CEVICHES typically made from fresh raw fish, cured in citrus juices and spiced with traditional Peruvian

vian chillies.

SEABASS CEVICHE - SWEET POTATOES, CORN CRISPS 8

GREEN & WHITE ASPARAGUS - KOMBU, PLANKTON SPUMA (V) 8

TUNA CEVICHE - ROCOTO PEPPER, PASSION FRUIT, TIGERS MILK 8

tiraditos raw fish, cut in the shape of sashimi, similar to carpaccio, served with a spicy sauce called “Tigers Milk”

PULPO AL OLIVO - BOTIJA OLIVES, CHIMICHURRI 8

SALMON TIRADITO - AVOCADO, UCHUCUTA, YELLOW CHILLI, TIGER MILK 7

HAND DIVED SCALLOPS - YELLOW CHILLI CREAM, ANDEAN KIWICHA CEREAL 10

CAUSAS a unique Peruvian starter, traditionally served cold as a spiced potato terrine.

KING CRAB CAUSA - RED POTATOES, ACHIOTE MAYONAISE 8

QUINOA CAUSA - PURPLE HERITAGE POTATOES (v) 7

CHICKEN CAUSA - YELLOW POTATO, YELLOW CHILLI 7

ARTICHOKE CAUSA - POTATO, CHEESE, YELLOW CHILLI, CREAM (v) 7

carne
CONFIT SUCKLING PIG - YUCCA ROOT, MAJADITO, CHARPITA CHILLIES 18
BEEF PACHAMANCA - CUZCO CORN, BLACK QUINOA, ANDEAN HUACATAY 20
SLOW COOKED LAMB RUMP - PUMPKIN, SECO SAUCE, BRAISED LETTUCE 18

pescado
COD PLANCHA - CUZCO CORN CAKE, CHALACA 18

PRAWN CHUPPE - QUAIL EGGS, HUACATAY HERB 17

vegetal
HOT CORN CEVICHE - MAIZ MORADO (v) 16

WILD MUSHROOM PACHAMANCA (v) 14

RICE & PLANTAIN TACU TACU - CASHEW NUT, ROCOTO CREAM (v) 16

ANDEAN POTATO STEW - BRAISED LETTUCE, SEAWEED (v) 16

DESSERTS
SUSPIRO ALA LIMENA 6

ALFAJOR DE DULCE DE LECHE 7

75% AMAZONIAN CHOCOLATE - CORN CRISPS 8

3 MILK CAKE - ALGARROBINA SYRUP, PISCO AND LIME MERENGUE 8

CHERIMOYA AND PASSION FRUIT PARFAIT - FRESH STRAWBERRIES 7

PLEASE SPEAK TO ONE OF OUR SERVERS FOR ALLERGEN AND DIETARY INFORMATION.