Sei sulla pagina 1di 52

«The effect of different nutrients on gut

microbiota»

Dr Judith Aron-Wisnewsky
MD-PHD Nutrition

ICAN Institute Cardiométabolisme et Nutrition


Inserm U872 NutriOmique
University Pierre & Marie Curie/Paris 6
Pitié-Salpêtrière, hospital Paris

3rd october 2017


Presentation flow-chart

• I- Microbiota: introduction
• Physiological functions
• Food habits and microbiota composition

• II- microbiota obesity, cardiometabolism and nutrients


• Mice data : changes in food intake
changes in outcomes…
• Human data: diet intervention
changes microbiota composition

• III- modulation of gut microbiota with different nutrient


• Acute changes
• Fat
• Protein

• IV- modulation using prebiotcs


I-1 initial Composition

Birth Diversification
Vaginal vs. C section: Breast feeding Antibiotics (17-26 S)
↗ E.Coli, ↘ des E.Coli (1st month) (1st month)
↗Bifidobactéries ↗ Bifidobactéries ↘ Bifidobactéries ↗ Bacteroidetes
and firmicutes
↗ Bacteroides fragilis

Rautava et al Nature gastro reviews 2012 Ajslev et al; IJO 2011; Penders et al; Pediatrics 2006;
Yatsunenko et al; Nature 2012; Fouhy Gut microbes 2012
I-1 Gut microbiota

- 300–500 different
species inhabits the
digestive tract
- >1014 microorganismes,
mostly unknown

10M de
genes
Q-PCR
Specific known bacteria

Pyrosequencing
< 30 % culture Quantitative and large
identification
Metagenonomic Aron-wisnewsky et al; Nature reviews gastro 2012;
Fraher et al; Nature reviews gastro 2012Qin et al;
Other Quantitative, large Nature 2010; Qin et al Nature 2012, Nielsen et al
technologies identification and Nature techno 2014; Sender et al plos 2016
fonctionnality
I-1 Gut microbiota physiologic functions

Vitamin synthesis

Biliary acid
production
…..

Immunity

Drug metabolism
Fouhy Gut microbes 2012; Prakash et al; Journal of Biomedicine and BiotechnologyNature 2011
I-1 Gut microbiota physiologic functions

Digestion Vitamin synthesis

Biliary acid
production
…..

Immunity

Metabolites

Host Metabolites
Drug metabolism
Fouhy Gut microbes 2012; Prakash et al; Journal of Biomedicine and BiotechnologyNature 2011
I-1 Gut microbiota: characteristics

7 phylum
Firmicutes
Bacteroidetes
Proteobacteria
Fusobacteria
Verrucomicrobia
Cyanobacteria
Actinobacteria

Decreased bacteroidetes in obesity


and increased Firmicutes

Ley et al Nature 2006, ley et al PNAS 2005


I-1 Gut microbiota: characteristics

LGC
↗ Pro-inflammatory
• totalDiversity
adiposity matters=
• insulin resistance
Gene richness is
• Dyslipidemia

decreased with
inflammation (systemic and WAT)
↘ Anti-inflammatory

obesity and
metabolic diseases
METAHIT Micro-Obese
292 subjects 49 subjects

LGC (23%) HGC (77%) LGC (40%) HGC (60%)

Qin et al; Nature 2010; Qin et al Nature 2012, Nielsen et al Nature techno 2014; Le chatelier et al Nature 2013; Cotillard et al
Nature 2013
I-1 Relations between “Poor” Microbiota and Diet
7 days report “unweighed food diaries” Micro-Obese
49 subjects
Overweight and obese
« Healthy »
3 Clusters
A baseline healthier dietary
26 food groups
35 nutriments pattern was associated with
higher bacterial gene richness,
which might partly account for the
better phenotype observed in
HGC subjects.

