Culiat High School

Tandang Sora Avenue, Barangay Culiat, Quezon City

In Partial Fulfilment

of the Subject

Applied Economics

ABM Internet Cafe

Submitted by:

Tiempo, Marisol

Panuncio, Shirra Mae

Costa, Mary Cris

Sanchez, Mary Jane

Rampas, Christine Joy

Monter, Mekaella

Submitted to:

Ma'am Mary Anne Bigtas

 ACKNOWLEDGEMENT

The researcher would indebted to so people who have suggested and

shared their ideas to the conceptualization of this research. This Feasibility Study

has been made possible by the guidance, supervision, cooperation and

participation of the following:

To our Almighty God who always look up and secure the safety of the

proponents in doing this project

To our parents for the financial assistance and who always guide and

give words of wisdom to inspire us in doing our best in preparing the Feasibility

Study.

To our beloved intelligent Teacher, Mary Ann B. Bigtas, who has greatly

shared his knowledge with us with patience and diligence in helping us meet the

necessary works for the completion of our Feasibility study.

Sincerest gratitude is extended also to our respondents, for the time they

spent in the interview.

Together, we sincerely acknowledge and give thanks the person/s

mentioned above who have brought the success of doing this Feasibility Study.

We are very grateful for this wonderful accomplishment.

Partners combine its expertise in running this business with the help of

our parents and guardians who hands out their support financially to make this

project successful. The management is not only looking forward to self-benefit

but also with the customers and community. Proving good quality products that

ensures the safety and satisfaction of the customers.

 Chapter I

Introduction

Background of the Study

Statement of the Problem

This feasibility study is intended to evaluate the feasibility of growing an

internet cafe with a quality and full package service.

Specifically, it aims to evaluate and analyze the following areas:

 The Technical aspect of the study

 Business Description

 Business Process

 Equipment/Materials

 Plant Location

 Plant Lay-out

 The Marketing aspect of the study

 General Business Condition

 Competitive Condition

 Target Market

 Demand

 Product

 Pricing Strategy
  Promotion

 Packaging

 The Financing aspect of the study

 Capitalization

 Sources of Funds

 Total Sales

 Total expenses

 Income Statement (5 years projected)

 Balance Sheet (5 years projected)

 Cash Flow Statement (5 years projected)

 Return on Investment

 Ratio Analysis

 The Management aspect of the study

 Form of Ownership

 Structure Job Analysis

 Company Policies

 The Socio-economic aspect of the study

 Contribution to the government

 Contribution to the society

Conceptual Framework

The technical study of the project comprises business description,

business process, equipment and materials, plant location and plant layout. In

this area, it discusses on how the business "ABM Internet Cafe" is produce, what

materials and equipment’s are needed, and where will the researchers going to

put the said business and its layout.

The marketing study covers the general business condition, competitive

condition, target market, demand, supply, product, pricing strategy, promotion,

and packaging. This area talks about the structured questionnaire floated to the

respondents and the result determines the demand and supply and for the

researchers to know whether their product will penetrate the target market. The

financial study shows the capitalization, sources of funds, total sales, total

expenses, income statement, balance sheet, cash flow statement, return on

investment, and ratio analysis. This area discusses if the business is profitable or

not. In addition, it serves as a guide for the researchers to know if the

transactions within 3 years are increasing.

The management study shows the form of ownership, the structure of the

business, job analysis and company policies that the researchers had

formulated.

The socio-economic study shows the contribution of the study to the

government and to the society. This area proves that the business existed not
only for profit purposes, but also for the improvement of the welfare of the

people.

Framework of the Study

TECHNICAL MARKETING FINANCING MANAGEMENT SOCIO-

ECONOMIC

Product General Capitalizatio Form of Contribution

Description Business n Ownership to
Condition the
Government
Sources of Structure
Product Funds
Process Competitive
Condition Job Analysis Contribution
Total Sales to the
Equipment/ Society
Materials Demand Company
Total Policies
Product Expenses
Plant
Location
Pricing Income
Strategy Statement
Plant
Lay-out
Promotion Balance
Sheet

Packaging
Cash Flow
Statement

Return on
investment

Ratio
Analysis

Table 1.1
Scope and Limitation of the Study

Significance of the study

The study gives the consumer a business which is affordable but with the

higher service quality compared to some internet cafe business..

