Documenti di Didattica
Documenti di Professioni
Documenti di Cultura
SCIENCE ACADEMIC
YEAR 2019-2020
I. COVER PAGE
Bastoncino di Formanggio
09263342968
Member
Bacnis Bea
Caucom Jonred
Corona Jociel
Flordeliz Caren
II. EXECUTIVE SUMMARY
History
Soon to establish small group company to provide healthy and delicious food product it was
founded this february 2019. Our company aims to provide a healthy and delicious appetizer for each and
everybody. And this product originated buy bastoncino di formaggio company.
Product Description
Bastoncino di formaggio is an italian word which means cheese stick but this is not just a
normal cheese stick because we made it special. Bastoncino di formaggio company will going to
provide a much healthier yummier and budget friendly version of these delicacy with the
inclusion of potato, quick melt cheese, wrapper, and cheese powder as an ingredient and the
sauce is just a ketchup. We ensure to give a healthy and delicious appetizer food.
Competition
We compete with the other food snack and also for the similar snack that we provide our product,
healthy bastoncino di formanggio also known as "cheese stick" is very unique for it much delicious and
nutritious bacause of ingredients.
The Bastoncino di formanggio company aims to provide healthy cheese sticks for the students of
the school. They will be the prior customer as based on the company location.
All of the member took Culinary class during grade 11; they also experience cooked different types
of appetizer and well trained by their teacher.
The Bastoncino di formaggio will conduct advertisement to be uploaded in different social media
platforms the company will also conduct a manual promotion and advertisement in the said location.
Raw Materials
In making the healthy bastoncino di formaggio, the following taw materials are needed:
Potato 1/2 kg 15
Ketchup 1 Cup 30
Product Description
Bastoncino di formaggio is an italian word which means cheese stick but this is not just a
normal cheese stick because we made it special. Bastoncino di formaggio company will going to
provide a much healthier yummier and budget friendly version of these delicacy with the
inclusion of potato, quick melt cheese, wrapper, and cheese powder as an ingredient and the
sauce is just a ketchup. We ensure to give a healthy and delicious appetizer food.
Mision
To provide healthy, affordable price, essential nutrition for students and to satisfy their
carvings.
Vision
We from bastoncino di formanggio company will always be clean and dress appropriately in
preparing our product to ensure good quality and to preventing foodborne illness for our students.
Objectives
To make bastoncino di formaggio from our company a major spot in Sumulong College
Of Arts and Sciences canteen.
The Bastoncino di formaggio or the BF company produces healthy, delicious and high
quality food product. This will accomplished through manual promotion and seeling of the product.
Location
The image below will help you locate the Company's location
John Joshua Barlizo
Manager
Head Supervisor
Financial Director
Assistant Manager
V. Marketing Plan
Mision
Bastoncino di formaggio company's mission is to be leader introducing high quality, delicious,
healthy, and appetizing food to the market. Through close customer contact and excellent relationships,
we will meet the needs of our customer wherever we can. Bastoncino di formaggio company will secure
sufficient profits from free cash flow frpm operations, to sustain its stability and finance future growth.
We will add value to our community by maintaining a friendly, familial work environment.
Marketing objectives
Financial Objectives
Target Markets
The Bastoncino di formanggio company aims to provide healthy cheese sticks for the students
of the school. They will be the prior customer as based on the company location.
Our main concerns will be aggressive time management, so that our labor costs stay under
control, and proper purchasing, prep and food handling to keep food costs down, as well as managing
the higher costs of raw materials. Secondarily, A good cook does not waste raw materials by wrong
preparation of them, nor does he anger customers by undercooking them.
Potato 1/2 kg 15
Ketchup 1 Cup 30