Whole Milk Powder

WMP02020
Version : 4
Issue date: 28/07/2016
Page : 1 of 5

Document Information

Prepared by : Hank Cui Status : Approved

Supersedes : WMP02020 v03

Product Identification

This product can be identified in various systems as the following:

System Name Description Coding

Synlait ERP Whole Milk Powder WMP02020

Product Attributes

Description : Medium heat whole milk powder

White to yellow colour powder, homogeneous and free flowing

Intended Use : Ingredient for further processing (excluding re-packing)

General Population
Allergen(s) : Dairy product
Traceability : Production lot record
Ingredients : Cow’s milk, lactose

General Composition

Parameter Unit Typical Min Max Test Method

Fat g/100g 26.4 26.0 28.0 ISO 1736 / IDF 9:2008

Protein Kjeldahl
34.7 34.0 Calculation
(SNF basis)
g/100g
Protein Kjeldahl
24.4 ISO 8968-1 / IDF 20-1:2014
(Nx6.38)
Moisture g/100g 3.0 3.5 IDF 26A:1993

Synlait Milk Ltd

1028 Heslerton Road
RD13, Rakaia 7783
New Zealand
P +64 3 373 3000
www.synlait.com Confidential – This document is the property of Synlait Milk Ltd
 Whole Milk Powder
WMP02020
Version : 4
Issue date: 28/07/2016
Page : 2 of 5

Physical and Chemical Attributes

Parameter Unit Typical Min Max Test Method

Scorched
/32.5g A A ADPI Bulletin 916 2002
Particles
Foreign Matter /32.5g Absent Absent AS 2300.4.5-1994
Insolubility Index
mL 0.2 1.0 IDF 129:2005 / ISO 8156
(24°C)
Titratable Acidity %m/v 0.1 0.14 APHA Dairy 17th Edition 15.023 Page 370 (modified)

Sensory and other Attributes

Parameter Description Test method

Flavour / Odour Typical Dairy Industry Standard Method
Appearance Typical Dairy Industry Standard Method

Microbiological Standards

Parameter Unit Limit Test method Comment

Coliforms (30°C) cfu/g Max. 10 ISO 4832:2006
Not Spec
Coliforms /g Synlait in-house method
Detected consolidation
Aerobic Plate
cfu/g Max. 5000 ISO 4833-1:2013
Count
Coagulase Positive Not
/g ISO 6888-3:2003
Staphylococcus Detected
Yeasts and moulds cfu/g Max. 50 ISO 6611/IDF94:2004
Not
Salmonella /1500g ISO 6579:2002 (E)
Detected
Not
E.coli /g Synlait in-house method
Detected

Synlait Milk Ltd

1028 Heslerton Road
RD13, Rakaia 7783
New Zealand
P +64 3 373 3000
www.synlait.com Confidential – This document is the property of Synlait Milk Ltd
 Whole Milk Powder
WMP02020
Version : 4
Issue date: 28/07/2016
Page : 3 of 5

Product Statements

This product complies with the following requirements:

General spec Spec descriptions

HALAL
GMO-free

This product is manufactured and packed according to Synlait RMP requirements

Packaging

Packaging materials Descriptions

Whole Milk Powder Bag 25kg Multiwall bag, 2 ply
Open mouth Pasted (block bottom), heat sealed, pinch top
1/125 gsm paper & 71 um gas barrier tube
Pallet details 64 bags per pallet

All products are flushed with Nitrogen gas at packing.

Labelling Information

Each bag is pre-printed with Synlait ™

New Zealand Whole Milk Powder
Net weight 25 kg
Product of New Zealand
Registration – 540
Address details
Storage details
Pasteurised product
Fit for human consumption
Each bag is coded with MH
Production date and best before date
Bag number
Lot number
Each Pallet is labelled with Whole Milk Powder
Barcode
Unit number and Lot number
Production date

Synlait Milk Ltd

1028 Heslerton Road
RD13, Rakaia 7783
New Zealand
P +64 3 373 3000
www.synlait.com Confidential – This document is the property of Synlait Milk Ltd
 Whole Milk Powder
WMP02020
Version : 4
Issue date: 28/07/2016
Page : 4 of 5

Storage

Shelf Life : 24 months

Recommended Storage Conditions : Temperature < 25 °C
Relative Humidity <65%
Store in cool dry and well ventilated place
Stored off the floor and away from walls

Revision History

Date
Version Nature of Change Released by
dd-mm-yyyy
1 New template replacing W0202 v04 Uday J 29-07-2011
Microbiological standards updated as Tom T 04/08/2014
2 request by Quality;
2014 annual specification review.
2015 Annual spec review.
- Update the fat and protein test
method,
- Add intended use,
- Remove permeate as part of the
ingredient,
- Change the name of “Sediment” to
“Scorched Particles”,
3 Hank C 22/07/2015
- Remove the document number
and change the method to AQ
method,
- Remove “NZFSA” and rename to
“Registration - 540” on the label,
- Update the max for scorched
particles and
- Update the limit for APC count.
2016 Annual Spec Review
- Remove the “product name” and
“product descriptor”, rename
“System ID” to “Description”,
- Update testing names and method
4 to align with Synlait lab method, Hank C 28/07/2016
- Rename to “Flavour / Odour”,
- Update the testing method of
“Appearance”,
- Update to “Salmonella /1500g” to
align with the other WMP specs,

Synlait Milk Ltd

1028 Heslerton Road
RD13, Rakaia 7783
New Zealand
P +64 3 373 3000
www.synlait.com Confidential – This document is the property of Synlait Milk Ltd
 Whole Milk Powder
WMP02020
Version : 4
Issue date: 28/07/2016
Page : 5 of 5

- Rename to “Recommended
Storage Conditions”.

Synlait Milk Ltd

1028 Heslerton Road
RD13, Rakaia 7783
New Zealand
P +64 3 373 3000
www.synlait.com Confidential – This document is the property of Synlait Milk Ltd