INDEX

 Type of Industry
 Introduction
 Company profile
 History
 Board of Directors
 Location
 Objective
 Turnover 
 Distribution Channels
 Staff &Employee
 Future Plans
 Competitors
 Manufacturing Process
 Vision & mission
 CSR Activities
 Why should you choose this…??
 Suggestion
 Our Experiences
TYPE OF INDUSTRY
Agribusiness denotes the collective business activities that are performed from
farm to fork. It covers the supply of agricultural inputs, the production and
transformation of agricultural products and their distribution to final consumers.
Agribusiness is one of the main generators of employment and income
worldwide.

Agribusiness is characterized by raw materials that are mostly perishable,

variable in quality and not regularly available. The sector is subject to stringent
regulatory controls on consumer safety, product quality and environmental
protection. Traditional production and distribution methods are being replaced
by more closely coordinated and better planned linkages between agribusiness
firms, farmers, retailers and others in the supply chains.

Establishment of agro-based industries is based on the availability of raw

material.

 Agro-based industries have to set up at rural areas where raw material

may be available in plenty – helps in the upliftment of the rural economy.
 Provide rural population an opportunity for employment.
 Generate income and thereby improve economic condition of people –
which in turn creates potential for demand based industries.
 Provide an opportunity for the dispersal of industries instead of
concentrating at a particular place.
 Solve the problem of exploitation of farming community by traders and
middlemen.
 Farmers could be assured of better price for their produce.
 Encourage to bring more and more areas under various crops – increase
agricultural production and improve nation’s economy.
 Transportation cost of agricultural products can be minimized – thereby
help to minimize cost of finished goods.
 Avoid wastage of perishable agricultural products.
 Help to develop backward areas based on their suitability for setting up
agro-industries.
 Prevent migration of people from rural to urban areas.
INTRODUCTION
Scandic Food India Pvt. Ltd., a Danish subsidiary of Good
Food Group A/S acquired SIL from Marico Industries. group’s
principal product range comprises of jams, juices, honey,
dressings, nuts and frozen foods. Good Food Group also
Fields expertise in diverse food categories.SIL has been a
leading player in fresh jams, sauces, ketchups, dressing and
canned foods category.
 

Company Overview
Scandic Food is a 100% subsidiary of Denmark based ‘Good
Food Group A/s’. With factories in five countries, the group
produces, markets and exports food products to around 80
countries. The group’s principal product range comprises of
jams, juices, honey, dressings, nuts and frozen foods. Good
Food Group also wields expertise in diverse food categories.
In March 2008, Scandic Food acquired the SIL range from
Marico in order to tap the Indian processed foods sector.

SIL, essentially is one of the most celebrated names in fruit

preserves and food processing domain in India. Founded in
1951, SIL has been a leading player in fresh jams, sauces,
ketchups, dressing and canned foods category. Exceptional
products adorned with distinctive range has been its
signature identity over the years. Exceptional commitment to
quality and variety has garnered a steady patronage for
brand SIL.

After acquisition by Marico, SIL continues to introduce

innovative products in the market. Its strong distribution
network further ensures easy availability of these products
across the country. SIL is determined to maintain its
momentum of delivering well-researched, curated, finest
quality products to its consumers.
ABOUT SIL INDUSTRY
YEAR 1952
Mr. Rustamji, a Parsi food technologist commenced the SIL
journey under the name - James Smith & Co. The company
set out as a processed fruit and continental food brand with a
variety of foods in cans and bottles. Even during its early days
SIL had around 60 products under this brand. Then in the late
60's it was acquired by ‘Rallis India Ltd.’ Rallis however,
decided to continue with the same name, brand and location
i.e. Cotton Green, Mumbai.
Scandic Food India Pvt. Ltd., a Danish subsidiary of Good
Food Group A/S acquired SIL from Marico Industries.

Presently, SIL is the second-most leading brand in the Jams

category and a leading player in all its other processed food
segments. Popular for "Lip-Smakin' Goodness" SIL has a wide
range of products such as Jams, Sauces, Ketchups, Baked
Beans, Sweet Corn Soup and Mayonnaise.

YEAR 1979
Mr. Jeroo Mango from Mumbai and Mr. Vakil from Pune
purchased SIL in partnership under the same name ‘James
Smith & Co.’ and soon operations were shifted from Cotton
Green, Mumbai to Khalad village, Saswad near Pune

YEAR 1980
Manufacturing activity commenced at Saswad.

YEAR 1991
SIL was purchased by ‘Bombay Oil Industries’. The company
name ‘James Smith & Co.’ was changed to ‘Kanmoor Foods
Ltd.’ but the brand name and location remained the same.

YEAR 1993
‘Marico Industries Ltd.’ took marketing of SIL from Kanmoor
Foods.

