Sheet1

Sr. No. ingredient patra moong dal khicdi oundiyo basundi total
1 suran 1kg 1kg
2 ratalu 1kg 1kg
3 surti papdi 1kg 1kg
4 baby potato 1kg 1kg
5 coconut 2no 4no 6no
6 coriander leaves 2bunch 2 bunch
7 garlic 200gm 200gm
8 ginger 200gm 200gm 400gm
9 green chilli 100gm 100gm
10 sugar 50gm 2kg 2.5kg
11 asafotida pinch
12 salt 50gm 50gm
13 methi leaves 2 bunch 2 bunch
14 turmeric 20gm 20gm 40gm
15 chilli pwd 20gm 20gm 40gm
16 green lasan 1 bunch 1 bunch
17 besan 2kg 1kg 3kg
18 oil 2tr 1 ltr 3ltr
19 basmati rice 2.5kg 2.5kg
20 moong dal 2.5kg 2.5kg
21 ghee 500gm 500gm
22 colossia leave 20no 200gm
23 curry leave 5 bunch 5bunch
24 jaggery 100gm 100gm
25 mustard seed 20gm 20gm
26 tamarind 50gm 50gm
27 milk 6ltr 6ltr
28 khoya 250gm 250gm
29 charoli 50gm 50gm
30 brinjal 1kg 1kg
31 cinnamom 10gm
32 cloves 5gm
33 cumin seed 5gm
34 lime 2no
35 onion 1kg
Total
pacs
Food cost for 50 pacs 2785
Sales cost for 50 pacs 3500

Net profit 15

Page 1
 Sheet1

Amount
30
100
80
30
180
10
80
60
15
100

5
60
30
30
100
240
300
130
225
220
40
40
15
10
10
300
120
50
90
10
10
5
10
50
2785

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