Southern Luzon State University

College of Engineering
Industrial Engineering Department
Lucban, Quezon

DEMAND ANALYSIS, ESTIMATION AND

FORECASTING OF CASSAVA (ROOT
CROP) IN TAYABAS, QUEZON

Prepared by:
Cerrudo, Julius Mark V.
Palle, Mark Edison M.
Quiambao, Daryl R.
BSIE-IV-GK

Submitted to:
Engr. Stella Y. Dahilig
Professor

May 7, 2019
I. INTRODUCTION / RATIONALE

As in most Asian countries, rice is the principal and preferred food in the

Philippines. In some islands in the Visayas and Mindanao, where narrow coastal plains

provide little opportunity for cereals, people largely subsist on root crops including

cassava. In many rural communities, root crops are eaten or sold as boiled roots and

processed products such as fried chips, cakes and sweet porridge.

The cassava industry in the Philippines is relatively small compared to that of

Thailand, Indonesia and Vietnam. The industry is composed of three sectors

representing the main uses of cassava in the Philippines. Namely, food, dried chips for

feed, and starch. As a food crop, demand for cassava is increasing and this trend is

expected to continue with the increase in population and improvements in techniques

for transforming cassava roots into more stable, convenient and attractive products.

The plant can be grown throughout the year and is known to exist under severe

climates, being particularly suited to conditions of low nutrient availability and able to

survive drought. Its tuber the swollen root of the plant—is the most popular form of

consumption, although the leaves are also consumed at times for medicinal purposes.

According to Department of Agriculture, Cassava (ManihotesculentaCrantz) is

locally known as ―kamoteng-kahoy‖ or ―balinghoy‖ in the Philippines. It is a starchy root

vegetable with a variety of uses. Cassava as food is rich in carbohydrates, dietary fiber,

vitamins and minerals. It is also used as a raw material in the manufacture of processed

food, animal feed and industrial products. Among the starchy staples, cassava gives a

carbohydrate production that is about 40% higher than rice and 25% more than maize.
Cassava also consists of essential micronutrients, such as vitamins A, B and C, iron

and Zinc, even though it is considered not having a limited nutritional value.

II. DEMAND ANALYSIS

A. PRODUCT DESCRIPTION

Cassava, (Manihot esculenta), is a

woody shrub of the Euphorbiaceae family. It

has fan-shaped leaves like those of the

related castor-oil plant but more deeply

parted into five to nine lobes. It has a long

and tapered root with commercial cultivars

being 5 to 10 cm in diameter at the top, and 15 to 30 cm in length. The flesh of the

cassava is chalk-white to yellowish in color.

Different varieties range from low herbs to branching shrubs and slender

unbranched trees. Some are planted to dry areas of basic soil and others are found

along river banks. Roots of the plant are starch-rich with small amounts of vitamin C,

phosphorus, and calcium. Proteins and other nutrients are present in unimportant

amounts. However, leaves of cassava are a rich protein source but deficient in certain

amino acids. According to quora.com, it is the third-largest source of food carbohydrates

in the tropics, after rice and corn.

In the food industry in the Philippines, cassava provides as the basic ingredients

of cassava cake or budin, Nilupak or Niyubak, Cassava chips and etc. Budin or

Cassava cake is a popular pasalubong in the Philippines. It is one of the most popular
kakanin especially in the provinces. In Quezon, specifically in the town of Tayabas,

there is street called Budin that is literally lined with stores that sell the kakanin, among

other pasalubong.

Production Process of Cassava Cake

Product/Process Description

Cassava cake has a golden brown crust with a soft, creamy white honeycomb

crumb. It may be colored with food dyes and dried fruit or nuts may also be

incorporated. The shelf life is several days under correct storage conditions. It is eaten

as a snack or as a dessert.
Process Flow Diagram (Cassava Cake)

Peeling: The weighed cassava roots are peeled manually to reduce high peeling loss

associated with mechanical peelers due to irregular shape of cassava root.