YEAR 2000
SIL’ manufacturing activity was also taken over by Marico
Industries.
LOCATION:

Head Office Address :

Scandic Food India Pvt. Ltd.,
203 Faith Center, New Airport Road
Viman Nagar, Pune - 411014.
Tel - +91 020-65602384
Email : csc@scandic-food.in

Factory Address :
Scandic Food India Pvt. Ltd.,
Khalad Village, Taluka Purandar
Saswad, Pune 412301.
Tel - +91 02115-300140 / 41/ 42 / 43
TURNOVER
BOARD OF DIRECTORS

Appointed on 21
Torben September 2007

Christensen

Appointed on 21
Otto Johannes September 2007
Christensen

Appointed on 15
Mahendra September 2010
Sadashiv
Deodhar
Events And Promotion
India lovingly welcomes Hazella Choco Spread This year
marked the launch of our new product range in the Indian
processed food domain. The first one to go was Hazella
Choco Spread which received a wonderful welcome from the
consumers. Bang on time for Barbecue Sauce Launch There
could not be a better time to introduce SIL Barbecue Sauce to
our Indian patrons. The overwhelming response that we
received from the consumers said it all. SIL Mustard Sauce
enters the Indian Market Following the success of Barbecue
sauce, the next product to roll out in the market was Mustard
Sauce. So far, the market feedback for our mustard sauce has
been quite encouraging.
PRODUCTS
1.JAM-
MIXED FRUIT JAM,PINNAPPLE JAM, STRAWBEERY JAM,
ORANGE JAM

2. KETCHUP-
TOMATO KETCHUP,HOT SWEET KETCHUP FUNMATO
KETCHUP,HOTMATO KETCHUP

3. SAUCES-
GREEN CHILLI SAUCE,RED CHILLI SAUCE,SOYA SAUCE,CHILLI
BINEGAR SAUCE,PASTA SAUCE,SCHEZWAN SAUCE,PIZZA
PASTA SAUCE,BARBECUE SAUCE,MUSTARD SAUCE

4. MAYONNAISE-
VEG,NON-VED,MEXICAN,CHESSY,GARLIC,TIKKA,MINT

5.CANNED FOODS-
BAKED BEANS IN TOMATO SAUCE,SWEET CORN SOUP

6.SPREAD: HAZELLA
Manufacturing process of a scandic product
(baked beans )

What is baked beans :

Baked beans is a dish containing beans, sometimes baked but, despite
the name, usually stewed, in a sauce.[1] Most
commercially canned baked beans are made from haricot beans, also
known as navy beans (a variety of Phaseolus vulgaris) in a sauce.
In Ireland and the United Kingdom, a tomato sauce is most commonly
used, and they are commonly eaten on toast or as part of a full English,
Scottish, or Irish Breakfast.
American Boston baked beans use a sauce prepared
with molasses and salt pork, the popularity of which has led to the city's
being nicknamed "Beantown".[2] Beans in a tomato and brown sugar,
sugar, or corn syrup sauce are widely available throughout the US.
Canada's Quebec-style beans often use maple syrup. This style is also
popular in states bordering Canada's Eastern provinces.
Canned baked beans are used as a convenience food. They may be
eaten hot or cold, straight from the can, as they are fully cooked.

Sil Baked Beans - in Tomato Sauce.

Baked beans in tomato sauce is a dish that is hearty and
healthy. It can be taken with any meal during the day for a dose
of taste and good health.

Part I
First the raw material of baked beans are brought from the
different parts of market. The beans used for baked beans
 are known as navy beans . After that beans are washed and
after washing the beans they are placed in the row which
goes to the employees and they remove all the rotten beans
or those which has got black . After that the beans are boiled
on above 100 degree C and send it further after boiling
Part II
In another part the raw material which is used to make the
sauce which is filled in the Canned product that is tomato .
first thetomato are checked . only the best tomato are used
to make the product . The tomato are used to make the
tomato puri which is filled in the can . the tomato is
crushed and the juice of the tomato is boiled at the same
temperature and the waste of tomato is send to waste
garbage . The per batch is inspected in the Quality lab . if it
fails the test full batch gets stopped and the passed will start
.
Part III
Both the materials that is the beans and tomato puri is filled
in the can . first the dispensary fills the can with the beans
and another fill the can with tomato puri . both the materials
weight 250g (including the weight of the can )

Part IV
The filled cans are further processed to the packing machine
. this machine is used to print the manufacturing date ,
prices , ingredients , etc . all the cans are packed in the box
and send it to the delivery section .
Competitors
 Kissan
 Mapro
 Nestle
 Tops
 Cremica
Vision and mission
The main vision and mission company has to
increase the production process and increase in
product produced in it. Quality should increase in
the all the Products. The product should be more
exported in different Countries.
 Increases in product
 Quality change
 Increase in food product
 Increase in export
 Increase in different product