« Healthy »

Kong et al, Plos One 2014


Presentation flow-chart

• I- Microbiota: introduction
• Physiological functions
• Food habits and microbiota composition

• II- microbiota obesity, cardiometabolism and nutrients


• Mice data : changes in food intake
changes in outcomes…
• Human data: diet intervention
changes microbiota composition

• III- modulation of gut microbiota with different nutrient


• Acute changes
• Fat
• Protein

• IV- modulation using prebiotcs


I-2 food intake, microbiota ecosystem

Digestion
Composition difference
according to age

Function Difference
according to age
Metabolites
(indirect marker of food intake)

Baby: increase in functions


associated with de novo folates synthesis
Adults: Increase in functions liked
to diet related folate metabolisation

Baby: in gene involved in simple sugar


dégradation (lactose galactose)
Children : in genes involved in polysaccharides
Degradations and vitamin production

De Fillipo et al PNAS 2010; Yatsunenko et al; Nature 2012;


I-2 food intake, microbiota ecosystem

Population study
3948 individuals séquenced with
metagénomic

Animal fat carboHydrates

African children: European children :


Fiber content 10.0 g/d Fiber content 5.6 g/d (0.67%) à
(2.26%) à 14.2 g/d (3.19%) 8.4 g/d (0.9%)
↘ SCFA
Wu et al science 2011; Arunmangan et al; Nature 2011 Qin et al Nature 2012; Falony et al science 2016; De
Fillipo et al PNAS 2010
Presentation flow-chart

• I- Microbiota: introduction
• Physiological functions
• Food habits and microbiota composition

• II- microbiota obesity, cardiometabolism and nutrients


• Mice data : changes in food intake
changes in outcomes…
• Human data: diet intervention
changes microbiota composition

• III- modulation of gut microbiota with different nutrient


• Acute changes
• Fat
• Protein

• IV- modulation using prebiotcs


II-1 Microbiota obesity metabolism

Conventionalized

Germ Free

Microbiota induce
increased energy storage

Backhed F. et al., PNAS 2004; Backhed F. et al. PNAS 2007; Turnbaugh P.J. et al. Nature 2006;
Aron-wisnewsky, Clement Nature review nephrology 2016
II-1 Microbiota obesity metabolism

Conventionalized

Germ Free

Microbiota induce
increased energy storage
Microbiota transfer
replicate weight gain
and metabolic
comorbidities in germ
free mice

Backhed F. et al., PNAS 2004; Backhed F. et al. PNAS 2007; Turnbaugh P.J. et al. Nature 2006;
Aron-wisnewsky, Clement Nature review nephrology 2016
II-2 Microbiota, weight gain

Yet the effects depend


on food intake

Walker et al, Science 2013; Ridaura et al, Science 2013


II-2 Microbiota, weight gain, food intake

Coprophagie

After cohousing,
microbiota
ressemble that
of lean twins

Pauvre en graisses saturées et riche en fibres

Walker et al, Science 2013; Ridaura et al, Science 2013


II-2 Microbiota, weight gain, food intake

Coprophagie
After cohousing,
microbiota
ressemble that
of the obese
twins

High fiber low saturated fat High saturated fat low fiber
II-2 Microbiota, weight gain, food intake

Coprophagie

Change in food
composition modulates
outcomes and
microbiota
composition
Presentation flow-chart

• I- Microbiota: introduction
• Physiological functions
• Food habits and microbiota composition

• II- microbiota obesity, cardiometabolism and nutrients


• Mice data : changes in food intake
changes in outcomes…
• Human data: diet intervention
changes microbiota composition

• III- modulation of gut microbiota with different nutrient


• Acute changes
• Fat
• Protein

• IV- modulation using prebiotcs


II-3 modulation of Gut microbiota

Increase in
Bacteroidetes
correlates with body
weight loss
inependantly of calorie
intake reduction Decreased bacteroidetes in obesity
and increased Firmicutes

Low carb
Low fat

Increased bacteroidetes and decreased in


Firmicutes with weight loss
Ley et al Nature 2006, ley et al PNAS 2005
II. 3 Gene richness after a diet intervention

LGC subjects HGC subjects

Physical
activity

Kong et al AJCN 2013; Cotillard et al, Nature 2013


II. 3 Gene richness after a diet intervention

LGC subjects HGC subjects

Physical
activity

HGC subjects

LGC subjects

Kong et al AJCN 2013; Cotillard et al, Nature 2013


II. 3 Gene richness after a diet intervention

LGC subjects HGC subjects

Same modulation in
food intake does not
induce the same Physical
activity
metabolic effects:
importance of gut
microbiota

Cotillard et al nature medicine 2013


Presentation flow-chart

• I- Microbiota: introduction
• Physiological functions
• Food habits and microbiota composition

• II- microbiota obesity, cardiometabolism and nutrients


• Mice data : changes in food intake
changes in outcomes…
• Human data: diet intervention
changes microbiota composition

