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The choice and volume of the liquid inoculum carrier used in the inoculation
methodology are crucial parameters affecting the success of the trials. Independent
of the type of carrier used, the aim should always be to use the minimum possible
volume of carrier to also ensure the least possible change in the product character-
istics. In liquid products the inoculum can be suspended in a sample of the product
matrix itself, creating a stock which is then used to inoculate different samples of
the same product. In cases where maintaining the moisture level is important, the
inoculum carrier can be the same diluent used to adjust the moisture content of the
product formulation in the first case.
The successful inoculation methodology needs to ensure even distribution of the
inoculum within the product matrix to minimize errors in the subsequent sampling
and enumeration of the challenge organism, whilst at the same time maximizing
microbial exposure to the product’s environment. This can prove particularly prob-
lematic when inoculation is carried out using a syringe through the packaging wall
containing a rubber septum. When adequate mixing cannot be achieved, samples
are first inoculated and then re-packed making sure that packaging after inoculation
matches the normal packaging conditions of the product.
Mixing of inoculum within the product matrix can easily be done in products with
water activities higher than aw = 0.96 (e.g., sauces) using the minimum volume of
the inoculum carrier possible. Spraying has also been suggested and employed for
inoculation of product surfaces, although care should be taken to ensure that this is
carried out using the appropriate protective equipment to make sure that exposure
to pathogenic aerosols is minimized.
Alternatively, recombinant protein can also be used to boost the immune system
that has been primed with DNA vaccines (Barnett et al., 1997; Letvin et al., 1997;
Richmond et al., 1998; Pal et al., 2005, 2006; Wang et al., 2005b, 2006b; Lu, 2006; Law
et al., 2007). The DNA prime-protein boost combination has been proven effective
in eliciting balanced humoral and cell-mediated immune responses even in human
studies (Wang et al., 2008a). The DNA prime or protein boost components when
used alone have been shown to be less effective in inducing immune responses
when compared to prime plus boost approach (Wang et al., 2005b, 2006b).
1. Spread method: Ten microliters from appropriately diluted samples are taken
with a micropipettor and placed on the surface of the agar medium. The
sample is then evenly coated on the agar surface using a sterile glass spreader
(triangle rod and L-shaped rod). At the appropriate dilution, each bacterial cell
from the specimen should form a single colony after incubation (Figure 2.15(A)
and (B)).Figure 2.15. (A) Spread method protocol. (B) Colonies on a plate
using spread method (periodontal bag samples). (C) Drop method protocol.
(D) Colonies on a plate using drop method (saliva samples). (E) Colonies on a
plate using spiral plater (plaque samples).
2. Drop method: Twenty-five or 50 μl samples at the appropriate dilution are
dropped onto the surface of the agar using a micropipettor. Then, the plates
are placed directly into the dry incubator (Figure 2.15(C) and (D)).
3. Spiral plater method: The spiral plater is the most advanced method for
inoculating bacteria for the purpose of counting colony-forming units. The
sample liquid is automatically diluted and inoculated using a needle tip on
the surface of the agar plate by the instrument, and the bacteria colonies
grow uniformly along the spiral trajectory after incubation (Figure 2.15(E)). As
a result, sample counting and bacterial colony observation are more accurate
and reproducible. Details are included in Section 2.4 of this chapter.
Ideal vaccines are expected to give lifetime protection from infectious diseases, and if
possible, from allergic diseases, autoimmune diseases and cancer. DNA vaccination
was introduced two decades ago as a simple plasmid inoculation method with a
capability of inducing both cellular and humoral immune responses. Recent studies
have provided insights into the molecular mechanisms by which the double-strand-
ed structure of DNA vaccine induces the activation of type-I interferon (IFN)-me-
diated innate immune responses via STING/TBK1 complex, similar to cytosolic
double stranded DNA (dsDNA) recognition of immune cells. In this chapter, DNA
vaccines and the current knowledge on their mechanism of action will be introduced.
The possibilities of using this knowledge for improving immunogenicity of DNA
vaccines in humans will then be discussed.
