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I. DEFINITION OF TERMS:
A. Microbiology
- A branch of science that studies microorganisms
B. Microorganisms (Microbes)
- Organisms too small to be seen by the unaided eye
- Classification:
a. Acellular Infectious Agents: Viruses
b. Cellular Microbes
i. Prokaryotes: Archaea, Bacteria
**Prokaryotes: No membrane-bound organelles; No nuclear membrane
ii. Eukaryotes: Algae, Fungi, Protozoa
**Eukaryotes: Presence of membrane-bound organelles; Presence of nuclear membrane
- Includes:
1. Viruses
- Acellular infectious agents; Incapable of surviving outside host cells
- Structure:
i. Core
Nucleic acid
Either DNA or RNA (Never both)
ii. Capsid
Proteinaceous material that protects the nucleic acid core
Made up of structural subunits known as capsomeres
* Nucleocapsid: Unit made up of the nucleic acid core and the proteinaceous capsid
iii. Envelope
Not present in all viruses unlike the core and the capsid
Made up of glycoproteins and lipids
Naked viruses do not have envelopes while enveloped viruses are equipped with envelopes
* Due to its acellular nature, some textbooks do not classify viruses as true microorganisms.
2. Bacteria
- Unicellular, prokaryotic microbes
- Include the eubacteria and the cyanobacteria (formerly blue-green algae)
- Cell wall is unique due to presence of peptidoglycan
- Taxonomic classification: Kingdom Monera, Domain Bacteria
3. Archaea
- Unicellular, prokaryotic microbes that live in extreme conditions
- Taxonomic classification: Kingdom Monera, Domain Archaea
4. Protozoa (Protozoan)
- Unicellular, eukaryotic organisms that are either free-living or parasitic; Non-photosynthetic
- Taxonomic classification: Kingdom Protista, Domain Eukarya
5. Fungi
- Non-photosynthetic eukaryotic microbes
- Microscopic fungi include the unicellular yeasts and the multicellular molds
- Capable of carrying out both sexual and asexual reproduction
o Yeast cells reproduce via budding
o Molds grow via apical extension
- Cell wall is predominantly made up of chitin
- Taxonomic classification: Kingdom Fungi, Domain Eukarya
6. Algae
- Photosynthetic eukaryotic microbes; Some are unicellular while others are multicellular
- Cell wall is predominantly made up of cellulose
- Taxonomic classification: The microscopic, unicellular algae are placed under Kingdom Protista; Domain Eukarya
PMLS 1 FACULTY PMLS 1: The Microbiology Section 1|Page
C. Pathogen
- Disease-causing microorganism
Branches of Microbiology
1. Bacteriology: Study of bacteria
2. Mycology (as a branch of microbiology) : Study of microscopic fungi (yeast and molds)
3. Phycology/ Algology: Study of algae
4. Virology: Study of viruses
5. Protozoology: Study of the protozoans
C. Robert Hooke
- Used a 25x microscope
- 1665: Published the book Micrographia which detailed his studies using the 25x microscope
o Studied a piece of cork: He used the word “cella” to describe the ‘great many little boxes’ he observed
o He became the first person to describe and draw a microorganism (mold)
A. Naturalists
- Believed in the theory of miasma (“bad air”) which stated that the origin of epidemics such as cholera, malaria,
and plague were due to ‘bad air’, emanating from rotting organic matter
C. John Snow
- Father of Epidemiology
- Investigated the 1854 London cholera epidemic: Concluded that cholera was waterborne and not spread by
miasma
o Spot-mapping: Snow interviewed the sick and healthy Londoners and plotted the location of each
cholera case on a district map
o He later found out that most cholera cases were clustered and were getting their water source from the
street pump in Broad Street
o Requested the parish Board of Guardians to remove the street pump handle, effectively breaking the
spread of the disease
A. Louis Pasteur
- Considered by many as the father of bacteriology
- Was the first to correctly explain that fermentation involves converting sugar into alcohol (wine)by yeasts in the
absence of oxygen
- Concluded that souring and spoilage of wine and dairy products is caused by the presence of bacteria
- Came up with the pasteurization technique as a practical solution for the “wine disease” (wine souring)
o Original method proposed by Pasteur involved heating the wine to 55 0C after fermentation but before
aging
- Proposed the GERM THEORY OF DISEASE
o Specific pathogens are responsible for specific infectious disease
* To completely validate the germ theory, what was missing was the ability to isolate a specific bacterial species from a
diseased individual and demonstrate the isolated organism caused the same disease. This validation was given by Robert
Koch as Louis Pasteur was unable to isolate any causative agents
B. Robert Koch
- Verified the germ theory of disease by coming up with the Koch’s postulates
o Postulate 1: The same microorganisms are present in every case of the disease
o Postulate 2: The microorganisms are isolated from the tissues of a dead animal and a pure culture is
prepared. (The microorganisms are then later identified)
o Postulate 3: Microorganisms from the pure culture are inoculated into a healthy, susceptible animal. The
disease (same disease in postulate 1) is reproduced.
o Postulate 4: The suspected pathogen must be re-isolated from the tissue specimens of the experimental
animal and shown to be the same as the original
1. Gram Stain
- Classifies bacteria into two broad groups based on their cell wall structure
o Gram-positive bacteria: purple stain
o Gram-negative bacteria: pink/ red stain
- Also allows observation and further classification of bacteria according to shape:
o Cocci: Spherical-shaped bacteria
o Bacilli: Rod-shaped bacteria
- Classification of bacteria based on both gram-staining reaction and shape:
o Gram-positive cocci
o Gram-negative cocci
o Gram-positive bacilli
o Gram-negative bacilli
2. Acid-Fast stain
- Allows differentiation of acid-fast bacilli (red stain) from non-acid fast organisms
- Is most useful for detection of the acid-fast bacilli Mycobacterium tuberculosis
3. KOH preparation
- A test that utilizes 10% (routine concentration) potassium hydroxide for detection of fungal elements
- Especially useful for detection of fungal elements in keratinous samples such as skin scrapings, nails, and hairs
4. Culture
- Involves isolating the pathogen from the actual site of infection and growing the isolate in vitro using an artificial
environment
- Allows the microbiologist to come up with a sufficient population of the pathogen which will be used for testing and
eventual identification