Tagasaka National High School

Tagasaka,Hinatuan,Surigao del Sur

TLE 8 – Bread and Pastry

I- Matching Type
Direction: Match column A with Column B. Write the letters only.
A. B
1. used for baking loaf bread a. wooden spoon
2. has sloping sides used for mixing b. pastry blender
ingredients and comes in graduated sizes
3. a stack oven c. mixing bowls
4.used for cutting biscuit or doughnuts d. pastry wheel
5.used to hold ingredients together e. spatula
6.it is also called mixing spoon f. egg beater
7.used for cutting fat with flour in the g. doughnut cutter
preparation of pies and pastries
8.used for beating eggs or whipping cream h. deck oven
9.use for cutting dough when making i. loaf pan
pastries
10.used for icing cakes j. utility tray

II- Identification
Identify the baking tools and equipment by encircling the letter of your choice.

1. a. muffin pan b. Bundt pan c. griddle pan d.loaf pan

i. 2. a. wooden spoon b. spatula c. rubber scraper d. spoon

3. a. utility tray b. mixing bowls c. mixing spoon d. muffin pan

4. a. Spatula b. pastry wheel c. egg beater d. rolling pin

5. a. wire whisk b. rolling pin c. rotary egg beater d. pastry wheel

III- Classification
Directions: Classify the following tools based on their usage. Write the letter of your answer in the space
before the number.
A. Baking equipment D. Cutting
B. Preparation E. Measuring
C. Mixing F. Baking Pans

_____ 1. Custard cups _____ 9. Spatula

_____ 2. Flour sifter _____10. Pastry blender
_____ 3. Bread toaster _____11. Rolling pin
_____ 4. Wooden spoon _____12. Weighing scale
______ 5. Muffin pan _____13. Macaroon molder
_____ 6. Grater _____14. Bundt pan
_____ 7. Set of measuring spoon _____15. Pastry brush
_____ 8. Electric or handy mixer
IV -True or False

Write letter T if the statement is correct and letter F if the statement is wrong.

_____1. Have separate cutting board for meat and vegetable to avoid food contamination.

_____2. Colander with stand is preferable to use so the fruits on vegetables don’t sit in the liquid.

_____3. Safety in the workplace is only the teachers’ concern.

_____4. Food borne disease is the result of poor sanitation in the use of tools and equipment.

_____5. Do not store tools when wet in cabinet. It may result into damage.

V-Enumeration
1-5 give 5 examples of dry ingredients
6-10 Reasons why it is important to do proper maintenance and safety of kitchen tools and equipment

VI- Supply the missing words to complete the steps in measuring the sugar accurately.

White sugar

1. ___________ is not necessary before measuring unless it is lumpy.

2. Fill the measuring cup until over flowing. Do not s______________ the cup.
3. Level off with the __________________.

Brown Sugar

1. Check if the sugar is ______________ before measuring. Roll out the lumps. Remove the dirt.

2. ____________ into the measuring cup and pack compactly until it follows the shape when inverted.