This section will provide a brief description on the various significances of

the study given.

To the customers- the researchers

To the future researchers-

To the students-

To the teachers-

Definition of Terms

For a better comprehension on this feasibility study, the following

definitions of terms are provided:

 Balance Sheet- one of the financial statements that show the total

assets, total liabilities and equity of a business

 Break-even Point - refers to an indicator of the volume where

profits equal zero, which means no gain, no loss

 Capitalization - the monetary contribution of each partner in

starting up a business

 Demand- refers to the quantity of goods does a buyer is willing to

buy at a given price

  Form of Ownership - refers to a type of business form of

organization

 Income Statement - type of financial statement that shows the

annual sales of the business with its expenses incurred for the

whole year

 Management - the overall organizational structure of a certain

business

 Marketing Strategy - a series of marketing activities that an

organization do to acquire customers

 Structured Questionnaire - a written instrument used in

gathering information through survey.

Chapter II

METHODOLOGY

This chapter describes and discusses how the researchers will gather the

necessary data and information that will be used in the entire study. It describes

who will be the respondents and focus of the research. This also shows the

procedure of source of data and methods of collecting data; these chapters also

discuss the type of research, research design, and the research locale where the

study will be conducted and description of our product and the outlook of the

industry and the size of the industry, target market, market segmentation and

presentation, in marketing and sales activities, detailed of our business and

service description that we will going to apply to our business and the

competition in the market.

Research Design

Research Locale

Figure 1.1

Respondents

Identity No. of Respondents

Students from Culiat High School 20
Students from New Era High School 20
Students from Culiat Elementary School 20
Students from ASAS Collge 20
Random people within the Research Locale 20
TOTAL 100

Table 2.1
Sources and Methods of Collecting Data

The researchers have gathered data through the primary data. The

primary data were gathered by giving away a structured questionnaires to

random respondents within the research locale.

Chapter III

Technical Study

Figure 1.2

This study discusses about the process of the business' services and the

activities of the business. It states also the machineries and equipment used in

services and other aspect regarding optimizing the business environment . Plant
layout, size and structures are all presented for the purpose of identifying the

business operation. Also service specifications on processes were presented

using the flow chart. The list of machinery, tools and equipment are enumerated

with their corresponding cost, and fund sources are also cited.

General Business Condition

Process in Growing the Business

Workflow of the Process

Prepare and set up the computers, printers, Xerox machines,

and the equipment to be used for printing services.

Prepare the place of the internet cafe itself

Prepare and orient the staffs and the workers

When everything is ready, start the operation.

 Always monitor, manage, and control everything through
humble ways.

Table 3.1

Service Description
Figure 2.1
Figure 2.2

Figure 2.3

Figure 2.4

Figure 3.1

Figure 3.2,

Figure 3.3

Figure 3.4
Figure 4.1

Plant Layout

The plant layout is tactically designed to support the smooth process of the proposed
business (ABM Internet Cafe).

Figure 5.1 Figure 5.2

Plant Lay-out

Figure 5.3 Figure 5.4

Figure 5.

Figure 5.6

Chapter IV

MARKETING STUDY

This chapter will help to know the marketing aspect of the business. The marketing
aspects will cover the following: General Business Condition, Tabulation of Results,
Target Market, Demand, Product, Promotion, Marketing strategy, Pricing Strategy,
Promotion and Packaging. For the business to prosper, it should be given time and
effort. The proponent of this business must have the desired creativity so as to be able
to provide quality service to its customers. The fulfillment of the needs and wants of its
customers or target market must be the key objective of the recommended business. In
every project, feasibility marketing aspect is well-thought-out the most important since
it requires inconspicuous analysis of the business total demand and supply.

Description and outlook of the industry

Size of the industry

Target Market

Market Segmentation

Demand Study

1.
2.

3.

4.

5.

6.

7.

8.

Marketing and sales activities

The following activities should be followed.

