MILKTEA

Milk tea refers to several forms of beverage found in many

cultures, containing some combination of tea and milk.
Beverages vary based on the amount of each of these key
ingredients, the method of preparation, and the inclusion of
other ingredients (varying from sugar or honey to salt or
cardamom).

TEA-NAD HANA
Isa sa mga kinahihiligan kong produkto ay ang milktea. Isa na
madalas kong pinagbibilhan nito ay sa TEA-NAD HANA. Ito ay
naging hilig ko na rin marahil ang kanilang ang produkto ay bukod sa
ka aya-aya ito, maganda rin ang kalidad lalo na sa panlasa. Napansin
ko rin na ang kanilang lagayan ay maaring irecycle o magamit muli
bilang lalagyanan ng tubig o kung ano man.At kaya rin siguro na ito ay
aking kinahiligan dahil ang aking pakiramdam ay gumagaan sa tuwing
ako’y umiinom nito.

Uri ng negosyo
Ang isang tindahan ng milktea ay matatawag nating isang uri ng sosyohan sa negosyo.Dahil ang
isang tindahan ng mailktea ay maaaring pagmamay-ari ng dalawa o higit pang tao. Kaya dumarami
ang branch ng iba’t-ibang tindahan ng miltea ay dahil sa pakikipag sosyo o parang business partner.
Dito ay nagkakaroon ng kasunduan sa maaring kalalabasan ng isang branch na naifranchise.

PROSESO NG PAGGAWA
1. Start with a tea bag or loose leaf tea of your favorite variety. The most popular British teas
include Earl Grey, Darjeeling and breakfast blends, but you can opt for more traditional
Asian or herbal options as well.
 Boil a cup of water to the proper temperature and pour into your teacup or tea pot.
 Let the tea steep for the prescribed time. Make sure not to stir or squeeze the tea bag or
loose tea leaves while brewing.
 Add warm or hot milk to your brewed tea. You can use regular cow milk or an array of
alternatives including almond milk, rice milk and soy milk depending on your diet and
taste.
 It's important to note that milk is used in tea to enhance flavor so you should be careful not
to add too much. Adding too much milk will disguise the flavor of the tea and can result in
bland cups. Aim to add just enough milk to achieve a tan color. Stir to blend and enjoy.
2. Cook Tapioca Pearls
 While most tapioca pearls will come with cooking instructions, you should use about 7
parts water to 1 part tapioca pearls. The cook time for boba pearls is about 10 minutes on
high heat or until they are soft and chewy. Make sure to stir occasionally to prevent the
pearls from sticking.
 Once cooked, mix boba with sugar syrup such as simple syrup to add sweetness and
preserve any pearls you won't use immediately.
3. Rinse the Pearls and SweetenTapioca pearls should be rinsed with lukewarm or cold water
once they have been boiled. Place the pearls in a fine mesh strainer or tea strainer before
pouring the water. If you are going to store excess pearls, allow them to cool to room
temperature before storing in the refrigerator for up to 4 days.
 Most boba teas you find in stores are sweetened using powerful sweeteners such as
condensed milk. You can use powdered sugar, brown sugar, or classics such as honey to
sweeten your bubble milk tea. You can also add a Hong Kong spin to this tea by using
condensed milk.
4. Add to Tea.

PAMANTAYAN PUNTOS NAKUHANG

PUNTOS
Ang mga nilalaman ng business brief ay 6
nakaayon sa tamang depinisyon ng isang
organisadong produkto.
Natukoy kung anong uri ng negosyo and 8
prodyuser ng produkto.
Naipaliwanag nang maayos ang proseso ng 6
paggawa ng produkto.
KAUBUOANG PUNTOS 20