Washing: Peeled root is washed with sufficient quantity of potable water to remove

sand, dirt and other contaminants.

Grating: The root is grated to cassava mash.

Mix: Mix milled cassava with other ingredients as follows: 1kg grind cassava, 125g

baking powder, 200g sugar, 250g stock margarine, 6eggs and 1/2litre milk or water to a

smooth paste. Pour mixture in tins greased with margarine to avoid sticking.

Bake: Bake for 10-15 minutes until golden brown at temperatures of 180-200° C.

Cool: Cool to room temperature.

Pack: Pack in plastic bags to prevent cake absorbing moisture for the atmosphere or

losing moisture to the atmosphere depending on the conditions.

Store: Store in cool place and not in sunlight to avoid rancidity.

Process Flow Diagram (Nilupak)

Peeling: The weighed cassava roots are peeled manually to reduce high peeling loss

associated with mechanical peelers due to irregular shape of cassava root.

Washing: Peeled root is washed with sufficient quantity of potable water to remove

sand, dirt and other contaminants.

Grating: The root is grated to cassava mash.

Mix: Combine the grated cassava, shredded coconut, condensed milk, salt, and butter.

Place the mixture in a pan: Start to heat the pan and cook the mixture in low to

medium heat for 20 to 25 minutes. Gradually stir the mixture while cooking.

Scoop part of a mixture and place it in a mold: Scoop part of a mixture and place it in

a mold such as a ramekin or small bowl. Drop the molded mixture in a serving plate

lined with cut banana leaves and shredded coconut.

Top with butter

B. HISTORICAL CONSUMPTION

Cassava (root crop) as a widely consume product is used by those in line with

the cassava business. Its demand is increasing as times goes by, due to the different

benefits and uses it has. It is not a newly introduced product and widely known in the

market. The researchers gathered the historical data of demand of cassava (root crop)

from the municipal office of Tayabas City for the accuracy of the data for those licensed

―budin” and ―nilupak” vendor in the city. The data that was used was also based from

the stores found at Calle, Budin regarding their annual sales for ―budin‖ and ―nilupak‖

since they are main vendors of the said product in the city. From the information

gathered, their approximated annual sales are as follows:

Table 1. Annual Sales for the last four years

Year Annual Sales
2015 2,385,000
2016 2,425,000
2017 2,495,000
2018 2,565,000

ANNUAL SALES VS YEAR

2,600,000
Annual Sales

2,550,000
2,500,000
2,450,000
2,400,000
2,350,000
2,300,000
2,250,000
2015
2016
2017
2018

2015 2016 2017 2018

Annual Sales 2,385,000 2,425,000 2,495,000 2,565,000

Year
 The data shown above are approximation on actual sales of the cassava (root

crop) of the researchers based on the data gathered from personal interview in each of

the vendor/maker of cassava at Calle Budin. On the other hand, the values are close

estimates thus, can be used as input for forecasting.

C. FACTORS AFFECTING THE DEMAND

Demand is the quantity of a good or service that customers are willing and able

to purchase during a specified period under a given set of economic conditions.

Conditions to be considered include the price of the good in question, prices and

availability of related goods, expectations of price changes, consumer incomes,

consumer tastes and preferences, advertising expenditures, and so on.

In regards with the factors affecting the demand of cassava (root crop), the

researchers enlisted it and express it in an equation:

Quantity of Cassava (root crop) Demanded = f(Price of the cassava, income, taste and

preferences)

1. PRICE

The primary factor affecting the demand of the product is its price.

According to the law of demand, as the price of a commodity increases, demand

decreases, provided other factors remain constant. Also, as the price decreases,

demand increases. The law of demand introduces an inverse relationship between price

and demand for a good or service. (Hirschey, 2009)

 In this study, price is used by the researchers as a determinant to identify

and analyze how the changes in price affects the demand of cassava. Furthermore, it is

used to know the behavior of the customer regarding the changes in the price of the

said product.

