Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
microbiota»
Dr Judith Aron-Wisnewsky
MD-PHD Nutrition
• I- Microbiota: introduction
• Physiological functions
• Food habits and microbiota composition
Birth Diversification
Vaginal vs. C section: Breast feeding Antibiotics (17-26 S)
↗ E.Coli, ↘ des E.Coli (1st month) (1st month)
↗Bifidobactéries ↗ Bifidobactéries ↘ Bifidobactéries ↗ Bacteroidetes
and firmicutes
↗ Bacteroides fragilis
Rautava et al Nature gastro reviews 2012 Ajslev et al; IJO 2011; Penders et al; Pediatrics 2006;
Yatsunenko et al; Nature 2012; Fouhy Gut microbes 2012
I-1 Gut microbiota
- 300–500 different
species inhabits the
digestive tract
- >1014 microorganismes,
mostly unknown
10M de
genes
Q-PCR
Specific known bacteria
Pyrosequencing
< 30 % culture Quantitative and large
identification
Metagenonomic Aron-wisnewsky et al; Nature reviews gastro 2012;
Fraher et al; Nature reviews gastro 2012Qin et al;
Other Quantitative, large Nature 2010; Qin et al Nature 2012, Nielsen et al
technologies identification and Nature techno 2014; Sender et al plos 2016
fonctionnality
I-1 Gut microbiota physiologic functions
Vitamin synthesis
Biliary acid
production
…..
Immunity
Drug metabolism
Fouhy Gut microbes 2012; Prakash et al; Journal of Biomedicine and BiotechnologyNature 2011
I-1 Gut microbiota physiologic functions
Biliary acid
production
…..
Immunity
Metabolites
Host Metabolites
Drug metabolism
Fouhy Gut microbes 2012; Prakash et al; Journal of Biomedicine and BiotechnologyNature 2011
I-1 Gut microbiota: characteristics
7 phylum
Firmicutes
Bacteroidetes
Proteobacteria
Fusobacteria
Verrucomicrobia
Cyanobacteria
Actinobacteria
LGC
↗ Pro-inflammatory
• totalDiversity
adiposity matters=
• insulin resistance
Gene richness is
• Dyslipidemia
•
decreased with
inflammation (systemic and WAT)
↘ Anti-inflammatory
obesity and
metabolic diseases
METAHIT Micro-Obese
292 subjects 49 subjects
Qin et al; Nature 2010; Qin et al Nature 2012, Nielsen et al Nature techno 2014; Le chatelier et al Nature 2013; Cotillard et al
Nature 2013
I-1 Relations between “Poor” Microbiota and Diet
7 days report “unweighed food diaries” Micro-Obese
49 subjects
Overweight and obese
« Healthy »
3 Clusters
A baseline healthier dietary
26 food groups
35 nutriments pattern was associated with
higher bacterial gene richness,
which might partly account for the
better phenotype observed in
HGC subjects.