Sunflower
Yalcin Kaya, in Breeding Oilseed Crops for Sustainable Production, 2016
Membrane filtration is the appropriate method for all aqueous, alcoholic, oily and
solvent products that can pass through a sterile filter with a porosity of 0.45 μm
(Figure 18.1). The standard filter is manufactured from cellulose esters or other
similar plastics. The filter acts to separate the product from any microorganisms,
so that the product passes through the filter and any microorganisms present in
the product are trapped within the filter matrix. A rinse solution (i.e. phosphate
buffered saline, saline or Ringer’s solution) is used to remove any product residues.
This washing process is normally performed three or four times and the filter should
remain wet throughout.
Figure 18.1. Inspecting a membrane filtration test chamber
The filter is divided into two portions, or more than one filter is used, as in the
widely used Steritest™ polycarbonate filtration system. To each filter, culture media
is added, so that any microorganisms trapped in the filter membrane, following
incubation at a suitable temperature, will replicate. Two culture media are used.
The pharmacopoeias recommend fluid thioglycollate medium (FTM), incubated at
30–35°C to isolate bacteria (aerobic and anaerobic) and soya bean casein digest
medium (tryptone soya broth, TSB), incubated at 20–25°C to isolate aerobic bacteria
and fungi. FTM has resazurin, an oxidation-reduction indicator, added to create a
chemical layer (indicated by a pink colouration) to allow the growth of both aerobic
and anaerobic microorganisms.
However, many products will not readily filter (i.e. protein-based products that
will block the filter pores), as they are so inherently anti-microbial that the direct
inoculation method is used. Direct inoculation may also be preferred over mem-
brane filtration if the membrane filtration method simply cannot be validated. When
the direct inoculation method is selected, the laboratory should be able to justify
why it has selected this method over the membrane filtration technique. The direct
inoculation technique involves the addition of a portion of the product to two
different culture media, FTM and TSB, as per the membrane filtration technique.
This is half the contents of the product vial to each culture medium – for product
between 50 mg and 300 mg – or the entire contents for product of less than 50 mg.
For large volumes of product, a concentrate of the culture medium is sometimes
added to the product.
For the direct inoculation technique, products which have antimicrobial activity must
be neutralised before a portion of the product is added to the culture medium. This
is performed either by the addition of a neutraliser or by dilution of the product.
Each Sterility Testing session should have a negative control consisting of the test
media and test consumables. Such a control is designed to indicate if the culture
media, or some aspect of the test environment, could result or increase the risk of a
false positive developing in the Sterility Test. All test consumables should be recorded
for each test.
The incubation time for both test methods is 14 days. The previous incubation, which
stood for 50 years, was 7 days. This was increased to 14 days in 1997. This was
because it was estimated that 30% of Sterility Test failures occurred between 7 and 14
days, due to the time taken for sub-lethally damaged or stressed microorganisms to
grow [5]. Microorganisms isolated from a Sterility Test are more likely to be stressed
due to the transfer from their environment into a more hostile environment (the
product) and then into a completely different nutrient-rich environment (the culture
media). These microorganisms are also likely to be low in number, as little as one
cell. These factors contribute to a relatively long lag phase at the start of the microbial
cell growth cycle in the culture medium (Figure 18.2) [6].
The items incubated must be clearly labelled with the identity of the product, the
medium used, the temperature of incubation and the date of testing. Throughout
the incubation of the Sterility Test, the articles must be examined regularly for
growth, which is often every day or every other day. When inspecting the items being
tested, care must be taken to prevent undue agitation, especially of the thioglycollate
medium. If anaerobic conditions are not maintained, this will be indicated by
the resazurin indicator. At the end of the incubation period, the articles must be
inspected, by gentle swirling, for visible turbidity against an artificial light source.
The culture media used is sterile, often shown by incubating articles of culture
media alongside the Sterility Test.
The culture media can support microbial growth, from growth promotion
testing.
The product does not have a microstatic or microbicidal effect, or can be
eliminated – as indicated by Sterility Test validation.
Contamination is not introduced into the test by external sources.