2. NON-PRICE

2.1 Income

For most goods, there is a positive (direct) relationship between a

consumer's income and the amount of the good that one is willing and able to buy. In

other words, for these goods when income rises the demand for the product will

increase; when income falls, the demand for the product will decrease. (Hirschey, 2009)

For those cassava and nilupak maker, they recognize income as a factor

that affects the amount of cassava (root crop) that they are going to purchase. In an

instance, once the price for cassava increases, they tend to buy less and vice versa.

Through this, it is evident that income affects the demand for a certain commodity.

2.2 Tastes and preferences

This is a less tangible item that still can have a big impact on demand.

There are all kinds of things that can change one's tastes or preferences that cause

people to want to buy more or less of a product. In such a situation that, a renowned

artist endorses a product or a new evidence that came up from a thorough study

suggesting a certain thing can alter the demand for a product.

 In the case of nilupak and cassava cake maker and vendor, their

preferences concerning cassava is driven by the physical appearance of the root crop

such as; it size, color and texture.

D. ELASTICITY AND MARGINAL REVENUE

Elasticity is a measure of a variable's sensitivity to a change in another variable.

In business and economics, elasticity refers the degree to which individuals, consumers

or producers change their demand or the amount supplied in response to price or

income changes. It is predominantly used to assess the change in

consumer demand as a result of a change in a good or service's price.

A measure of responsiveness used in demand analysis is elasticity, defined as

the percentage change in a dependent variable, Y, resulting from a percentage change

in the value of an independent variable, X. The higher the elasticity for a particular

economic variable implies that consumers are more responsive to the changes in price

of a product or/and the changes in other determinants of demand.

The general equation obtained for computing the demand is D = 41.9619 –

0.8409P + 0.004224I and by setting the value of I = 1,000, the demand equation is:

D = 41.9619 – 0.8409P + 0.004224(1,000)

D = 46.1859 – 0.8409P

P = 54.9244 – 1.1892D

When the price (P) = Php20, the quantity demanded (Q) = 29.3679kgs/day or

29kgs/day of (cassava root crop). On the other hand, when the (P) = Php15, the
quantity demanded (Q) = 33.5724kgs/day or 34kgs/day of cassava (root crop). The

price elasticity is computed as:

The demand for cassava (root crop) is an inelastic demand since it does not

easily reacts to changes in price. The computed elasticity is 0.4676. This means that for

each 1 percent change in price, the quantity demanded for cassava (root crop) will

change by 0.4676 percent.

Marginal revenue is the additional income generated from the sale of one more

unit of a good or service. Computing for the marginal revenue:

P = 54.9244 – 1.1892D

TR = PD

TR = (54.9244 – 1.1892D)D

TR = 54.9244D – 1.1892D2

MR = 54.9244 – 2.3784D

III. DEMAND ESTIMATION

1. TECHNIQUES USE IN DEMAND ESTIMATION

To estimate the demand for cassava (root crop), the researchers used a

structured questionnaire research design because it best served to answer the

questions and the purposes of the study. Furthermore, the target population for this

research are those manufacturer of cassava products, specifically the cassava cake or

budin and nilupak of Tayabas city. Vendors/maker of cassava cake in Kalye Budin (is
actually a short portion of Emilio Jacinto Street, a few blocks away from the public

market, where local and foreign tourists drop by just to grab freshly-baked budin and

other delicacies the town and the province are known for) is the only market of the

study. The data that are gathered from the respondents are show in the table below.

