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Porcentaje

MATERIA PRIMA TOTAL PÉRDIDA MMCOP PORCENTAJE acumulado

TORTA 72,019 54.41598% 54.416%


MAIZ 26,967 20.37567% 74.792%
ARROZ INFLADO 7,639 5.77186% 80.564%
CASCARILLA DE ARROZ 6,986 5.27847% 85.842%
HARINA DE PESCADO NAL 56% 2,926 2.21082% 88.053%
DERILAC 80 2,800 2.11562% 90.168%
HARINA DE GALLETA 1,914 1.44618% 91.615%
HARINA DE HUESO 1,894 1.43106% 93.046%
CARBONATO IMPALPABLE 1,481 1.11901% 94.165%
CARBONATO DE CALCIO GRUESO 1,188 0.89763% 95.062%
CARBONATO # 1 750 0.56668% 95.629%
SAL (CULINARIA PARA MAIZ ENMELEZADO) 700 0.52890% 96.158%
MOGOLLA 593 0.44806% 96.606%
SOYA EXTRUIDA 500 0.37779% 96.984%
GLUTEN DE MAIZ 450 0.34001% 97.324%
MELAZA 400 0.30223% 97.626%
ACEITE CRUDO DE PALMA 400 0.30223% 97.928%
ACEITE ACIDO DE SOYA 370 0.27956% 98.208%
LISINA 78 % 350 0.26445% 98.472%
METIONINA 99 % 240 0.18134% 98.654%
VIT CERDO NUTRITEC/BIOMIX 211 0.15943% 98.813%
CLORURO DE COLINA 200 0.15112% 98.964%
TREONINA 196 0.14809% 99.112%
VIT BIOMIX PONEDORA 176 0.13298% 99.245%
VIT CERDOS BIOMIX 123 0.09294% 99.338%
VIT GANADO BIOMIX 123 0.09294% 99.431%
TOXIBOND 121 0.09142% 99.522%
BIOLMOLD 90 0.06800% 99.590%
BIOSURE 90 0.06800% 99.658%
BIOZIME ph PONEDORA HARINA 75 0.05667% 99.715%
BIOCALCIO BIOMIX 61 0.04609% 99.761%
ACID V DRY 55 0.04156% 99.803%
LIPIDOL 50 0.03778% 99.841%
SULFATO DE COBRE 50 0.03778% 99.878%
FEBENDAZOLE 29 0.02191% 99.900%
BUTIRATO 22 0.01662% 99.917%
LUCTARON LACTEO 19 0.01436% 99.931%
L - TRIPTOFANO 18 0.01360% 99.945%
AMOXICILINA 13 0.00982% 99.955%
COLIVAL PREMIX 8 % 12 0.00907% 99.964%
HEMOGLOBINA 12 0.00907% 99.973%
AZUCAR 9 0.00680% 99.980%
OXINEOMICINA 8 0.00604% 99.986%
LUCTARON PIGROWN 5 0.00378% 99.989%
RAPTOPAMINA 5 0.00378% 99.993%
FOSFATO DICALCICO 4 0.00302% 99.996%
BICARBONATO DE SODIO 99% 3 0.00227% 99.998%
CANTAXANTINA 2 0.00151% 100.000%
EMPAQUE 0 0.00000% 100.000%
TOTAL 132,349 100%