DEMONSTRATION

LESSON PLAN

Motivation

Teacher’s Activity Student’s Activities

Good morning class!

Good morning ma’am

Last meeting, we had already discussed about

a dessert isn’t class? Yes, ma’am

Alright, so what are desserts again? Ma’am

Yes, Joan Desserts are foods served at the

last course of the meal.

Very good! What else? Ma’am

Yes, Claire

Desserts are usually served sweet.

Fantastic! Okay, had you ever attended

parties where in you tasted desserts?
Yes’ ma’am
Can you give some of the desserts?
that you already tasted?
Ma’am
Yes, Marvin ripe banana, ripe mango

Very good! What else? Ma’am

Okay, Charlotte ice cream, pies, cakes

How about you? Yes, Myra

macaroni salad, ma’am

Very good! So all of those you mentioned

are all examples of desserts?

B. Lesson Proper:
Okay, so this morning class, we are going
to learn on the different classification
of desserts

Alright, I have on the board strips of Carolina

with the different classification of desserts
who among you can read the first one?
Ma’am

Yes, Mae Cakes- these dessert resembles tender

sweet breads and made from flour, eggs
sugar and shortening.

An example of these classifications includes;

angel cake, chiffon cake, carrot cake
and all other types of cakes.

How about the second one? Ma’am

Yes, April Chocolate and Candies- this involve the

crystallization of sugar for that creation.

Chocolates are made from cacao plant

while candies are made from sugar

Examples of these classifications of desserts are

Fudge, caramels, lollipops, marshmallows

How about the third one, can you read for us

Kristel?

Cookies- are sometimes called tiny cakes.

they are made from basic ingredients of
of sweeteners, eggs, butter or shortenings
and flour.

This may include chocolate chip cookies,

sugar cookies, oatmeal cookies
and peanut cookies.

How about the fourth one can you read for us

Cassandra?
Custards and Pudding-typically include a
thickened dairy base.
Custard- are baked and thickened
with eggs.
Pudding-in the other hand are cooked and
thickened with starches.

An example of custards are Leche flan and

the best example of pudding is majablanca
variations of this pudding include vegan
puddings made from silken tofu or locally
called tokwa.
The fifth one please, kindly read for us? Ma’am

Yes, Aira Fresh Fruit Dessert- this classification of

dessert is very easy to prepare especially
when in season, very abundant and easy
to prepare.

An example of this is ripe mango, ripe

banana, ripe pineapple and all fruit
that are commonly in season.

How about the next classification? Ma’am

Yes, Ana

Frozen desserts-these classification of

dessert are prepared and stored in a
freezer for a long period of time in
order that these desserts will not melt
immediately. It is always served during
summer in order to beat the heat on
summer days.

Examples of these are ice cream, popsicles

ice drops and gelato are Italian ice cream and
sorbet is a mixture of sugar, water and fruits
juices, but also uses wine, liquors and other
flavoring agents.

And the last one please! Ma’am

Yes, Tristan Pies- are made from crust and a filling

the crust can be on top or on bottom
of the filling or just on the bottom
made from pastry on graham
cracker crumbs.

Examples of this are apple pies, pineapples, buko

pies. A pie filling includes custards and puddings,
nuts and fruits.

C. Generalization:

Class, why do we need to know the different

classification of desserts?

Ma’am

Yes, Joy so that we won’t feel ignorant on the kind

 of desserts we are eating.

Excellent! Eating therefore, the different

classification of desserts has something to
do with our health since we notice that
not all examples of those desserts given are
high in fat and sugar content.

D. Application:

Class, I’ am going to divide you in three groups

choose 4 among yourselves to represent your
group. You will be given examples of desserts
and you are going to classify accordingly.
You will be given 1 minute to classify the
different desserts. Rewards will be given to
the highest pointers.

SCORING RUBRICS

SCORE RATE

Classified 7 different desserts correctly 100

Classified 6 different desserts correctly 95

Classified 5 different desserts correctly 90

Classified 4 different desserts correctly 85

Classified 3 different desserts correctly 80

I. EVALUATION

Direction: Choose the correct answer by writing the letter only.

1. What classification of desserts is the easiest and less expensive to prepare?

a. cakes
 b. chocolates and candies
c. custards and puddings
d. fresh fruit desserts

2. What do you call the classification of desserts which are baked and thickened with eggs?
a. fresh fruit desserts
b. frozen desserts
c. pies
d. custards
3. What classification of desserts is sometimes called tiny cakes?
a. chocolate and candies
b. cookies
c. custard and puddings
d. pies
4. Why cookies are called tiny cakes?
a. Because they are made from flour, sugar, shortening and they are small in sizes.
b. Because they are dairy based made for desserts.
c. Because they can’t be molded easily.
d. Because they can’t be handled and molded.
5. How is pudding desserts prepared?
a. They are cooked and thickened with eggs.
b. They are cooked and thickened with starches.
c. They are cooked and thickened with eggs and starches.
d. They are cooked and thickened with eggs, starches and fruits.

II. ASSIGNMENT:

Guide Questions:

1. What is meant by dessert sauce?

2. What are the varieties of sauces?
3. Why are dessert sauces important to our cooking?

References:

Lewis, Dora s. et.al, Family Meals and Hospitality, pp. 105-107