Demand per
Kilo (D) Price Income
1 15 25 700
2 45 25 1150
3 15 25 1000
4 15 25 900
5 25 25 1000
6 25 25 850
7 15 25 900
8 45 25 2400
9 15 25 1100
10 45 25 800
11 25 25 1200
12 15 25 800
13 45 25 700
1 15 20 800
2 45 20 1000
3 25 20 700
4 15 20 800
5 25 20 700
6 25 20 1300
7 15 20 1400
8 45 20 2800
9 15 20 1500
10 50 20 700
11 35 20 1200
12 25 20 900
13 45 20 750
1 25 15 900
2 50 15 1200
3 35 15 1000
4 25 15 900
5 35 15 700
6 35 15 1500
7 25 15 1600
 8 50 15 3500
9 15 15 1000
10 50 15 900
11 35 15 1300
12 25 15 1000
13 15 15 900
1 25 10 900
2 45 10 1300
3 50 10 1000
4 45 10 900
5 35 10 800
6 45 10 1500
7 45 10 1600
8 35 10 3600
9 50 10 900
10 25 10 900
11 50 10 1200
12 45 10 1100
13 35 10 1000
Table 2. Data gathered from the vendor/maker of cassava cake and nilupak

The table above shows the accumulated demand for cassava with regards to the

change in price and in income.

2. LINEAR DEMAND CURVE AND ANALYSIS

D = 41.9619 – 0.8409P + 0.004224I

From the demand equation obtained and data given, we analyzed that the

intercept for the equation is 41.96. It was found out that for every increase in price, the

quantity for cassava (root crop) will decrease by 0.8409. On the other hand, as the

income increases, the quantity demanded for cassava (root crop) will increase by

0.004224.
 The negative sign in the equation in price coefficient indicates an elastic

relationship that if price increases, quantity demanded for cassava (root crop) will

decrease and vice versa. In addition, the positive sign in the coefficient for the income

implies that cassava (root crop) is a normal good considering that if income increases,

the nilupak and cassava cake maker can afford more cassava (root crop).

3. REGRESSION ANALYSIS AND TEST OF GOODNESS OF FIT

SUMMARY OUTPUT

Regression Statistics
Multiple R 0.44837593
R Square 0.201040974
Adjusted R Square 0.168430402
Standard Error 11.75230825
Observations 52

ANOVA
df SS MS F Significance F
Regression 2 1702.952367 851.4761836 6.164901713 0.004091197
Residual 49 6767.72071 138.1167492
Total 51 8470.673077

Coefficients Standard Error t Stat P-value Lower 95% Upper 95% Lower 95.0% Upper 95.0%
Intercept 41.96193289 6.677434942 6.284139531 8.5244E-08 28.54312498 55.38074079 28.54312498 55.38074079
X Variable 1 -0.840983811 0.295355541 -2.847360877 0.006423718 -1.434522991 -0.24744463 -1.434522991 -0.24744463
X Variable 2 0.004223626 0.002686762 1.572013475 0.122383001 -0.001175624 0.009622877 -0.001175624 0.009622877

The general equation obtained for demand is;

D = 41.9619 – 0.8409P + 0.004224I

In testing the correlation for each factor of the demand, the following are the

results:
INCOME AT PRICE OF 25

SUMMARY OUTPUT

Regression Statistics
Multiple R 0.370092692
R Square 0.1369686
Adjusted R Square 0.0585112
Standard Error 13.04577349
Observations 13

ANOVA
df SS MS F Significance F
Regression 1 297.1165025 297.1165025 1.745770323 0.213233093
Residual 11 1872.114267 170.1922061
Total 12 2169.230769

Coefficients Standard Error t Stat P-value Lower 95% Upper 95% Lower 95.0% Upper 95.0%
Intercept 14.77578475 9.609705701 1.537589726 0.152401553 -6.375034886 35.92660439 -6.375034886 35.92660439
X Variable 1 0.011327022 0.00857279 1.321276021 0.213233093 -0.007541562 0.030195606 -0.007541562 0.030195606

INCOME AT PRICE OF 20

SUMMARY OUTPUT

Regression Statistics
Multiple R 0.1520665
R Square 0.02312422
Adjusted R Square -0.065682669
Standard Error 13.63126322
Observations 13

