SURSAGAR DAIRY

WADHWAN
PRODUCT DESCRIPTION

DOC. No: SSD-FSP- 02 Issue No. 01 1 JAN 2019 Page 1 of 7

MARKET MILK

A) RAW MATERIALS, INGREDIENTS AND PACKAGING MATERIALS

RAW MATERIALS

1. Raw milk
Physical, chemical and Reference: Products specification sheet (1.1, 1.2 & 1.3)
biological characteristics:
Origin: Surendranagar district
Method of delivery: Raw milk is received in Aluminum can/SS can from societies
and raw chilled milk through insulated tanker from chilling /
cooling units and from BMC society the temp of raw chilled
milk should be max 5oC.
Storage condition and shelf After chilling raw milk is stored in silo at below 5oC for not
life: more than 48 hours.
Preparation and/or handling Raw milk is stored at ≤ 5°C before use for not more than 48
before use or processing hrs.
Food safety-related acceptance Food safety and standards (food products standards and food
criteria or specifications of additives) regulations, 2011, as per 2.1.1
purchased materials and
ingredients appropriate to the
intended use:
Statutory and regulatory food Food safety and standards (food products standards and food
safety requirements: additives) regulations, 2011, as per 2.1.1

2.Skim Milk Powder

Physical, chemical and Reference: Products specification sheet(1.4)
biological characteristics:
Composition: Total milk solids (%wt) 95.0% (min) and moisture (%wt) 5.0
% (max)
Origin: From Amulfed,Gandhinagar
Method of production: It is prepared by condensing and spray drying of skim milk.
Packaging and delivery Packing material: primary packing material is polyethylene
method: pouch; secondary packing material is craft bag.
Pack size: 25 kg. Deliver through local transport in covered

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WADHWAN
PRODUCT DESCRIPTION

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truck.
Storage condition and shelf Stored at room temperature in cool and dry place and product
life: remains safe for 18 months.
Preparation and/or handling Reconstitution
before use or processing
Food safety-related acceptance Skimmed milk powder( spray dried )
criteria or specifications of IS: 13334 ( part - 1 )
purchased materials and
ingredients appropriate to the
intended use:
Statutory and regulatory food IS: 13334 ( part - 1 )
safety requirements:

3. Cream
Physical, chemical and Reference: Products specification sheet (1.5)
biological characteristics:
Method of production: Centrifugal separation of milk.
Packaging and delivery Taken in the insulated tank / Al can /SS can
method:
Storage condition and shelf Should be store below 16 oC
life:
Preparation and/or handling Separated cream pasteurize at 80oC for no hold and transfer
before use or processing in to cream storage tank at less than 16oC the processed
cream should not be stored more than 24 hrs. Fresh cream
(Pasteurized) can be use for the preparation of butter.
Food safety-related acceptance Food safety and standards (food products standards and food
criteria or specifications of additives) regulations, 2011, as per 2.1.2
purchased materials and
ingredients appropriate to the
intended use:
Statutory and regulatory food Food safety and standards (food products standards and food
safety requirements: additives) regulations, 2011, as per 2.1.2

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 SURSAGAR DAIRY
WADHWAN
PRODUCT DESCRIPTION

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4.Water
Biological, chemical and Indian standard - Drinking Water
physical characteristics: (IS 10500 : 2012)
Origin: From Surendranagar Municipal Corporation & purchase from
other party
Packaging and delivery By tanker
method:

Storage condition and shelf Closed water storage tank

life:
Preparation and/or handling R.O. Water
before use or processing
Food safety-related acceptance Indian standard(IS 10500 : 2012) , Drinking Water
criteria or specifications of
purchased materials and
ingredients appropriate to the
intended use:
Statutory and regulatory food Indian standard(IS 10500 : 2012) , Drinking Water
safety requirements:

PRIMARY PACKING MATERIALS

5. Milk film
Physical, chemical and Milk film is manufactured from virgin polymer of LDPE and
biological characteristics: LLDPE. As it is a plastic its non-biodegradable. It has very
good heat sealing property. Oxidized flavor develops in milk
if milk is allowed to expose to sunlight. To avoid exposure of
milk to sunlight titanium dioxide (tio2) is added in master
batch during production of film to give opacity to film. (1.6.1
specifications sheet)
Composition: LDPE and LLDPE
Origin: Gandhinagar, PFP plant
Method of production: Co-extrusion process
Packaging and delivery Approx. 20 kg film roll pack wrapped by poly film & brown
method: colored craft paper to protect the rolls from physical

