Read and analyze the statement carefully. Choose the best _____ 8.

_____ 8. What is the best step to have better results in

answer and write the letter only in your answer sheet. baking?
a. Measure ingredients accurately.
_____ 1. Which of the following ingredients is usually used
b. Memorize the recipe very well.
in dough that gives better taste and flavor?
c. Use modern equipment.
a. Butter d. Used only imported ingredients.
b. Compound lard _____ 9. How many cups is equivalent to one gallon?
c. Edible tallow a. 3 b. 5 c.10 d. 16
d. Vegetables oil _____ 10. What is the proper way to measure flour
_____ 2. What kind of sugar is primarily used in preparing accurately?
icing? a. Level off with the use of the tines of a fork
a. Brown sugar b. Shakes the measuring cup before levelling
b. Confectioner’s sugar c. Shovel the flour
c. Granulated sugar d. Sift it before measuring
d. Refined sugar _____ 11. Which of the following flour mixture is thick
_____ 3. What is the basic ingredient in baking that enough to be rolled and kneaded?
improves aroma, flavor, and nutrition in baked products? a. Batter b. cream c. crust d. dough
a. Baking powder _____12. It refers to the procedure of rubbing one or
b. Flour two ingredients against a bowl with the tip of a wooden
c. Shortening spoon or electric mixer.
d. Sugar a. Beating b. creaming c. folding d. stirring
______ 4. Which of the ingredients is an example of a _____ 13. Which of the following pastries refer to small,
physical leavening agent? flat, and sweet cakes?
a. Air a. biscuits
b. Baking powder b. cookies
c. Baking soda c. muffins
d. Yeast d. pies
5. Which kind of flour contains more gluten and less _____ 14. Which of the following pastries refer to small,
starch? flat, and sweet cake?
a. all-purpose flour a. Biscuits
b. bread flour b. Cookies
c. cake flour c. Muffins
d. soft-flour d. Pies
6. Which among the choices is a personal cleanliness in ______ 15. Which among the following cookies needs
baking? freezing before it is cut into desired shapes before
a. combining the hair in the working area baking?
b. keeping fingernails long a. Cookie bar
c. washing the hands after work b. Pressed cookie
d. wearing an apron during working hours c. Refrigerated cookie
7. What is the first step to have better results in baking? d. Rolled cookie
a. keeping oneself clean ______ 16. Which type of mixing technique is done only
b. keeping the food and equipment clean in baking bread?
c. keeping the utensils and work area clean a. Blending
d. use only imported ingredients b.