using table salt in the basin of the potatoes and
keep it in the water for 30 minutes. The table salt from this practical work as the
hypertonic solution so the water can experience a plasmolysis. And the last material
is the ink, we were using ink in diffusion practical as the hypertonic solutions. Ink
spreads in water because of its lower concentration
The result of our research about diffusion is all the groups have the same result
that the water is decrease on the petri dish and the potatoes becomes tender and
some of the groups have the different color, it may be because the different eyes
who see it. But the important thing here is the texture becomes tender because the
cell experience plasmolysis. The Osmosis on this practical work in potatoes in all
of the groups have the same texture that is becomes harder than before, it proves
that this cell experience turgid. And the osmosis on the water and ink as the
hypertonic solution give us the result that the hypertonic spread into the water as
the hypotonic solution without any actions from the outside.
The factors that influence diffusion and osmosis are particle size, the smaller
the particle size, the faster the particles will move so that the diffusion process will
be higher. Then the membrane thickness factor also influences, the thicker the
membrane, the longer the diffusion process will be. The area of an area is also a
factor in the speed of diffusion. And the longer the distance is spread, the slower
the speed of diffusion. Then another factor is temperature, the higher the
temperature the particle gets faster moving energy then the diffusion process also
becomes faster
The conclusion of this discussion are the result of this practical does not have
any problems and deviation from the theory because on diffusion all of the group
have the same result that is the water is decreased after they leave the potatoes with
the salt in it. It proves that diffusion really happened because of the salt as the
hypertonic so that the potatoes goes tender than before. But, on osmosis that we did
on potatoes we have some deviation from the theory. The osmosis in the some group
still have the water decreased it may be caused by the inaccuracy when the
researcher measuring the water but the potatoes becomes harder than before and
this is same as the theory. On osmosis that we did in water and ink goes really well
and does not have any deviation from the theory because the ink as the hypertonic
solution spread into the water and the water becomes blue without any action from
the outside after some minutes.
Group 1
Group 2
Group 3
Group 4
Group 5
Group 6