1st week =

4th week =

3rd month =

4th month

5th month =

6th month=

Detailed Product

Competition

The Product

Marketing Strategy

Price

Chapter V FINANCIAL STUDY

This chapter discusses the financial aspects of the study, in order for a business plan to
understand it needs money to start. To determine whether the future industry will
remain profitable through the existence of competitors and unfavorable economic
condition, the researchers have to project a five year financial statement. This chapter
includes the source of funds, balance sheet, income statement, cost of goods sold and
cost of sales. Financial Assumptions 1. Selling Price of Veggie Bread are the following:
Veggie Bread (Price List) Variety Peanut bread Price ₱ 15.00 Ensaymada 15.00 German
bread 20.00 Croissant 20.00 2. Sales demand increases 10% per year 3. Raw Materials
increases 5% per year 4. Depreciation expense is computed in a straight line basis with
an estimated useful life of 3 years 5. 50% of net income will be distributed after 3 years

49. Initial Capital Requirements The partners agreed to contribute an equal sharing of
capital in amount of ₱ 20,000.00 each. Initial Capital Requirements Partners Ratio
Invested Amount Brenely T. Solis 25% ₱ 20,000.00 Junryl L. Ybanez 25% 20,000.00
Anjhie Grace M. Valle 25% 20,000.00 Bryan Augustine B. Oculam 25% 20,000.00 TOTAL
100% ₱ 80,000.00 Table 4.1

50. Cost and Expense Schedule Schedule 1: Purchased of Raw Materials Item Quantity
per production Unit Price Amount Monthly Yearly 4 ¾ sack 57 sack ₱ 840.00 ₱ 47,880.00
White sugar ½ sack 6 sack 350.00 2,100.00 Yeast 1 ½ kilo 18 kilos 350.00 6,300.00 Salt
360 grams 4320 grams 1.00 4,320.00 Butter 360 grams 4320 grams 5.00 21,600.00 Oil
150 grams 1800 grams 2.14 3,852.00 450 pcs. 5400 pcs. 67.50 364,500.00 90 grams
1080 grams 10.00 10,800.00 300 bunches 3600 bunches 2.00 7,200.00 Peanut Butter 60
jars 720 jars 40.00 28,800.00 Choco Flavor 600 packs 7200 packs 6.25 45,000.00 4 cans
48 cans 32.00 1,536.00 15 kilos 180 kilos 21.00 3,780.00 ₱ 1,726.89 ₱ 468,552.00 Flour
Egg Powdered Milk Mallunggay Condense Milk Monggo Total Table 4.2

51. Schedule 2: Rent Expense Monthly Annual Cost ₱ 4,000.00 ₱ 48,000.00 Table 4.3
Schedule 3: Salaries and Wages Position Cost Per Month Cost Per Annual ₱ 4,000.00 ₱
48,000.00 Cashier 2,000.00 24,000.00 Waitress 1,500.00 18,000.00 Baker 3,500.00
42,000.00 ₱ 11,000.00 ₱ 132,000.00 Manager Total Table 4.4 Schedule 4: Office Supplies
Item Quantity Price Annual cost 2 ₱ 80.00 ₱ 160.00 Official Receipt 30 20.00 600.00 Ball
pen 12 5.50 66.00 Bond paper 2 50.00 100.00 Puncher 1 65.00 65.00 Stapler 2 32.00
64.00 10 7.00 70.00 1 30.00 30.00 Record Book Staple wire Fastener ₱ 1,155.00 Total
Table 4.5

52. Schedule 5: Packaging Item Quantity Price Monthly Annual Cost Paper Bag 35 ₱
60.00 ₱ 2,100.00 ₱ 25,200.00 Box 30 5.00 150.00 1,800.00 ₱ 27,000.00 Total Table 4.6
Schedule 6: Transportation Cost Item Cost per month Annual Cost Delivery Expense ₱
4,800.00 ₱ 57,600.00 ₱ 57,600.00 Total Table 4.7 Schedule 7: Promotional Expenses
Cost Free Taste Flyers No. of Months Annual Cost ₱ 1,500.00 Introduction of the product
₱ 1,500.00 250.00 12 3,000.00 ₱ 4,500.00 Total Table 4.8