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WADHWAN
PRODUCT DESCRIPTION

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contamination. The rolls are delivered in covered vehicle at

Sursagar Dairy.
Storage condition and shelf Store in clean dry place at room temperature.
life:
Preparation and/or handling Kept in dust free place to avoid the extraneous matter
before use or processing contamination to the film
Food safety-related acceptance Food safety and standards (packaging and labelling)
criteria or specifications of regulations, 2011
purchased materials and
ingredients appropriate to the IS: 10146 (specification for polyethylene in contact with
intended use: foodstuffs);
Statutory and regulatory food Food safety and standards (packaging and labelling)
safety requirements: regulations, 2011
IS: 10146 (specification for polyethylene in contact with
foodstuffs);

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WADHWAN
PRODUCT DESCRIPTION

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B) PRODUCT CONTACT MATERIALS

Name of product contact material Purpose of use Requirements

SS 304, 316 material for silos, tanks, pumps, For milk handling, Food grade and
tanker, pipelines, valves, pasteurizers, and processing, and resistant to chemicals
other fittings, packing machines packing cleaning
Food grade and
Aluminium Can/SS Can For milk handling resistant to
chemicals cleaning
For pipe and other Food grade and
Rubber Gaskets (Nitrile Rubber) fittings resistant to
chemicals cleaning
For filtration of milk Food grade and
Nylon Filter resistant to
chemicals cleaning

C) CHARACTERISTICS OF END PRODUCT

a) Product Name and Composition:

Composition
Product Name Trade Name
Fat % SNF %
Pasteurized Homogenized Toned AmulTaaza Min 3.0 Min 8.5
Milk
Pasteurized Standardized Milk Amul Shakti Min 4.5 Min 8.5
Pasteurized Homogenized AmulT- Special Min 4.5 Min 8.5
Standardized Milk
Pasteurized Full Cream Milk Amul Gold Min 6.0 Min 9.0
Ref: Food safety and standards (food products standards and food additives) regulations,
2011, as per 2.1.1

b) Physical, chemical and biological characteristics:

References: Product specification (2.1)

c) Intended shelf life and storage condition

Shelf life two days from the packing when stored continuously under refrigeration
below 8° C

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WADHWAN
PRODUCT DESCRIPTION

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d) Packaging
Market Milk packed in the virgin food grade poly film of LDPE & LLDPE

Product Name Trade Name Pack size Packed in Crate

Pasteurized Homogenized AmulTaaza 200ml 50 Pouches of 200 ml

Toned Milk 500ml 24 Pouches of 500 ml
1 lit 12 Pouches of 1 lit
6 lit 2 Pouches of 6 lit
Pasteurized Standardized Milk Amul Shakti 500 ml 24 Pouches of 500 ml
Pasteurized Homogenized Amul T- 1 lit 12 Pouches of 1 lit
Standardized Milk Special
Pasteurized Full Cream Milk Amul Gold 500ml, 5 24 Pouches of 500 ml ,
lit 2 Pouches of 6 lit

e) Labeling Relating to Food Safety

 Name of product:
 Technical name of product :
 Manufacturer’s name and address :
 FSSAI license NO:-
 Marketed by: Gujarat Co-operative Milk Marketing Federation Ltd. Anand
 Customer Care No.:
 Volume of pack:
 Maximum Retail Price ( Incl . of all taxes ):
 Mfg. unit identification code information:
 Batch No.:
 Use By Date
 Storage instruction : For Best Result store continuously under refrigeration below
8° C Until “Use By Date”
 Bar Code ,
 GCMMF logo
 Amul Logo.
 Nutritional information
 Any additional Information for customer from brand owner AMUL (time to
time)

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WADHWAN
PRODUCT DESCRIPTION

DOC. No: SSD-FSP- 02 Issue No. 01 1 JAN 2019 Page 7 of 7

f) Method of Distribution:
For local sales up to distance of 50 km. milk is dispatched in covered vehicles and
for dispatches above 50 km in Insulated vehicles.

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