« Healthy »
• I- Microbiota: introduction
• Physiological functions
• Food habits and microbiota composition
Digestion
Composition difference
according to age
Function Difference
according to age
Metabolites
(indirect marker of food intake)
Population study
3948 individuals séquenced with
metagénomic
• I- Microbiota: introduction
• Physiological functions
• Food habits and microbiota composition
Conventionalized
Germ Free
Microbiota induce
increased energy storage
Backhed F. et al., PNAS 2004; Backhed F. et al. PNAS 2007; Turnbaugh P.J. et al. Nature 2006;
Aron-wisnewsky, Clement Nature review nephrology 2016
II-1 Microbiota obesity metabolism
Conventionalized
Germ Free
Microbiota induce
increased energy storage
Microbiota transfer
replicate weight gain
and metabolic
comorbidities in germ
free mice
Backhed F. et al., PNAS 2004; Backhed F. et al. PNAS 2007; Turnbaugh P.J. et al. Nature 2006;
Aron-wisnewsky, Clement Nature review nephrology 2016
II-2 Microbiota, weight gain
Coprophagie
After cohousing,
microbiota
ressemble that
of lean twins
Coprophagie
After cohousing,
microbiota
ressemble that
of the obese
twins
High fiber low saturated fat High saturated fat low fiber
II-2 Microbiota, weight gain, food intake
Coprophagie
Change in food
composition modulates
outcomes and
microbiota
composition
Presentation flow-chart
• I- Microbiota: introduction
• Physiological functions
• Food habits and microbiota composition
Increase in
Bacteroidetes
correlates with body
weight loss
inependantly of calorie
intake reduction Decreased bacteroidetes in obesity
and increased Firmicutes
Low carb
Low fat
Physical
activity
Physical
activity
HGC subjects
LGC subjects
Same modulation in
food intake does not
induce the same Physical
activity
metabolic effects:
importance of gut
microbiota
• I- Microbiota: introduction
• Physiological functions
• Food habits and microbiota composition
Fiber
Fat
Protein
Acute changes
Changes in gut Animal based diet
in food intake
microbiota is able to increase
(24h)
β-diversity shortly
after introduction
Fiber
Fat
Protein
Acute changes
Changes in gut Change in food
in food intake
microbiota composition
(24h)
modulates microbiota,
its gene expression, its
metabolites as well as
Fiber host metabolites
Fat
Protein
Wash out
Acute changes
Changes in gut period: come
in food intake
microbiota back at steady
(24h)
state (72h)
Fiber
Fat
Protein
• I- Microbiota: introduction
• Physiological functions
• Food habits and microbiota composition
Severe
modifications in
gut microbiota
composition and
diversity
WT mice
compared to
Myd88 KO
(TLR)
These differential
outcomes orginate
from TLR
activation in the
WAT
KO mice for TLR activation are protected against weight gain and
metabolic alterations
Differential
weight gain
Ceacal microbiota
transfert to ATB
treated mice
Protection against
Altough fed the adipose tissue
same diet, infammation
microbiota
composition
remain
significantly
different
cesar et al cell metab 2015
III-2 Fat intake, microbiota, outcomes
• I- Microbiota: introduction
• Physiological functions
• Food habits and microbiota composition
Protein intake
positevly
correlates with gut
microbiota
diversity
Reduced protein
intake is asociated
with reduced fecal
SCFA
Omnivores vs
veggies have
increased level of
circulating TMAO
as well as urinary
Wilson Tan et al NEJM 2013; Wang et al, Nature 2011; Aron-wisnewsky Nature review nephrol 2016; de philippis
et al gut 2016
III-3 phosphatidyl choline, microbiota
Wilson Tan et al NEJM 2013; Wang et al, Nature 2011; Aron-wisnewsky Nature review nephrol 2016; de philippis
et al gut 2016
III-3 changes in food intake modifies microbiota
• I- Microbiota: introduction
• Physiological functions
• Food habits and microbiota composition
Akkermanisia muciniphila
CT
CT + Akker
HF
HF + Akker
Cani et al, Gut 2009; Everard Diabetes 2011; Everard ISME 2011
IV-1 Akkermansia
I Introduction sur le: probiotic;
microbioteAmuc metabiotic
T0 T cinétique T cinétique
Edi Prifti
IV-1 prebiotics:
I Introduction surnon digestible fermentable carbohydrates
le microbiote
Induce mild microbiota modifications
Decrease in bacteroidetes
placebo
↗ fat oxydation in polyphenols patients
epigallocatechin-3- ↗ skeletal muscle mitochondrial oxidative capacity
gallate and resveratrol
Baseline bacteroidetes levels
12 weeks impacts on
post prandial fat oxydation in men
No changes in BMI,
12 weeks Convincing
SCFA (syst data in mice
and fecal) , FFA
but smaller or even none
effects in humans