53. Schedule 8: Office Furniture & Fixtures Item Quantity Price Amount Depreciation
Expense ₱ 1,500.00 Estimated Useful Life 3 Table 1 ₱ 1,500.00 Office chair 2 600.00 3
200.00 750.00 3 250.00 1,000.00 3 333.33 ₱500.00 300.00 Ceiling fan 1 750.00 Cabinets
1 1,000.00 ₱ 3,850.00 Total ₱ 1,283.33 Table 4.9 Schedule 9: Equipment Item Computer
Quantity Price Amount 1 ₱ 15,000.00 ₱ 15,000.00 Table 5.1

54. Schedule 10: Depreciation Expense Item Cost Estimated Useful Life Depreciation
2014 2015 2016 ₱ 3,850.00 (please see schedule 7) ₱ 1,283.33 ₱ 2,566.67 ₱3,850.00
15,000 Office Furniture & Fixtures 5 3,000.00 6,000.00 9,000.00 ₱ 4,283.33 ₱ 8,566.67 ₱
12,850.00 Office Equipment Total Table 5.2 Statement of Cost of Goods Sold 2014 2015
2016 - - ₱ 491,979.60 ₱ 516,578.58 ₱ 542,407.51 42,000.00 42,000.00 42,000.00
27,000.00 27,000.00 27,000.00 ₱ 560,979.60 ₱ 585,578.58 ₱ 611,407.51 Beg. Inventory
Add: Purchase of Raw Materials Direct Labor Overhead: Packaging Cost of Goods Sold
Table 5.3

55. Projected Demand and Sales For 2014-2016 Demand 2014 2015 2016 Peanut Bread
₱ 14,400.00 ₱ 15,840.00 ₱ 17,424.00 Ensaymada 14,400.00 15,840.00 17,424.00
German Bread 14,400.00 15,840.00 17,424.00 Croissant 14,400.00 15,840.00 17,424.00
57,600.00 63,360.00 69,696.00 Peanut Bread 216,000.00 237,600.00 261,360.00
Ensaymada 216,000.00 237,600.00 261,360.00 German Bread 288,000.00 316,800.00
348,480.00 Croissant 288,000.00 316,800.00 348,480.00 ₱ 1,008,000.00 ₱ 1,108,800.00
₱ 1,219,680.00 Total Sales Total Table 5.4 Projected Cost for the year 2014-2016 2014
2015 2016 ₱ 491,979.60 ₱ 516,578.58 ₱ 542,407.51 Table 5.5

56. Cost schedule Per Product Fillings ₱ 406.91 ₱ 40.00 ₱ 446.91 26% Ensaymada 406.91
21.00 427.91 25% German Bread 406.91 6.25 413.16 24% Croissant 406.91 32.00 438.91
25% ₱ 1,726.89 100% Peanut Bread Table 5.6 Product Name Quantity Produce Price Per
Product Cost Per Unit Contribution Margin 2014 2015 2016 Ensaymada ₱ 40.00 ₱ 15.00
₱ 11.17275 ₱ 3.83 ₱ 4.02 ₱ 4.22 40.00 15.00 10.69775 4.30 4.52 4.74 40.00 Peanut
Bread 20.00 10.329 9.67 10.15 10.66 40.00 20.00 10.97275 9.03 9.48 9.95 ₱ 26.83 ₱
28.17 ₱ 29.58 German Bread Croissant Total Table 5.7

57. Veggie Bread Projected Income Statement For the year ended Dec. 31,2014- Dec.
25, 2016 2014 2015 2016 ₱ 1,008,000.00 ₱1,108,800.00 ₱ 1,219,680.00 Less: Cost Of
Goods Sold 560,979.60 585,578.58 611,407.51 Gross Income 447,020.40 23,221.42
608,272.49 Rent Expense 48,000.00 48,000.00 48,000.00 Salary 90,000.00 90,000.00
90,000.00 1,155.00 1,155.00 1,155.00 57,600.00 57,600.00 57,600.00 Promotional
Expense 4,500.00 4,500.00 4,500.00 Depreciation Expense 4,283.33 4,283.33 4,283.33
205,538.33 205,538.33 205,538.33 241,482.07 317,683.09 402,734.16 77,274.26
101,658.59 128,874.93 ₱ 164,207.81 ₱ 216,024.50 ₱ 273,859.23 Sales Less: Operating
Expenses Office Supplies Transportation expense Total Operational Expenses Income
Before Tax Less: Income Tax (32%) Net Income Table 5.8