ANOVA
df SS MS F Significance F
Regression 1 48.38298429 48.38298429 0.260387687 0.619937422
Residual 11 2043.924708 185.8113371
Total 12 2092.307692

Coefficients Standard Error t Stat P-value Lower 95% Upper 95% Lower 95.0% Upper 95.0%
Intercept 25.34678346 8.498667746 2.98244198 0.012464976 6.641341868 44.05222505 6.641341868 44.05222505
X Variable 1 0.003470228 0.006800608 0.510281968 0.619937422 -0.01149781 0.018438266 -0.01149781 0.018438266
INCOME AT PRICE OF 15

SUMMARY OUTPUT

Regression Statistics
Multiple R 0.43816052
R Square 0.191984641
Adjusted R Square 0.1185287
Standard Error 11.43713604
Observations 13

ANOVA
df SS MS F Significance F
Regression 1 341.8803419 341.8803419 2.613602614 0.134243128
Residual 11 1438.888889 130.8080808
Total 12 1780.769231

Coefficients Standard Error t Stat P-value Lower 95% Upper 95% Lower 95.0% Upper 95.0%
Intercept 22.96296296 6.593443746 3.482696425 0.00512405 8.450891123 37.4750348 8.450891123 37.4750348
X Variable 1 0.007407407 0.004581909 1.616664039 0.134243128 -0.002677306 0.017492121 -0.002677306 0.017492121

INCOME AT PRICE OF 10

SUMMARY OUTPUT

Regression Statistics
Multiple R 0.049005361
R Square 0.002401525
Adjusted R Square -0.088289245
Standard Error 9.24438265
Observations 13

ANOVA
df SS MS F Significance F
Regression 1 2.262975904 2.262975904 0.026480373 0.873683579
Residual 11 940.0447164 85.45861058
Total 12 942.3076923

Coefficients Standard Error t Stat P-value Lower 95% Upper 95% Lower 95.0% Upper 95.0%
Intercept 41.52506472 5.305435019 7.826891588 8.03762E-06 29.84788098 53.20224847 29.84788098 53.20224847
X Variable 1 -0.000588374 0.00361569 -0.162727912 0.873683579 -0.008546454 0.007369707 -0.008546454 0.007369707
IV. DEMAND FORECASTING

Table 1. Annual Sales for the last four years

Year Annual Sales

2015 2,385,000

2016 2,425,000

2017 2,495,000

2018 2,565,000

The data presented on the table are the annual sales of cassava (root crop) and will be

used to forecast the next five year sales. The data for the year 2018 are gathered

through integrating the sales of each vendor of budin and nilupak, then multiplying it by

the price of cassava (root crop) which is Php 15.00 and multiply it by 360 days. For the

year 2015 to 2017, the same process is done in order to estimate the annual sales.

A. METHODS OF FORECASTING APPLIED

The researcher used the arithmetic straight-line method in order to forecast the

following annual sales for the next five years. The formula for this method is:

Yn - Yc
Yc = a + Yi – 1 where: a = N - 1

Where: Yc = initial value (1st year)

Yn = final value (last year)

N = number of years

Yi = value for the year past

B. DEMAND FORECAST FOR ATLEAST 5 YEARS

Year Actual (Y) a + Yi - 1 = Forecast (Yc)

2015 2,385,000.00

2016 2,425,000.00 60,000.00 + 2,385,000.00 = 2,445,000.00

2017 2,495,000.00 60,000.00 + 2,445,000.00 = 2,505,000.00

2018 2,565,000.00 60,000.00 + 2,505,000.00 = 2,565,000.00

2019 60,000.00 + 2,565,000.00 = 2,625,000.00

2020 60,000.00 + 2,625,000.00 = 2,685,000.00

2021 60,000.00 + 2,685,000.00 = 2,745,000.00

2022 60,000.00 + 2,745,000.00 = 2,805,000.00

2023 60,000.00 + 2,805,000.00 = 2,865,000.00

The table above shows the researchers forecast for the next 5 years of the business.