• III- modulation of gut microbiota with different nutrient


• Acute changes
• Fat
• Protein

• IV- modulation using prebiotcs


III-1 Acute changes in food intake, microbiota

Fiber

Fat

Protein

David et al, nature 2014


III-1 Acute changes in food intake, microbiota

Acute changes
Changes in gut Animal based diet
in food intake
microbiota is able to increase
(24h)
β-diversity shortly
after introduction

Fiber

Fat

Protein

David et al, nature 2014


III-1 Acute changes in food intake, microbiota

Acute changes
Changes in gut Change in food
in food intake
microbiota composition
(24h)
modulates microbiota,
its gene expression, its
metabolites as well as
Fiber host metabolites

Fat

Protein

David et al, nature 2014


III-1 Acute changes in food intake, microbiota

Wash out
Acute changes
Changes in gut period: come
in food intake
microbiota back at steady
(24h)
state (72h)

Fiber

Fat

Protein

David et al, nature 2014


Presentation flow-chart

• I- Microbiota: introduction
• Physiological functions
• Food habits and microbiota composition

• II- microbiota obesity, cardiometabolism and nutrients


• Mice data : changes in food intake
changes in outcomes…
• Human data: diet intervention
changes microbiota composition

• III- modulation of gut microbiota with different nutrient


• Acute changes
• Fat
• Protein

• IV- modulation using prebiotcs


III-2 Fat intake, microbiota, outcomes
Isocaloric diet
Differential
weight gain and
metabolism
outcomes (IR)

Severe
modifications in
gut microbiota
composition and
diversity

cesar et al cell metab 2015


III-2 Fat intake, microbiota, outcomes
Isocaloric diet

WT mice
compared to
Myd88 KO
(TLR)

These differential
outcomes orginate
from TLR
activation in the
WAT

KO mice for TLR activation are protected against weight gain and
metabolic alterations

cesar et al cell metab 2015


III-2 Fat intake, microbiota, outcomes
Isocaloric diet

Differential
weight gain
Ceacal microbiota
transfert to ATB
treated mice

Protection against
Altough fed the adipose tissue
same diet, infammation
microbiota
composition
remain
significantly
different
cesar et al cell metab 2015
III-2 Fat intake, microbiota, outcomes

Singh et al, J transl med 2017; cesar et al cell metab 2015


Presentation flow-chart

• I- Microbiota: introduction
• Physiological functions
• Food habits and microbiota composition

• II- microbiota obesity, cardiometabolism and nutrients


• Mice data : changes in food intake
changes in outcomes…
• Human data: diet intervention
changes microbiota composition

• III- modulation of gut microbiota with different nutrient


• Acute changes
• Fat
• Protein

• IV- modulation using prebiotcs


III-3 protein intake, microbiota, outcomes

Protein intake
positevly
correlates with gut
microbiota
diversity

Reduced protein
intake is asociated
with reduced fecal
SCFA

African children: European children:


Fiber content: 10.0 g/d Fiber content: 5.6 g/d (0.67%) à
(2.26%) à 14.2 g/d (3.19%) 8.4 g/d (0.9%)
↘ SCFA

Philippo et al PNAS 2010; clarke et al gut 2014


III-3 phosphatidyl choline, microbiota

Omnivores vs
veggies have
increased level of
circulating TMAO
as well as urinary

Wilson Tan et al NEJM 2013; Wang et al, Nature 2011; Aron-wisnewsky Nature review nephrol 2016; de philippis
et al gut 2016
III-3 phosphatidyl choline, microbiota

Wilson Tan et al NEJM 2013; Wang et al, Nature 2011; Aron-wisnewsky Nature review nephrol 2016; de philippis
et al gut 2016
III-3 changes in food intake modifies microbiota

Singh et al, J transl med 2017


Presentation flow-chart

• I- Microbiota: introduction
• Physiological functions
• Food habits and microbiota composition

• II- microbiota obesity, cardiometabolism and nutrients


• Mice data : changes in food intake
changes in outcomes…
• Human data: diet intervention
changes microbiota composition

• III- modulation of gut microbiota with different nutrient


• Acute changes
• Fat
• Protein

• IV- modulation using prebiotcs


IV-1 prebiotics microbiota metabolic
outcomes
WT
Obese + placebo Prebiotics imrove metabolic phenotype
(↘ weight , ↘ insulin resistance, ↘ inflammation,
Obese + prebiotic ↘ intestinal permeability)