58. Veggie Bread Projected Statement of Cash flow For the year ended Dec. 31,2014-
Dec. 25, 2016 2014 2015 2016 ₱ 229,641.14 ₱ 449,948.97 1,008,000.00 1,108,800.00
1,219,680.00 1,088,000.00 1,338,441.14 1,669,628.97 Cash Inflows Cash, Beg Partners
Contribution Sales Total Cash Inflows ₱ 80,000.00 Less: Cash Outflows Purchased of
Fixed Asset 18,850.00 Purchase of raw materials 491,979.60 516,578.58 542,407.51
Packaging 27,000.00 27,000.00 27,000.00 Direct Labor 42,000.00 42,000.00 42,000.00
Salary & Wages 90,000.00 90,000.00 90,000.00 1,155.00 1,155.00 1,155.00 Rent
48,000.00 48,000.00 48,000.00 Transportation expense 57,600.00 57,600.00 57,600.00
4,500.00 4,500.00 4,500.00 77,274.26 101,658.59 128,874.93 858,358.86 888,492.17
941,537.44 ₱ 229,641.14 ₱ 449,948.97 ₱ 728,091.53 Office supplies Promotional
Expense Income Tax TOTAL Operating Expenses Cash Balance, End Table 5.9

59. Veggie Bread Projected Balance Sheet As of Dec. 31,2014- Dec. 25, 2016 2014 2015
2016 ₱229,641.14 ₱449,948.97 ₱728,091.53 229,641.14 449,948.97 728,091.53
3,850.00 3,850.00 3,850.00 15,000.00 15,000.00 15,000.00 18,850.00 18,850.00
18,850.00 4,283.33 8,566.67 12,850.00 14,566.67 10,283.33 6,000.00 244,207.81
460,232.30 734,091.53 - - - 80,000.00 244,207.81 460,232.30 164,207.81 216,024.50
273,859.23 ₱244,207.81 ₱460,232.30 ₱734,091.53 Assets Current Assets Cash Total
Current Assets Non-Current Assets Office Furniture & Fixtures Office Equipment Total
Less: Accumulated Depreciation Total Non-Current Assets Total Assets Liabilities &
Equity Current Liabilities Partners Equity Partners Contribution Add: Net Income Total
Liability & Equity, end Table6.1

60. Financial Ratio 2014 2015 2016 ₱216,024.50 ₱ 273,859.23 ₱164,207.81 1,008,000.00
1,108,800.00 1,219,680.00 16% 19% 22% Profit Margin ₱ 216,024.50 ₱273,859.23
₱164,207.81 80,000.00 80,000.00 80,000.00 2.05 2.70 3.42 ₱1,008,000.00
₱1,108,800.00 ₱1,219,680.00 244,207.81 460,232.30 734,091.53 4.13 2.41 1.66 Return
on Investment Return on Total Asset ₱1,108,800.00 ₱1,219,680.00 ₱1,008,000.00
244,207.81 460,232.30 734,091.53 4.13 2.41 1.66 Return on Equity ₱523,221.42
₱608,272.49 ₱447,020.40 14,566.67 10,283.33 6,000.00 30.69 50.88 101.38 Fixed Asset
Turnover ₱523,221.42 ₱608,272.49 ₱447,020.40 244,207.81 460,232.30 734,091.53
1.83 1.14 0.83 Total Asset Turnover ₱201,255.00 ₱201,255.00 ₱201,255.00 26.83 28.17
29.58 7,502 7,145 6,804 Breakeven Point in Units Table6.2

61. Chapter VI MANAGEMENT STUDY This chapter tackles about the entire
organizational arrangement of the business. The management aspect suggests a clear
and precise identification of duties and responsibilities, flow of authority and manpower
level requirement. This contains the organizational chart and the qualifications of the
people involved the formation of the business organization, structure. It must be set up
aimed at optimum effectiveness. To attain this, management must be able to plan all
activities, for the company to become dynamic and competitive business over and done
with human resource, financial capability and new technologies. Form of Ownership The
type of business ownership will be a partnership; in which partners pool money, skills,
and other resources, and share profit and loss in accordance with the terms of the
partnership agreement. In the absence of such agreement, a partnership is assumed to
exit where the participants in an enterprise agree to share the associated risks and
rewards proportionately. Complementary skills and additional contacts of each pattern
can lead to the achievement of greater financial results together than would be possible
apart. Mutual support and motivation are needed for the business to last longer.
62. Organizational Chart The Incorporators Job Positions (Bryan Agustin B. Oculam)
Manager (Anjhie Grace M. Valle) Book keeper/ Cashier (Brenely T. Solis) Waitress Table
7.1 (Junryl L. Ybañez) Head Baker

