Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
Monday
MEALS WHAT TO EAT
Breakfast (8:00 – 8:30 a.m.) 2 boiled eggs + 2 almonds + 1 cup milk/soy milk + ½ apple
Tuesday
MEALS WHAT TO EAT
Lunch (12:30 p.m.) Vegetable quinoa + baked fish/grilled mushroom + 1 cup curd
Wednesday
MEALS WHAT TO EAT
Breakfast (8:00 – 8:30 a.m.) 2 boiled eggs + 1 whole wheat toast + 1 cup green tea
Dinner (7:00 p.m.) Mixed vegetable curry + 2 medium-sized flatbread + ½ cup sautéed mushroom + ½ cup curd
Thursday
MEALS WHAT TO EAT
Breakfast (8:00 – 8:30 a.m.) 2 boiled eggs + 2 banana pancakes (without maple syrup) + 1 cup freshly pressed orange juice
Lunch (12:30 p.m.) Grilled chicken/mushroom with Italian herbs + blanched veggies + 1 cup coconut water
Dinner (7:00 p.m.) Salmon steak/tofu with raw/blanched veggies in yogurt dressing + 1 cup buttermilk
Friday
MEALS WHAT TO EAT
Breakfast (8:00 – 8:30 a.m.) 2 boiled eggs + 1 cup green tea + 1 banana muffin
Lunch (12:30 p.m.) 2 whole wheat/ragi flatbread + mixed vegetable curry + 1 cup lentil soup + ½ cup curd
Dinner (7:00 p.m.) Grilled fish/mushroom + veggies + 1 cup warm milk with a pinch of turmeric before bed
Saturday
MEALS WHAT TO EAT
Breakfast (8:00 – 8:30 a.m.) 2 boiled eggs + 2 flaxseed pancakes with berries + 1 cup green tea
Lunch (12:30 p.m.) Kale, kidney beans, and sweet potato salad + 1 small cup fruits with sour cream/curd
Dinner (7:00 p.m.) 1 bowl seafood or vegetable pho + 1 piece of 80% or more dark chocolate
Sunday
MEALS WHAT TO EAT
Breakfast (8:00 – 8:30 a.m.) 2 boiled eggs + 1 whole wheat toast + ½ cup baked beans + 1 cup green tea
Dinner (7:00 p.m.) 2 slices of vegan pizza (pizza base made with cauliflower) + 1 cup coconut water
And you will be more excited than ever to find out what’s in store for Week 2, and how much
weight you will lose by the end of this diet. So, let’s jump right into Week 2!
Boiled Egg Diet Plan – Week 2
Monday
MEALS WHAT TO EAT
Breakfast (8:00 – 8:30 a.m.) Vegetable quinoa + 1 cup green tea + 4 almonds
Lunch (12:30 p.m.) Boiled egg salad with iceberg lettuce, cherry tomatoes, kale, olive oil, herbs, and spices
Tuesday
MEALS WHAT TO EAT
Lunch (12:30 p.m.) 3 lettuce tuna/tofu wraps with veggies and a few pistachios + 1 cup chilled coconut water
Dinner (7:00 p.m.) Millets cooked in vegetable/chicken broth + veggies + 1 piece of 80% or more dark chocolate
Wednesday
MEALS WHAT TO EAT
Breakfast (8:00 – 8:30 2 open sandwiches made with two hard-boiled eggs, tomato, avocado and black sesame seeds + 1
Lunch (12:30 p.m.) A bowl of fruit salad with feta cheese, lime juice, mint leaves, and a little bit of black pepper
Dinner (7:00 p.m.) Kidney bean chili + ½ pita bread + cucumber, carrot, and beetroot
Thursday
MEALS WHAT TO EAT
Breakfast (8:00 – 2 soft boiled eggs + 4 strips of bacon + ½ cup baked beans + 1 cup green tea
8:30 a.m.)
Dinner (7:00 p.m.) Raw vegetable salad with Chinese cabbage, purple cabbage, yellow and red bell peppers, cucumbers, and
Friday
MEALS WHAT TO EAT
Lunch (12:30 p.m.) ½ cup brown rice + 2 boiled egg, curried + 1 small cup sautéed veggies + 1 cup yogurt
Saturday
MEALS WHAT TO EAT
Breakfast (8:00 – 8:30 a.m.) 2 boiled eggs + 1 cup orange juice + 4 almonds
Lunch (12:30 p.m.) 1 bowl of fruit salad (avoid mango and grapes)
Breakfast (8:00 – 8:30 a.m.) 1 small bowl of oatmeal + 1 cup green tea + 2 almonds
Lunch (12:30 p.m.) 1 bowl pho with two hard boiled eggs
Dinner (7:00 p.m.) Kidney bean chili + cucumber slices + 1 cup coconut water