Akkermanisia muciniphila

CT
CT + Akker
HF
HF + Akker

Oral gavage with Akkermanisia muciniphila


Replicates beneficial outcomes observed with prebiotics
(↘ weight , ↘ insulin resistance, ↘ inflammation,
↘ intestinal permeability)

Cani et al, Gut 2009; Everard Diabetes 2011; Everard ISME 2011
IV-1 Akkermansia
I Introduction sur le: probiotic;
microbioteAmuc metabiotic

CT Improves intestinal barier

HFD + akker Pasterized akk protect


HFD + amuc (prot) from weight gain and IR
Amuc protein that binds to TLR2
reproduces the same effects

Currently tested in humans


Good tolerance
no secondary effects
No results yet on
metabolic outcomes

Plovier et al Nature medicine 2016


III-1prebiotics:
IV-1 acute changes
non in
digestible
food intake,
fermentable
microbiota
carbohydrates

Delzenne et al Microbial cells factory 2011


IV-1 prebiotics:
I Introduction surnon digestible fermentable carbohydrates
le microbiote
Induce microbiota modifications
Controls
* Decrease in post-OGTT glycemia
Controls + 16g
prebiotics
Modifications correlates with
3 months improvement in
inflammation and fat masse

Dewulf et al Gut 2012


IV.2- polyphenols,
I Introduction sur leAkkermansia,
microbiote metabolic alterations

Db/Db (DM) Insulin-resistance ↘ inflammation


Db/Db + phlorizin Protect against
(DMT)
Insulin-resistance
Control (CC)
Protect from
weight gain

Mei et al; J Agric Food Chem. 2016


IV.2- polyphenols, Akkermansia, metabolic alterations

Db/Db (DM) Insulin-resistance ↘ inflammation


Db/Db + phlorizin Protect against Increase
(DMT)
Insulin-resistance Akkermansia
Control (CC)
Protect from
weight gain

T0 T cinétique T cinétique

Mei et al; J Agric Food Chem. 2016


Conclusions

Annimal data demonstrate Interventions impacts on


links between microbiota gut microbiota
and weight gain composition and
metabolic outcomes
- Diet
Human data underlign the - Differential nutrients
importance of diversity in - Prebiotics
links with favourable
metabolic outcomes

Interventions modify gut


microbiota signatures. But
for how long ?

Metabolic outcomes depend


on food intake New therapeutic area ?
INRA - MICALIS
Sean KENNEDY
Nicolas PONS
Jean-Pierre FURET
Emmanuelle LE CHATELIER
Mathieu ALMEIDA
Benoit QUINQUIS
Florence LEVENEZ
Nathalie GALLERON
Jean-Michel BATTO
Salwa Pierre RENAULT
Christine Joel DORE
Poitou Rizkalla
Stanislav Dusko EHRLICH
Pr Karine Clement

Contributors :Oluf Pedersen ‘s team

Coll. Patrice Cani (Belgium)

Metacardis community www.metacardis.eu


Jean- Aurelie Carlota
Daniel Cotillard Dao
Zucker

Edi Prifti
IV-1 prebiotics:
I Introduction surnon digestible fermentable carbohydrates
le microbiote
Induce mild microbiota modifications
Decrease in bacteroidetes
placebo
↗ fat oxydation in polyphenols patients
epigallocatechin-3- ↗ skeletal muscle mitochondrial oxidative capacity
gallate and resveratrol
Baseline bacteroidetes levels
12 weeks impacts on
post prandial fat oxydation in men

Small effects on gut microbiota


Differential effects regarding gender
Not consistent with previous mice
studies
No increase in Akkermansia

Most et al European Journal of Clinical Nutrition 2017


IV-1 prebiotics:
I Introduction surnon digestible fermentable carbohydrates
le microbiote
Induce microbiota modifications
Controls
No change in IR (clamps)
Controls + 15g GOS

No changes in BMI,
12 weeks Convincing
SCFA (syst data in mice
and fecal) , FFA
but smaller or even none
effects in humans

Canfora et al Gastroenterology 2017


III-1prebiotics:
IV-1 acute changes
non in
digestible
food intake,
fermentable
microbiota
carbohydrates
IV- Microbiota and cardiometabolic diseases

Hazen team; Aron-wisnewsky, clement Nature review nephrology 2016

Potrebbero piacerti anche