63. Job Analysis Job Title: Manager Name: Bryan Agustin B. Oculam Job Description
Responsibilities: Oversees daily production Work Schedules Assigning Employee
Tasks Ensures product quality Keeps facility running, and clean His/her job includes
planning, organizing, directing and controlling all the employees of the organizations as
well as its relationship to each other. Responsible in checking sales records.
Responsible in purchasing raw materials. Job Qualifications A graduate of any
management courses Male or female, from 21-26 years old. At least 2 years work
experience Must have a good moral character With pleasing personality Salary
Scale: ₱ 4,000.00 monthly

64. Job Title: Bookkeeper/Cahier Name: Anjhie Grace M. Valle Job Description
Responsibilities: Responsible for monthly income statements and balance sheets
Responsible in collection of receivables and payroll. He/she is responsible in managing
the cash. Responsible for keeping records of sales. Responsible in cash deposit. Job
Qualifications Female only Must be a graduate of any 4 years business related
course Male or female, from 21-26 years old At least 2 years work experience Must
have a good moral character Must be honest and with pleasing personality Salary
Scale: ₱ 2,000.00 monthly

65. Job Title: Waitress Name: Brenely T. Solis Job Description Responsibilities: She files
all the papers. She takes care of the communications such as telephone, email, or
meeting in person. She helps the manager in his/her projects. She records and
updates the database. She takes care of the photocopying and scanning the
documents. She sorts and hands out post. She supports the reception desk. Job
Qualifications Female only 18-25 years old At least 5’2 in height with pleasing
personality. A college level or high school graduate Must have good moral character
Must be responsible and hard working Salary Scale: ₱ 1,500.00 monthly

66. Job Title: Head Baker Name: Junryl L. Ybañez Job Description Responsibilities:
Design and cost baked products recipes in liaison with Customer Service Management
Ensure quality control during and post production including maintenance of hygiene
standards and accurate pack weights and QC audit of retail outlets as required
Supervise and train production staff to efficiently and safely produce high volume,
multiple baked products with minimum of wastage Calculate raw material needs and
efficiently maintain stock levels to meet production requirements Oversee distribution
of production to retail outlets in liaison with location management

67. Job Qualifications: Male No specific requirements for age Bachelors / College
Degree Three years of working experience in the same field Must have complete and
thorough knowledge of baking processes for bread, pastries and other baked products
Managerial/supervisory experience in high volume bakery production environment
Recognized baking qualifications and training required Must have good moral
character Must be responsible and hard working Salary Scale: ₱ 3,500.00 monthly

68. Company Policies Employees are mandatory to turn off all the machines and
equipment’s after using. Follow safety provision to avoid accidents. Observe
cleanliness in the working area. Employees are required to wear their prescribed
uniform. Absent without leave (AWOL) is subject to appropriate sanctions unless
provided with a valid reason. Management Policy Client shall be the first priority.
Maintain uniqueness and great quality products. Make sure the availability of the
product. Guarantee the constancy of the rate of each product. Call on duty
Mandatory to work overtime if needed.

69. Chapter VII SOCIO- ECONOMIC STUDY The chapter includes the socio-economic
benefits if the proposed project. The proposed project aims to help our localities and
farmers of the country and to give healthy lifestyle to the people. Nowadays it is
important that small entrepreneurs should realize the worth innovating and starting a
business that would largely contribute to the socio-economic development of the
country. In this certain project, the researchers consider the whole part of the business
especially the social impact PROJECTS •INCOME •IMPROVE STATUS OF LIVING
•EMPLOYMENT •TAXES •GOVERNMENT •COMMUNITY DEVELOPMENT Table 8.1 in the
community.

