STUDENTS: CELLONA, FRANCIS EDRIAN IMPERIAL, HANS CHRISTIAN CLEOFE, ARVIN FORTES, RHYSSA MARI ANGELA ESCALANTE, ANGELICA MALEJANA, BEA EVANGELIO, VERONICA TANAY, MICHAEL SALVADOR GUARDIAN, JULIUS IAN TEE, VIRGETTE PROFESSOR: PROF. CHRISTINA UY-BALLESTEROS Strengths Weaknesses 1. Quality of products and services is the 1. Since the café offers and displays old top most priority of the business. textbooks, some people may find it 2. Offers review/tutorial services obsolete and would then be of no use conducted by CPAs for Accountancy 2. Although helpful, the unlimited Wi-Fi and ABM students available may serve as distraction to 3. Availability of pre-owned accounting customers when they use it books that can be used, rented or uncontrollably bought by the customers 3. Schedule of tutorial sessions from CPA 4. Ambiance is suitable for the customer managers might be in conflict with the because of the minimalist design schedules of the target customers making it brighter and more ventilated 4. Due to the peaceful ambiance and 5. Availability of cubicles for group unlimited Wi-Fi, customer might stay studying longer in the café, therefore 6. Have a nook made for self-studying hampering the fast customer turnover students to become slower 7. High-speed unlimited internet 5. Non-ABM or Non-Accountancy connection students might feel unwelcome to the 8. Availability of sockets for charging of café devises 6. 9. Student-friendly prices
1. Has the ability to
attract coffee enthusiasts and students who are looking for a place where they could study and enjoy good food. 1. Presence of competitors in the 2. No other café offers textbooks as a surrounding areas (other existing part of the café experience which will cafés) encourage BSA and ABM students to 2. Changing market tastes visit the place 3. Limited income of the target market 3. Serve as avenue for building friendship 4. Challenging marketing strategies and social life through the tutorial 5. Low reputation during the services offered and will help the commencement due to being a newly- questioning minds regarding the founded business as compared to subjects other existing cafés 4. An opportunity to provide tips and 6. Unfavorable economic conditions due encourage students who are taking up to lower demand for expensive BSA and ABM beverages 5. Level of satisfaction a customer experiences can spread through word- of-mouth