Moreover, it is not as accurate as what will be the sales in the future.

V. SUMMARY AND CONCLUSION

Based from the gathered and collected data through the form of surveys and

questionnaires, the researchers arrived at the conclusion that the primary factors

affecting the demand of the cassava (root crop), that is used to make budin and nilupak,

are comprised of the price of the product, income of the sellers, and their taste and

preferences. As from the results get from the survey and questionnaire and from the

different scenarios enlisted, the demand is supported by the answers and shows

interesting results. According to the sellers of cassava cake and nilupak and also from

the results tallied by the researchers, the most dominant factor affecting the demand is

the price of the cassava (root crop) itself. This factor constitute the large amount of
usage as per the demand analysis. By means of forecasting techniques which is the

regression analysis in particular, the researchers estimated and calculated the

forecasted sales for the next five years. According to the arrived data, it was predicted

that for the next five years the demand for cassava (root crop) will increase

substantially. And with regards to the future condition of the cassava industry especially

when large production will still occur, the budin and nilupak business will grow in

accordance to the estimated sales of the researchers.

VI. BIBLIOGRAPHY

1. Bacusmo, J. L. (2001). STATUS AND POTENTIALS OF PHILIPPINES CASSAVA

INDUSTRY.

2. Waisundura, V. Y. (2018, January 17). Cassava as a Staple Food. Retrieved from

https://www.intechopen.com/books/cassava/intoductory-chapter-cassava-as-a-staple-

food

3. Cassava Flour. (2017). Retrieved from The New Zealand Digital Library:

http://www.nzdl.org/gsdlmod

4. Kenton, Will; Investopedia (2018)

5. econport. (2006). Retrieved from Experimental Economics Center:

http://www.econport.org/content/handbook/Demand/Factors.html
VII. APPENDICES

A. INSTRUMENTS USED FOR DATA GATHERING

The researchers used structured questionnaire to gather the necessary

information that will be asked for those businesses along Calle Budin in Tayabas City.

Survey Questionnaire
Pangalan:
Pangalan ng Negosyo:

Panuto: Bilugan ang mga letrang angkop na kasagutan sa mga hinihiling na katanungan. Sa
mga tanong na walang pamimilian, isagot ang nararapat na detalye.
1. Ilang kilong balinghoy (cassava) ang inyong binibili?
a. 10-20
b. 21-30
c. 31-40
d. 41-50
e. 51 o higit pa
2. Gaano kadalas kayong bumili ng balinghoy?
a. Araw-araw
b. Linguhan
c. Buwanan
d. Higit pa
3. Ano-ano ang mga pamantayang isinasaalang-alang ninyo sa pagbili ng balinghoy?
a. Presyo
b. Kita
c. Itsura o katangian
d. Availability
e. Lokasyon ng suplayer
f. Kaledad
4. Ilang kilong balinghoy ang nagagamit sa isang araw?
a. 10-20
b. 21-30
c. 31-40
d. 41-50
e. 51 o higit pa
5. Ano ang presyo ng inyong produkto?
 a. ₱ 30-35
6. Magkano ang pang-arawang kita ng negosyo? Kung budin;
a. ₱ 500-1,000
b. ₱ 1,000-1,500
c. ₱ 1,500-2,000
d. ₱ 2,000 above
Kung nilupak;
a. ₱ 100-500
b. ₱ 500-1,000
c. ₱ 1,000-1,500
d. ₱ 1,500-2,000
7. Ilang kilo ng balinghoy and inyong bibilhin kung ang presyo nito ay bumaba sa ₱10.
a. 10-20
b. 21-30
c. 31-40
d. 41-50
e. 51 o higit pa
8. Ilang kilo ng balinghoy and inyong bibilhin kung ang presyo nito ay tumaas sa ₱20.
a. 10-20
b. 21-30
c. 31-40
d. 41-50
e. 51 o higit pa
9. Ilang kilo ng balinghoy and inyong bibilhin kung ang presyo nito ay tumaas sa ₱25.
a. 10-20
b. 21-30
c. 31-40
d. 41-50
e. 51 o higit pa
10. Ilang kilo ng balinghoy and inyong bibilhin kung ang kita niyo sa isang araw ay bumaba?
a. 10-20
b. 21-30
c. 31-40
d. 41-50
e. 51 o higit pa
11. Ilang kilo ng balinghoy and inyong bibilhin kung ang kita niyo sa isang araw ay tumaas?
 a. 10-20
b. 21-30
c. 31-40
d. 41-50
e. 51 o higit pa
B. TALLY OF DATA/RESULTS OF SURVEY
1 1 2 3 4 5 6 7 8 9 10 11 12 13 Total
a. 10-20 1 1
b. 21-30 1 1 1 3
c. 31-40 1 1 1 1 4
d. 41-50 1 1
e. 51 at higit pa 1 1 1 1 4
2 1 2 3 4 5 6 7 8 9 10 11 12 13 Total
a. araw-araw 1 1 1 1 1 1 1 1 1 1 1 1 1 13
b. lingguhan 0
c. buwanan 0
d. higit pa 0
3 1 2 3 4 5 6 7 8 9 10 11 12 13 Total
a. presyo 1 1 1 1 1 1 6
b. kita 0
c. itsura o katangian 1 1 1 1 4
d. availability 0
e. lokasyon ng suplayer 0
f. kalidad 1 1 1 1 1 1 1 1 1 1 10
4 1 2 3 4 5 6 7 8 9 10 11 12 13 Total
a. 10-20 1 1
b. 21-30 1 1 1 1 4
c. 31-40 1 1 1 1 4
d. 41-50 0
e. 51 at higit pa 1 1 1 1 4
5 1 2 3 4 5 6 7 8 9 10 11 12 13 Total
Budin
Php 30 1 1 1 1 1 1 1 1 1 1 1 1 1 13
Php 35 0
Nilupak
Php 30 0
Php 35 1 1 1 1 1 1 1 1 1 1 1 1 1 13
6 1 2 3 4 5 6 7 8 9 10 11 12 13 Total
Budin
500-1000 1 1 1 1 1 1 1 1 8
1000-1500 1 1 1 3
1500-2000 1 1
2000-Above 1 1
Nilupak
100-500 1 1 1 1 1 1 1 1 1 9
500-1000 0
1000-1500
1500-2000
7 1 2 3 4 5 6 7 8 9 10 11 12 13 Total
a. 10-20 0
b. 21-30 1 1
c. 31-40 1 1 1 1 4
d. 41-50 1 1 1 1 4
e. 51 at higit pa 1 1 1 1 4
8 1 2 3 4 5 6 7 8 9 10 11 12 13 Total
a. 10-20 1 1 1 1 4
b. 21-30 1 1 1 1 4
c. 31-40 1 1
d. 41-50 1 1 1 3
e. 51 at higit pa 1 1
9 1 2 3 4 5 6 7 8 9 10 11 12 13 Total
a. 10-20 1 1 1 1 1 1 6
b. 21-30 1 1 1 3
c. 31-40 0
d. 41-50 1 1 1 1 4
e. 51 at higit pa 0
10 1 2 3 4 5 6 7 8 9 10 11 12 13 Total
a. 10-20 1 1
b. 21-30 1 1 1 1 1 5
c. 31-40 1 1 1 3
d. 41-50 1 1 1 1 4
e. 51 at higit pa 0
11 1 2 3 4 5 6 7 8 9 10 11 12 13 Total
a. 10-20 0
b. 21-30 1 1
c. 31-40 1 1 1 1 4
d. 41-50 1 1 1 1 4
e. 51 at higit pa 1 1 1 1 4