70. Contribution to Income and Employment The main goal of a certain business is to
have high income especially in the part of the owner. The business should generate
pleasantly relationship between the manager and employees to attain the main goal of
the business which is to have an income. At workers and employees in the business
need income to support their own needs and also for their services rendered in the
business. Building up business is a great opportunity for an employed people to have
jobs. it will also be their opportunity of having another source of income. Tax
Contribution This business is expected to give a great contribution to the government in
the form of taxes. The tax payment from the business would help the localities as well
as the economy in its future project especially for people that will benefit. This would
help the people to more sprightly.

71. Chapter VIII CONCLUSION AND RECOMMENDATION Recommendation After bearing

in mind the significant factors in the study that we conducted such factors like the
marketing, financial, technical and management and socioeconomic study. It is
therefore recommended that VEGGIE BREAD bakery will be pursued and the business
establishes at Don Apolinar Velez Street fronting St., Cagayan de Oro City. Conclusion
Based on the research and study that we conducted, we therefore conclude that our
business is feasible and viable in the market.
72. Appendix A Survey Questioner Name (optional): Age: Course: Sex: M F Instruction:
Shade/Check the box for the choice of your answer. Veggie Bread Verities of bread that
is made richer and healthier added with nutritious vegetables which give you a new and
healthy way of enjoying your craving for bread. 1. Do you eat vegetable? Yes No 2. How
often do you eat vegetable? Everyday Occasionally 3. Do you like to eat bread? Often
Yes Very often No 4. How often do you eat bread? Everyday Occasionally Often Very
often

73. Question # 5 - 7 refers to the Veggie Bread. 5. How do you find Veggie Bread as an
alternative for our conventional breads? Very Satisfying Satisfying Average 6. How much
are you willing to pay for the Veggie Bread? 15-20php 21-25php 7. What variety of
Veggie Bread is your favorite? Peanut Bread German Bread Croissant Ensaymada Rate
the following items asked by CHECKING the box for the choice of your answer. Items
Packaging Cleanliness (Product) Price (2) Satisfying Taste (1) Very Satisfying (3) Average
(4) Dissatisfying

74. Appendix B Curriculum Vitae Name: Bryan Augustine B. Oculam Birthday: Aug. 25,
1992 Age: 21yrs. old Address: Osmeña Street, Cagayan de Oro City Nationality: Filipino
Religion: Roman Catholic Email Address: ryn.oculam@gmail.com Mother: Dorotea B.
Oculam Father: Zenon A. Oculam Educational Background Primary: City Central School
Secondary: Misamis Oriental General Comprehensive High School Tertiary: Capitol
University Course: Bachelor of Science in Business Administration Major: Marketing
Management

75. Curriculum Vitae Name: Anjhie Grace M. Valle Birthday: Jan. 16, 1993 Age: 20 yrs.
old Address: Danao, Taytay El Salvador City Nationality: Filipino Religion: Roman Catholic
Email Address: anjhiegrace.valle@yahoo.com Mother: Jessica M. Valle Father: Antonio
S. Valle Educational Background Primary: Taytay Elementary School Secondary: Alubijid
National Comprehensive High School Tertiary: Capitol University Course: Bachelor of
Science in Business Administration Major: Marketing Management

76. Curriculum Vitae Name: Brenely T. Solis Birthday: Sept. 17, 1992 Age: 21yrs. old
Address: Cagayan de Oro City Nationality: Filipino Religion: Roman Catholic Email
Address: brenely.solis@yahoo.com Mother: Brenda T. Solis Father: Felipe R. Solis
Educational Background Primary: Mahay Elementary School Secondary: Mahay National
High School Tertiary: Capitol University Course: Bachelor of Science in Business
Administration Major: Marketing Management

77. Curriculum Vitae Name: Junryl L. Ybanez Birthday: Feb. 19, 1994 Age: 19 yrs. old
Address: Ivio Villanueva, Misamis Oriental Nationality: Filipino Religion: Iglesiani Cristo
Email Address: junryl1234@gmail.com Mother: Josephine L. Ybañez Father: Lucio R.
Ybañez Jr. Educational Background Primary: Bohol/ Vicenti N. Chavez Memorial Central
School Mindanao Secondary: Villanueva National High School Tertiary: Capitol University
Course: Bachelor of Science in Business Administration Major: Marketing Management

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