Lesson Plan in TLE 7(Commercial Cooking)

07:30-08:30 Papaya 08:30-09:30 Apple

02:00-3:00 Guava 03:00-04:00 Mango

I. Objective:
1. Identify the materials of kitchen utensils and tools commonly found in the kitchen.
(TLE_HECK7/8UT-Oa-1. a)

II. Subject Matter

Title : Materials of Kitchen Utensils commonly found in the kitchen
Reference : K to 12 TLE Learning Module 7 Commercial Cooking
Materials : TV, Laptop, printed pictures, activity sheets

III. Procedure
A. Preliminary Activities
 Opening Prayer
 Greetings
 Checking of Attendance
B. Recall:
Name the following Kitchen tools and utensils
(The teacher will post/show pictures of different kitchen tools)

1. 4.

2.

3.
5.

C. .MOTIVATION:
(4Pics 1word) Students will try to guess what is the zoomed/projected pictures. If they answered
correctly, they will get a chip equivalent to 3pts.

Can you think of a word that could summed up all your answered words?
What does those pictures indicate or show?
3. Unlocking of Difficult words:
 Teflon - a special coating applied to the inside of some aluminum or steel pots and pans
 Ceramic – made of clay that has been heated to a very high temperature so that it becomes
hard.
 Cast Iron
 Steel – a strong, hard metal made of iron and carbon.
 Stainless – made from materials resistant to stain.
 Aluminum – a silver metal that is strong and light and that is used for making many
products.
D. Development of the Lesson:
ACTIVITY:
(Video Clip)
From the video presented, list down kitchen tools and utensils you viewed and identify what materials are
they made of.
ANALYSIS:
 Can you identify the different materials of kitchen utensils?
 What are those?
 Are those material necessary in selecting kitchen tools?
ABSTRACTION:
(Lesson Discussion via Powerpoint Presentation)
Any cook should be familiar with the correct utensils, devices and equipment in the kitchen. It is important
to consider several things and not only the price when buying them. The job of cooking requires specific
tools, utensils, and equipment for proper and efficient preparation of food. Each piece has been designed to
accomplish a specific job in the kitchen.

 For you as a student how is it important to know the Different materials of kitchen utensils and
tools in your daily life?
 If you were given a chance to create a new tools and equipment what would it be? How will
people use it?
Conceptualization:
What are the different materials commonly used in kitchen tools and utensils?
APPLICATION:
 The class will be divided into 5 groups. Each group will prepare a short skit to demonstrate the
proper use of kitchen utensils for 3 minutes. (Refer to attach scoring rubrics for the scoring)
IV. Evaluation:
 Read the following statement. On the third column draw a star if the statement/s in column A
match with Column B and if not write the correct word/s that best describe the statement/s.

V. Assignment
Draw additional kitchen utensils that commonly found in your kitchen.

Prepared by:
Geraldine F. Sumaylo
TLE Teacher