Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
[10 marks]
[Time Suggested: 25 minutes]
Questions 16-25 Read the information below and complete the graphic organiser that follows.
One of the ways we can help save the environment is by learning the
difference between “needs" and "wants”. Much of the carbon
dioxide emissions and waste generated are a result of our wants
that we convince ourselves are our needs. We tell ourselves we need
a big petrol-guzzling SUV because we need the space for long
Dr Anand drives. Many do not realise that a smaller car will do, too.
Mrs Chew
Mr Jacob
Encik Rosli
Questions 16 – 20
Based on the information given, complete the following table.
Conserve water
17
Recycle things
18
Questions 21 – 25
Based on the information given, complete the following sentences with short answers.
22. If we are not careful, our “wants” may lead to ___________________________ [1 mark]
Question 16- 25
Read the following brochure and answer the questions given.
3 Days 2 Nights
Price Per Pax RM200only
Location: 17 …………………………………………………………………
21 …………………………………………………………………
22 …………………………………………………………………
Water
23 …………………………………………………………………
24 …………………………………………………………………
Reservation: 25 ………………………………………………………………….
[10marks]
Section B
[10 marks]
[Time suggested: 25 minutes]
Questions 16 to 25
Read the following text and answer the questions that follow.
Good public transport systems are an essential part of safe, clean and affordable transport
for development. From a social perspective, public transport is often the only means of
transport for the poor. Without it, they would be able to look at work opportunities only
within walking distance of their homes, so public transport improves their livelihood
opportunities. It also gives them greater access to education, health care and recreation.
For senior citizens, people with disabilities and children, public transport is also their
main means of mobility.
From an urban mobility perspective, public transport is far more efficient than personal
motor vehicles in terms of the road space it uses up and the energy it consumes. For
example, a bus carrying 40 passengers uses only 2.5 times more road space than a car
carrying only 1 or 2 people. And the same bus consumes only about 3 times as much fuel as
a car. Public transport is thus important for improving sustainable mobility in urban areas,
and we consider it the right approach to encourage low-carbon growth in cities.
A good public transport system must be easy and convenient to use, fast, safe, clean and
affordable. Seoul, Singapore and Hong Kong are known for their excellent transport systems.
A key feature is that they integrate multiple technologies, such as metro rail, light rail, Bus
Rapid Transit and basic bus services. A common ticket or fare card serves all the systems,
making it easy for passengers to transfer from one mode to the other. Passenger
information systems enable users to know when the next service is due and to understand
the routes easily, and high frequency of service reduces the hassle of a long wait for the next
bus or train.
18 ...................................................
Bus
19 …...............................................
16 ...............................................
20 ..................................................
17 ...............................................
Children
TYPES OF
PUBLIC
USERS TRANSPORT EXAMPLES
OF CITIES
21 ……………………………………
and routes.
Read the following autobiography and complete the graphic organiser on the
following page.
CHEF WAN
A household name and with more than 25 years of experience in
the industry, Redzuawan Ismail, or better known as Chef Wan is
Asia’s most renowned culinary personality.
He worked as an accountant before deciding to pursue a
career in the food industry. He has an Associate Degree in
Professional Chef Training and Hotel Management from the
California Culinary Academy and a Ritz Escoffeir Diploma from
the Ritz Hotel.
After witnessing the popularity of Asian food in western countries, he decided to promote
Malaysia and other South East Asian countries using food from their respective countries. He has
appeared in various television cooking programmes, delighting audiences with his wit and humour while
demonstrating his cooking skills.
Due to his role as Malaysia’s representative at global gourmet events, World Expos and tourism
exhibitions, Chef Wan became the first celebrity chef in Malaysia to be bestowed the title of Datuk by
the Malaysian Head of State, Tuanku Mizan Zainal Abidin, in 2010. This was followed by his
appointment as Culinary Ambassador by Tourism Malaysia later that year. Most recently, he was the
recipient of Icons of Malaysia, a recognition given by the Malaysia Book of Records in 2011.
Internationally, Chef Wan was presented with the Lifetime Jury Award at the 2007 Prix La Mazille for his
contributions as Malaysia’s culinary ambassador. He was also given the highest recognition for celebrity
chefs with the title Best Celebrity Chef Award at the Gourmand World Cookbook Awards 2009.
Chef Wan continues to share his expertise and knowledge with food lovers through
contributions in newspapers and magazines, as well as through his cookbooks in both English and
Bahasa Malaysia.
Adapted from: https://www.ebook.marshallcavendish.com
SULIT 1119/2
Questions 16 – 20
17 Previous job:
_____________
16 Full name:
________________ Education:
18 _______________
CHEF __________________
19 _______________
Sharing knowledge
through:
WAN __________________
24 ______________
25 ______________
20 Promotes
Malaysia
22 _______________________
_________________________
23 _______________________
__________________________
[10 marks]