After inducing hairy roots and selecting high-producing cell lines, it is necessary
to optimize medium components and culture conditions before the culture can be
successfully scaled up. Hairy roots can be cultivated without the addition of exoge-
nous hormones, because the t-DNA from A. rhizogenes codes for auxin synthesis
[108]. However, growth regulators may still affect hairy root growth, organogenesis,
and the formation of both primary and secondary metabolites. The accumulation
of hyoscyamine and scopolamine could be significantly enhanced in hairy root
cultures of Hyoscyamus muticus by adding the auxins IAA or NAA [109].
Elicitors are generally defined as molecules that can stimulate the defense responses
of plants, including the formation of phytoalexins. The effects of elicitor on plant
secondary metabolite production by hairy roots and suspension cells are summa-
rized in Table 5. Biotic elicitors, such as the cell wall components of filamentous
fungi, yeast, and microalgae, have been shown to stimulate the production of
antimicrobial compounds in plants. Abiotic elicitors, such as jasmonate (JA) and its
methyl ester (MeJA), and salicylic acid, are generally considered to be secondary
signals, thus modulating many physiological events in higher plants, including
defense responses, flowering, and senescence. They are regarded as a new class of
phytohormone. Some secondary metabolites may also be stimulated by heavy metals
and synthetic substances [114]. It has been reported that exogenously applying MeJA
induced the biosynthesis of terpenoids [122]. MeJA was also reported to stimulate
saponin production in cultured ginseng cells [123] and Bupleurum falcatum root
fragments [124], but the detailed mechanisms responsible for these stimulatory
effects remain unevaluated. The elicitation of plant cells and tissues can lead to
increased yields, and hence the use of biotic and abiotic elicitors has been considered
a viable strategy for improving the yield of plant secondary products. The application
of elicitors to plant cell cultures is not only useful for enhancing the biotechnological
productivity of valuable secondary metabolites in fermentation systems but also for
the study of plant-microbe interactions. An added biotechnological benefit of their
use is that they may also promote the liberation of metabolites into the medium
[125].
Many studies have been performed on fruit tree cultivars for evaluation of their
susceptibility to different viruses, based on field observations under natural infection
pressure or involving models obtained by grafting or chip budding or by viruliferous
vector transmission in the field or under greenhouse conditions. Obtained data in
most cases were not comparable as they were influenced by virus isolates, virus
inoculation methods, classification of plant response to viruses (Cooper & Jones,
1983), and types of diagnostic tests with different sensitivity used for evaluation of
germplasm infection.
Many efforts have been made for the evaluation of tolerance and resistance
germplasm for PPV, the most detrimental for stone fruits cultivation, but with very
few natural sources of resistance identified in Prunus species. Resistant apricot
germplasm, originated from North America, has been used in breeding programs
and used in crosses with local cultivars in several European countries (Audergon,
1997; Badenes & Llácer, 2006; Bassi, 2006; Karayiannis et al., 2006). PPV resis-
tance seems to be controlled in apricot by at least two genes (Karayiannis, Tho-
midis, & Tsaftaris, 2008; Martínez-Gómez & Dicenta, 2000; Moustafa, Badenes,
Martínez-Calvo, & Llácer, 2001).
No peach germplasm was resistant to PPV, but resistance has been identified in
wild species Prunus davidiana. This genotype was included in breeding programs for
introducing PPV resistance in peach cultivars (Decroocq et al., 2005). Quantitative
trait locus analysis performed on F1 progeny allowed the identification of several
genomic regions involved in the resistance (Decroocq et al., 2005; Marandel, Salava,
Abbott, Candresse, & Decroocq, 2009; Pilařová et al., 2010).
The hexaploid genome of plum has made it difficult to study PPV resistance in this
species. No data on molecular markers are available for any trait in plum (Decroocq et
al., 2011). The hypersensitive response (Kegler, Grüntzig, Fuchs, Rankovic, & Ehrig,
2001), characterized by a localized cell death, is an effective resistance mechanism to
PPV under natural and artificial inoculation (Garcia et al., 2013) and has been used
in plum breeding programs (Hartmann, 1998).